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MELON PILSEN ALE

Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27.44 liters
Post Boil Size: 21.44 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Fernando Cabero Piris
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Wednesday May 5th 2021

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

9.6

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Dingemans - Pilsen5 kg Pilsen	36.8	1.7	92.6%
0.40 kg	Simpsons - CaraMalt0.4 kg CaraMalt	34	14	7.4%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Saaz15 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	5.42	16.7%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	15 min	2.96	16.7%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	5 min	1.19	16.7%
45 g	Huell Melon45 g Huell Melon Hops	Pellet	7.2	Dry Hop	0 days		50%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Saaz (Leaf/Whole) 15 g Saaz (Leaf/Whole) Hops	5.42	16.7%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	4.15	33.4%
45 g	Huell Melon (Pellet) 45 g Huell Melon (Pellet) Hops		50%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	67 °C	--	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 140 Temp: 23 °C CO₂ Level: 2,3 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-05 14:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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