Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.4 L |
|
Infusion |
66 °C |
66 °C |
40 min |
|
|
|
|
76 °C |
76 °C |
10 min |
|
14.3 L |
|
Fly Sparge |
76 °C |
98 °C |
-- |
Starting Mash Thickness:
6.26 L/kg
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Stavanger water
"Pale" No Profile Selected beer recipe by Alexander.voake@me.com. All Grain, ABV 6.42%, IBU 0, SRM 4.2, Fermentables: (Pale 2-Row, Melanoidin, Flaked Wheat)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-09 20:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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