White APA 30l Beer Recipe | All Grain American Pale Ale | Brewer's Friend

White APA 30l

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 36.8 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Stig Aa. (norbrygg)
Hop Utilization: 99%
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday September 9th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Château Pilsen 2RS3 kg Château Pilsen 2RS 37 1.9 49.6%
2 kg Castle Malting - Château Wheat Blanc2 kg Château Wheat Blanc 38 1.8 33.1%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 16.5%
50 g Rice Hulls50 g Rice Hulls 0 0 0.8%
6.05 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 12.8 Boil 60 min 23.97 16.7%
40 g Citra40 g Citra Hops Pellet 12.8 Hop Stand at 80 °C 20 min 5.29 33.3%
10 g Amarillo10 g Amarillo Hops Pellet 7.3 Hop Stand at 80 °C 20 min 0.75 8.3%
40 g Citra40 g Citra Hops Pellet 12.8 Dry Hop 5 days 33.3%
10 g Amarillo10 g Amarillo Hops Pellet 7.3 Dry Hop 5 days 8.3%
120 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 72 °C 68 °C 60 min
14.8 L Sparge -- 78 °C --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 22 °C
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
15 g Gypsum Water Agt Mash 90 min.
1 ml Lactic acid Water Agt Mash 90 min.
1.50 ml Lactic acid Water Agt Sparge 1 hr.
25 g Sweet Orange Peel Flavor Boil 15 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 257 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 0 4 100 200 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Denne skal være hazy, derfor ingen klarningsmiddel.
Gjæringstemperaturen kan gjerne starte på 19 grader for så å øke til 21 grader etter stormgjæringen.

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  • Last Updated: 2020-11-17 16:28 UTC
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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