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NEIPA 10 Gal Auto Scaled Down

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Tuesday September 24th 2019

48. Momonga NZ

by Erbic

OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 33

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

37.6

SRM (morey):

5.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.45 lb	US - Pale 2-Row5.45 lb Pale 2-Row	37	1.8	37.4%
4.55 lb	United Kingdom - Golden Promise4.55 lb Golden Promise	37	3	31.2%
1.59 lb	Flaked Oats1.59 lb Flaked Oats	33	2.2	10.9%
1.59 lb	Flaked Wheat1.59 lb Flaked Wheat	34	2	10.9%
1.02 lb	German - Vienna1.02 lb Vienna	37	4	7%
6.04 oz	German - Acidulated Malt6.04 oz Acidulated Malt	27	3.4	2.6%
14.58 lbs / $ 0.00

Hops Summary

Amount	Variety	IBU	Bill %
5 oz	Amarillo (8.6 AA) (Pellet)	37.55	41.7%
5 oz	BSG - Citra (12 AA) (Pellet)	0	41.7%
2 oz	Mosaic (12.5 AA) (Pellet)	0	16.6%

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
1.75 g	Gypsum	Water Agt	Mash	0 min.
1.38 g	Epsom Salt	Water Agt	Mash	0 min.
0.65 g	Table Salt	Water Agt	Mash	0 min.
0.50 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
69.4	4.9	9.7	110.6	56.2	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2020-12-01 20:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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