Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Barth-Haas - Chinook70 g Chinook Hops |
|
Pellet |
13 |
Dry Hop (High Krausen) at 18 °C
|
3 days |
|
29.8% |
|
70 g |
Simcoe70 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop (High Krausen) at 18 °C
|
3 days |
|
29.8% |
|
95 g |
Barth-Haas - Columbus95 g Columbus Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
51.7 |
40.4% |
|
235 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
60 L |
|
Sparge |
68 °C |
65 °C |
60 min |
|
50 L |
|
Sparge |
70 °C |
65 °C |
20 min |
|
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 kg |
mango
|
|
Flavor |
Secondary |
2 days |
Priming
|
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Notes
NOTAS FRUTALES Y CITRICAS APORTADAS POR LOS LUPULOS AMERICANOS Y SABOR A MANGO.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-01 23:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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