Spruce IPA
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.012 |
5.94 |
156.32 |
5.15 °L
|
240 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 3:36 PM |
Notes: |
|
097 Sour IPA
|
No Profile Selected |
310 Litres |
16.655 |
4.002 |
6.9 |
24.41 |
4.04 °L
|
240 |
0 |
|
Author:
|
|
Odd Company Brewing
|
|
Boil
Size: 315 Litres |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2020 9:15 PM |
Notes: Hops Only in third brew on Day 2 after souring batch 1 and 2 in FV |
|
Gulf Coast Copper IPA
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.37 |
66.91 |
14.17 °L
|
240 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 4:16 PM |
Notes: |
|
Festbier
|
No Profile Selected |
3300 Litres |
1.054 |
1.009 |
5.95 |
27.59 |
5.13 °L
|
240 |
0 |
|
Author:
|
|
PintOfBuer
|
|
Boil
Size: 3200 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 1:55 PM |
Notes: |
|
Hazy IPA
|
No Profile Selected |
23 Litres |
1.051 |
1.013 |
5.05 |
12.02 |
5.91 °L
|
240 |
1 |
|
|
Boil
Size: 27.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2020 3:01 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.14 |
1.027 |
14.85 |
40.86 |
50 °L
|
240 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 6/22/2020 3:00 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
50 Gallons |
1.04 |
1.01 |
3.95 |
0 |
3.59 °L
|
240 |
0 |
|
|
Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 9:41 PM |
Notes: |
|
Lemony
|
No Profile Selected |
5 Gallons |
1.048 |
1.008 |
5.14 |
50.96 |
4.59 °L
|
240 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 6.3 oz |
Creation
Date: 6/15/2020 12:03 AM |
Notes: |
|
Antwerp Pale Gold
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.017 |
5.09 |
48.05 |
5.39 °L
|
240 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 8:52 PM |
Notes: |
|
NE Pleaser V3
|
No Profile Selected |
6.25 Gallons |
1.08 |
1.026 |
7.11 |
5.89 |
4.65 °L
|
240 |
1 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2020 9:36 PM |
Notes: Once boil is finished, add hops and let sit hot for 45 more minutes before chilling down to 66F.
Ferment at 68F
When gravity stabilizes, chill to 55F
Transfer to filtered keg with dry hops and zest.
Let sit at 55F for 3 days. Shake once or twice a day.
Transfer off to clean keg |
|
Kentaro Xmas
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.009 |
5.72 |
38.66 |
9.48 °L
|
240 |
0 |
|
|
Boil
Size: 8.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 3:27 PM |
Notes: |
|
Wedding Neipa
|
No Profile Selected |
65 Litres |
1.045 |
1.011 |
4.46 |
6.65 |
3.62 °L
|
240 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 11:43 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1100 Litres |
18.585 |
7.191 |
6.33 |
0 |
4.1 °L
|
240 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 17.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 5:44 PM |
Notes: |
|
Brown Beauty 1/28
|
No Profile Selected |
100 Gallons |
1.065 |
1.012 |
6.9 |
15.32 |
27.61 °L
|
240 |
0 |
|
|
Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 77 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2020 10:06 PM |
Notes: |
|
Gin Wash 2020 Capstone
|
No Profile Selected |
10 Gallons |
1.097 |
1.024 |
9.54 |
0 |
5.33 °L
|
240 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 10:14 PM |
Notes: |
|
Pale
|
No Profile Selected |
24 Litres |
1.059 |
1.01 |
6.42 |
0 |
4.2 °L
|
240 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2020 3:59 PM |
Notes: |
|
PRINC GABU 2
|
No Profile Selected |
21 Litres |
1.05 |
1.013 |
4.97 |
18.21 |
5.47 °L
|
240 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 45 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 1:23 PM |
Notes: |
|
Fat Tire Clone
|
No Profile Selected |
17 Gallons |
1.056 |
1.013 |
5.61 |
16.58 |
11.09 °L
|
240 |
0 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 3:29 PM |
Notes: |
|
30 -40
|
No Profile Selected |
20 Litres |
1.054 |
1.012 |
5.44 |
24.2 |
4.67 °L
|
240 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 40 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 12/14/2019 8:03 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.97 |
0 |
3.1 °L
|
240 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 3:20 PM |
Notes: |
|
|
|