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Heavy Metal

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Monday May 25th 2020

King's Crusade (Elvis Juice Clone)

by Warconn

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 44

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

37.5

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Rahr - American - Standard 2-Row6 kg American - Standard 2-Row	36.8	1.8	88.4%
0.68 kg	American - White Wheat0.68 kg White Wheat	40	2.8	10%
111 g	United Kingdom - Pale Chocolate111 g Pale Chocolate	33	207	1.6%
6.79 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Pacific Jade14 g Pacific Jade Hops	Pellet	13.4	Boil	60 min	21.88	6.7%
14 g	Ekuanot14 g Ekuanot Hops	Pellet	14.5	Boil	10 min	8.59	6.7%
14 g	Northern Brewer - Citra14 g Citra Hops	Pellet	11.9	Boil	10 min	7.05	6.7%
42 g	Ekuanot42 g Ekuanot Hops	Pellet	14.5	Whirlpool at 160 °F	20 min		20%
42 g	Northern Brewer - Citra42 g Citra Hops	Pellet	11.9	Whirlpool at 160 °F	20 min		20%
56 g	Northern Brewer - Citra56 g Citra Hops	Pellet	11.9	Dry Hop at 68 °F	3 days		26.7%
28 g	Ekuanot28 g Ekuanot Hops	Pellet	14.5	Dry Hop at 68 °F	3 days		13.3%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Pacific Jade (Pellet) 14 g Pacific Jade (Pellet) Hops	21.88	6.7%
84 g	Ekuanot (Pellet) 84 g Ekuanot (Pellet) Hops	8.59	40%
112 g	Northern Brewer - Citra (Pellet) 112 g Citra (Pellet) Hops	7.05	53.4%
210 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	148 °F	148 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.
2.50 g	Wyeast - Beer Nutrient		Other	Boil	10 min.

Yeast

- Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.2 oz Temp: 68 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-11 17:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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