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Yet Another NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe)
Hop Utilization: 88%
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Wednesday June 17th 2020

Fever Dream Hazy IPA

by No Nrg

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 61

Mango NEIPA

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 71

Blocks of Light

by dulrich3d

OG: 1.072 FG: 1.019 ABV: 6.9% IBU: 55

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

61.6

SRM (morey):

5.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.07 lb	American - Pale 2-Row10.07 lb Pale 2-Row	37	1.8	77.1%
1.31 lb	American - Wheat1.31 lb Wheat	38	1.8	10%
1.31 lb	Flaked Oats1.31 lb Flaked Oats	33	2.2	10%
0.37 lb	Canadian - Honey Malt0.37 lb Honey Malt	37	25	2.8%
13.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.87 oz	Citra (11 AA)0.87 oz Citra (11 AA) Hops	Pellet	12.6	Boil	10 min	13.76	7.3%
0.87 oz	Galaxy (14.25 AA)0.87 oz Galaxy (14.25 AA) Hops	Pellet	15.6	Boil	10 min	17.04	7.3%
1.30 oz	Citra (11 AA)1.3 oz Citra (11 AA) Hops	Pellet	12.6	Whirlpool at 170 °F	15 min	9.81	10.9%
1.30 oz	Galaxy (14.25 AA)1.3 oz Galaxy (14.25 AA) Hops	Pellet	15.6	Whirlpool at 170 °F	15 min	12.15	10.9%
1.30 oz	Mosaic (12.5 AA)1.3 oz Mosaic (12.5 AA) Hops	Pellet	11.3	Whirlpool at 170 °F	15 min	8.8	10.9%
0.87 oz	Citra (11 AA)0.87 oz Citra (11 AA) Hops	Pellet	12.6	Dry Hop	7 days		7.3%
1.30 oz	Galaxy (14.25 AA)1.3 oz Galaxy (14.25 AA) Hops	Pellet	15.6	Dry Hop	7 days		10.9%
0.87 oz	Mosaic (12.5 AA)0.87 oz Mosaic (12.5 AA) Hops	Pellet	11.3	Dry Hop	7 days		7.3%
1.09 oz	Citra (11 AA)1.09 oz Citra (11 AA) Hops	Pellet	12.6	Dry Hop	3 days		9.1%
1.30 oz	Galaxy (14.25 AA)1.3 oz Galaxy (14.25 AA) Hops	Pellet	15.6	Dry Hop	3 days		10.9%
0.87 oz	Mosaic (12.5 AA)0.87 oz Mosaic (12.5 AA) Hops	Pellet	11.3	Dry Hop	3 days		7.3%
11.94 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.13 oz	Citra (11 AA) (Pellet)	23.57	34.6%
4.77 oz	Galaxy (14.25 AA) (Pellet)	29.19	40%
3.04 oz	Mosaic (12.5 AA) (Pellet)	8.8	25.5%
11.94 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.49 gal		Strike	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.43 tsp	Irish Moss	Fining	Boil	15 min.
0.43 tsp	Yeast Nutrient	Other	Boil	15 min.
3.48 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.35 g	Gypsum	Water Agt	Mash	1 hr.
5.22 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	0.87 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
79.2	1	2	60.2	85.6	7
Mash Water: CaCl2 (Calcium Chloride) - 3 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 5 ml (for Mash pH ~5.3) Sparge Water: CaCl2 (Calcium Chloride) - 2 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 1 ml
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-06-17 21:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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