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Kaffe DIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 243 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Thursday April 23rd 2020

Original Gravity:

1.079

Final Gravity:

1.016

ABV (alternate):

8.7%

IBU (tinseth):

53.9

EBC (ebcmorey):

16.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7 kg	United Kingdom - Maris Otter Pale7 kg Maris Otter Pale	38	8.51	91.1%
530 g	German - Carapils530 g Carapils	35	1.97	6.9%
150 g	German - CaraHell150 g CaraHell	34	27.86	2%
7,680 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	60 min	14.02	5%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	30 min	21.55	10%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool	10 min	9.53	15%
50 g	Cascade50 g Cascade Hops	Pellet	7	Whirlpool	10 min	8.75	25%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	5 days		25%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		20%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	45.1	50%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	8.75	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	67 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
20 g	monsunkaffe	Flavor	Secondary	5 days
20 g	Morgonkaffe	Flavor	Secondary	5 days
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Hemma-vatten

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-25 08:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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