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Correction.

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Oliver strong
Calories: 120 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)

Created: Sunday October 27th 2019

Sexes Gate Lader

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 34

Original Gravity:

1.040

Final Gravity:

1.006

ABV (standard):

4.4%

IBU (tinseth):

28.8

SRM (morey):

3.4

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	United Kingdom - Lager3.4 kg Lager	38	1.4	70.8%
1.40 kg	United Kingdom - Maris Otter Pale1.4 kg Maris Otter Pale	38	3.75	29.2%
4.80 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	5	Boil	60 min	8.78	22.7%
23 g	Magnum23 g Magnum Hops	Pellet	10.5	Boil	25 min	19.66	34.8%
13 g	Cascade13 g Cascade Hops	Pellet	5	Boil	1 min	0.33	19.7%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	3 days		22.7%
66 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	9.11	42.4%
23 g	Magnum (Pellet) 23 g Magnum (Pellet) Hops	19.66	34.8%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops		22.7%
66 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	infuson	Infusion	68 °C	65 °C	60 min
13 L		Infusion	68 °C	65 °C	30 min

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2019-11-25 13:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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