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Dachshund Claws

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.2 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 22.5% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Tuesday March 10th 2020

Original Gravity:

1.038

Final Gravity:

1.010

ABV (standard):

3.7%

IBU (tinseth):

35.7

SRM (morey):

14.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.10 kg	Gambrinus - Pale Malt10.1 kg Pale Malt	37.3	2.1	88.4%
1.10 kg	United Kingdom - Crystal 45L1.1 kg Crystal 45L	34	45	9.6%
230 g	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	2%
11.43 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Simcoe12 g Simcoe Hops	Pellet	12.9	Boil	75 min	21.94	16.2%
8 g	Simcoe8 g Simcoe Hops	Pellet	12.9	Boil	30 min	10.76	10.8%
8 g	Amarillo8 g Amarillo Hops	Pellet	7.7	Boil	10 min	3.03	10.8%
8 g	Simcoe8 g Simcoe Hops	Pellet	12.9	Boil	0 min		10.8%
8 g	Amarillo8 g Amarillo Hops	Pellet	7.7	Boil	0 min		10.8%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop at 21 °C	7 days		20.3%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop at 21 °C	7 days		20.3%
74 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops	32.7	37.8%
16 g	Amarillo (Pellet) 16 g Amarillo (Pellet) Hops	3.03	21.6%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops		20.3%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops		20.3%
74 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L	Mash In	Strike	50 °C	50 °C	5 min
		Infusion	63 °C	66 °C	20 min
		Infusion	68 °C	68 °C	60 min
	Mash Out	Infusion	72 °C	72 °C	15 min
5.2 L	Sparge to 27.2L total volume	Sparge	77 °C	77 °C	--
Starting Mash Thickness: 4.8 L/kg Starting Grain Temp: 15 °C

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	13 - 24 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySugar Amount: 175 g Temp: 15 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
96	4	1.6	13	25	287
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-09 17:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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