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IPA Sesion

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17.9 liters (fermentor volume)
Pre Boil Size: 21.9 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Monday July 18th 2022

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

0.0

SRM (morey):

8.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	United Kingdom - Maris Otter Pale2000 g Maris Otter Pale	38	3.75	58.8%
500 g	Weyermann - Munich Type I500 g Munich Type I	38	6	14.7%
250 g	Ireks - Crystal Maple250 g Crystal Maple	36.3	2.1	7.4%
250 g	Simpsons - Crystal Medium250 g Crystal Medium	33	65.01	7.4%
300 g	Crisp Malting - Wheat Malt300 g Wheat Malt	38.87	2	8.8%
50 g	Flaked Oats50 g Flaked Oats	33	2.2	1.5%
50 g	Flaked Barley50 g Flaked Barley	32	2.2	1.5%
3,400 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Agua de Bronchales

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-18 16:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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