House Stout MK III Beer Recipe | All Grain No Profile Selected | Brewer's Friend

House Stout MK III

234 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.34 gallons
Post Boil Size: 5.84 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Saturday March 23rd 2019
1.070
1.020
6.5%
37.0
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 36.4%
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 40%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 10.9%
1 lb American - Chocolate1 lb Chocolate 29 350 7.3%
0.75 lb Franco-Belges - Kiln Coffee0.75 lb Kiln Coffee 28 150 5.5%
13.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Fuggles2.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 36.96 100%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.12 gal Strike 168 °F 156 °F 60 min
5.5 gal Batch Sparge 154 °F 168 °F 15 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 55 °F
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Missoula, Montana
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"House Stout MK III" No Profile Selected beer recipe by brooksy. All Grain, ABV 6.49%, IBU 36.96, SRM 50, Fermentables: (Maris Otter Pale, Pale 2-Row, Roasted Barley, Chocolate, Kiln Coffee) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-18 21:18 UTC
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