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Festbier

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3300 liters (fermentor volume)
Pre Boil Size: 3200 liters
Post Boil Size: 3000 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Monday August 24th 2020

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

27.6

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 kg	German - Pilsner400 kg Pilsner	38	1.6	55.2%
150 kg	German - Vienna150 kg Vienna	37	4	20.7%
150 kg	Weyermann - Munich Type I150 kg Munich Type I	38	6	20.7%
25 kg	Weyermann - Munich Type II25 kg Munich Type II	37	10	3.4%
725 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 kg	Magnum3 kg Magnum Hops	Leaf/Whole	9	Boil	70 min	18.52	23.1%
5 kg	Tettnanger5 kg Tettnanger Hops	Leaf/Whole	3.7	Boil	5 min	2.45	38.5%
5 kg	Hallertau Blanc5 kg Hallertau Blanc Hops	Leaf/Whole	10	Boil	5 min	6.62	38.5%
13 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 kg	Magnum (Leaf/Whole) 3 kg Magnum (Leaf/Whole) Hops	18.52	23.1%
5 kg	Tettnanger (Leaf/Whole) 5 kg Tettnanger (Leaf/Whole) Hops	2.45	38.5%
5 kg	Hallertau Blanc (Leaf/Whole) 5 kg Hallertau Blanc (Leaf/Whole) Hops	6.62	38.5%
13 kg / $ 0.00

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 15401 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Coulby Newham, Middlesbrough, England

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2020-08-24 13:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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