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Black Is Beautiful

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 67% (steeping grains only)
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Friday August 21st 2020

Original Gravity:

1.078

Final Gravity:

1.016

ABV (standard):

8.1%

IBU (tinseth):

64.5

SRM (morey):

30.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	64.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	12.9%
6 oz	Flaked Barley6 oz Flaked Barley	32	2.2	4.8%
6 oz	American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L	33	120	4.8%
6 oz	Proximity - Chocolate Rye6 oz Chocolate Rye	34.5	225	4.8%
2 oz	United Kingdom - Black Patent2 oz Black Patent	27	525	1.6%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	6.5%
124 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	44.44	33.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	20 min	12.56	33.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	7.52	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	44.44	33.3%
1 oz	Cascade (Pellet)	20.08	66.6%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	154 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	0.45 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-21 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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