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APA CITRA

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 87%
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Wednesday February 5th 2020

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

33.0

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.16 kg	Avangard - Pale 2 Row8.16 kg Pale 2 Row	37	2	66.1%
1.70 kg	Briess - Caramel Malt - 40L1.7 kg Caramel Malt - 40L	35.4	40	13.8%
1.68 kg	Weyermann - Pale Wheat1.68 kg Pale Wheat	36	2	13.6%
0.80 kg	Weyermann - Munich Type I0.8 kg Munich Type I	38	6	6.5%
8.16 kg	Avangard - Pale 2 Row8.16 kg Pale 2 Row	37	2	39.8%
20.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.03 kg	Crosby Hop Farm - Columbus0.0284 kg Columbus Hops	Pellet	15.2	Boil	60 min	19.01	26.6%
0.05 kg	Citra0.0501 kg Citra Hops	Pellet	12.8	Boil	15 min	14.01	46.9%
0.03 kg	Crosby Hop Farm - Columbus0.0284 kg Columbus Hops	Pellet	15.2	Boil	0 min		26.6%
0.11 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.06 kg	Crosby Hop Farm - Columbus (Pellet) 0.0568 kg Columbus (Pellet) Hops	19.01	53.2%
0.05 kg	Citra (Pellet) 0.0501 kg Citra (Pellet) Hops	14.01	46.9%
0.11 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
54 L	Strike	74 °C	67 °C	60 min
54 L	Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-10 16:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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