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NEIPA - BIAB

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.62 gallons
Post Boil Size: 4.12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: John Benincasa
Calories: 201 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Sunday November 22nd 2020

Original Gravity:

1.062

Final Gravity:

1.006

ABV (standard):

7.3%

IBU (tinseth):

86.5

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	US - Pale 2-Row3 lb Pale 2-Row	37	1.8	33.3%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	44.4%
0.40 lb	Flaked Oats0.4 lb Flaked Oats	33	2.2	4.4%
0.40 lb	Flaked Barley0.4 lb Flaked Barley	32	2.2	4.4%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	11.1%
0.20 lb	Honey Malt0.2 lb Honey Malt	37	25	2.2%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Galaxy0.3 oz Galaxy Hops	Pellet	14.25	Boil	60 min	24.22	6.3%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Boil	60 min	18.7	6.3%
0.30 oz	Mosaic0.3 oz Mosaic Hops	Pellet	12.5	Boil	60 min	21.25	6.3%
0.30 oz	Galaxy0.3 oz Galaxy Hops	Pellet	14.25	Boil	0 min		6.3%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Boil	0 min		6.3%
0.30 oz	Mosaic0.3 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	2.09	6.3%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Whirlpool	30 min	7.62	10.4%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool	30 min	5.89	10.4%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool	30 min	6.69	10.4%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	6 days		10.4%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	6 days		10.4%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	6 days		10.4%
4.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.60 oz	Galaxy (Pellet)	31.84	33.4%
1.60 oz	Citra (Pellet) 1.5999999963401 oz Citra (Pellet) Hops	24.59	33.4%
1.60 oz	Mosaic (Pellet)	30.03	33.4%
4.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	Strike Water	Strike	--	165 °F	--
3 gal	Mash	Infusion	155 °F	155 °F	60 min
2 gal	Dunk Squeeze	Sparge	168 °F	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	45 min.

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.9 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-22 15:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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