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B-Cubed

Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pennypack Brewing
Calories: 127 calories (Per 12oz)
Carbs: 6.1 g (Per 12oz)

Created: Tuesday September 3rd 2019

Sugar Free Strawberry Mango Hard Seltzer

by Final Boss

OG: 1.036 FG: 1.000 ABV: 4.7% IBU: 0

Original Gravity:

1.040

Final Gravity:

1.000

ABV (standard):

5.2%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.20 lb	Cane Sugar5.2 lb Cane Sugar		46	0	100%
5.20 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Other	Mash	0 min.
4 g	Wyeast - Beer Nutrient		Water Agt	Mash	0 min.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

0

Brews

Public: Yup, Shared
Last Updated: 2019-09-03 01:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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