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Spruce IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Monday March 30th 2020

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

156.3

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 lb	Avangard - Pale 2 Row8.75 lb Pale 2 Row	37	2	78.7%
1.13 lb	American - Caramel / Crystal 10L1.125 lb Caramel / Crystal 10L	35	10	10.1%
12 oz	German - Munich Light12 oz Munich Light	37	6	6.7%
8 oz	Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose	42	0.5	4.5%
11.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	15.4	Boil	60 min	54.89	7.7%
1 oz	Citra1 oz Citra Hops	Pellet	12.6	Boil	30 min	34.52	7.7%
1 oz	Citra1 oz Citra Hops	Pellet	12.6	Boil	10 min	16.28	7.7%
1 oz	Citra1 oz Citra Hops	Pellet	12.6	Boil	5 min	8.95	7.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.7	Boil	5 min	8.31	7.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.8	Whirlpool	15 min	17.43	15.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.7	Whirlpool	15 min	15.93	15.4%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.8	Dry Hop	4 days		15.4%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	12	Dry Hop	4 days		15.4%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	54.89	7.7%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	59.75	23.1%
3 oz	Mosaic (Pellet)	24.24	23.1%
4 oz	Simcoe (Pellet)	17.43	30.8%
2 oz	Yakima Valley Hops - Strata (Pellet)		15.4%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	spruce tips		Other	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 292 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-09 21:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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