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Italian Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pendulum
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Saturday July 25th 2020

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

49.4

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pilsner17 lb Pilsner	37	1.8	81%
1 lb	Crisp Malting - Dark Munich1 lb Dark Munich	36.3	19	4.8%
3 lb	German - Acidulated Malt3 lb Acidulated Malt	27	3.4	14.3%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.66 oz	Citra0.66 oz Citra Hops	Pellet	11	Boil	60 min	13.96	9.7%
0.66 oz	Galaxy0.66 oz Galaxy Hops	Pellet	14.25	Boil	60 min	18.09	9.7%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	15 min	6.8	7.3%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.1	Boil	15 min	5.3	7.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Hopback	0 min		14.7%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		14.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	0 min		14.7%
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Pellet	11.1	Boil	0 min		14.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	5.25	7.3%
6.82 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.16 oz	Citra (Pellet) 1.1599999973466 oz Citra (Pellet) Hops	19.21	17%
3.16 oz	Galaxy (Pellet)	24.89	46.4%
1.50 oz	Sorachi Ace (Pellet)	5.3	22%
1 oz	Yakima Valley Hops - Amarillo (Pellet)		14.7%
6.82 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 gal	Strike	146 °F	146 °F	35 min
	Sparge	146 °F	162 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 146 °F

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2020-08-16 19:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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