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SurvivAle (Zombie Dust clone)

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Saturday September 26th 2020

Juice

by Terrell

OG: 1.077 FG: 1.018 ABV: 7.8% IBU: 80

Paleface

by Terrell

OG: 1.072 FG: 1.017 ABV: 7.3% IBU: 72

Fat Tug Clone

by brettv44

OG: 1.076 FG: 1.014 ABV: 8.1% IBU: 106

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.4%

IBU (tinseth):

89.0

SRM (morey):

9.7

Mash pH

n/a

Cost $

18.73

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.75 lb	US - Pale 2-Row11.75 lb Pale 2-Row	$ 0.70 / lb $ 8.23	37	1.8	82.5%
1 lb	Munich - Light 10L1 lb Munich - Light 10L		33	10	7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)		33	1.8	3.5%
0.50 lb	American - Caramel / Crystal 80L		33	80	3.5%
0.50 lb	German - Melanoidin0.5 lb Melanoidin		37	25	3.5%
14.25 lbs / $ 8.23

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Citra0.75 oz Citra Hops	$ 1.20 / oz $ 0.90	Pellet	12.3	First Wort	0 min	33.33	8.6%
1.25 oz	Citra1.25 oz Citra Hops	$ 1.20 / oz $ 1.50	Pellet	12.3	Boil	15 min	25.06	14.3%
1.25 oz	Citra1.25 oz Citra Hops	$ 1.20 / oz $ 1.50	Pellet	12.3	Boil	10 min	18.31	14.3%
1.25 oz	Citra1.25 oz Citra Hops	$ 1.20 / oz $ 1.50	Pellet	12.3	Boil	5 min	10.07	14.3%
1.25 oz	Citra1.25 oz Citra Hops	$ 1.20 / oz $ 1.50	Pellet	12.3	Boil	1 min	2.18	14.3%
3 oz	Citra3 oz Citra Hops	$ 1.20 / oz $ 3.60	Pellet	12.3	Dry Hop	5 days		34.3%
8.75 oz / $ 10.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8.75 oz	Citra (Pellet) 8.749999979985 oz Citra (Pellet) Hops	$ 1.20 / oz $ 10.50	88.95	100.1%
8.75 oz / $ 10.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal			160 °F	154 °F	60 min

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-26 16:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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