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IPA Vienna et Houblons cocottes 2018

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: GG
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Sunday March 31st 2019

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

89.0

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.96 kg	American - Vienna1.96 kg Vienna	35	4	75.1%
0.51 kg	German - Carapils0.51 kg Carapils	35	1.3	19.5%
0.14 kg	Flaked Oats0.14 kg Flaked Oats	33	2.2	5.4%
2.61 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Boil	60 min	59.96	29.4%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	20 min	29.05	23.5%
40 g	Columbus40 g Columbus Hops	Leaf/Whole	15	Dry Hop at 21 °C	3 days		47.1%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Cascade (Leaf/Whole) 45 g Cascade (Leaf/Whole) Hops	89.01	52.9%
40 g	Columbus (Leaf/Whole) 40 g Columbus (Leaf/Whole) Hops		47.1%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
11,97 L needed @strike 69 'C Total Mash volume : 13,69 L PreBoil volume : 11,00 L (Réel = 10,00 L) Post boil volume : 8,00 L Into Fermenter : 7,5 L -Boiloff rate 3 L/H -Efficacité @ 60% -Trub loss 0,50 L
Mash Chemistry and Brewing Water Calculator

Notes

Brassée le 31 mars 2019
OG : 1,050 ----> devrait mettre l'efficacité à 50%...
Ajout de 500 mL au pre-boil car volume = 9,5 L
donc volume pre-boil total de 10,0 L
----
Goût du moût = excellent, amertume très subtil mais bin balancée.

Dryhop de 40g de Columbus le 11 avril.

FG : 1.014
Bottling 15 avril

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-27 23:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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