Neipa
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.019 |
7.65 |
56.79 |
4.74 °L
|
248 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/30/2021 8:08 PM |
Notes: |
|
Nephew 2.0
|
Specialty IPA: New England IPA
|
209 Gallons |
1.068 |
1.018 |
6.59 |
21.15 |
3.85 °L
|
248 |
0 |
|
|
Boil
Size: 300 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 3/13/2024 2:38 PM |
Notes: |
|
Peach Iced Tea Session
|
Specialty IPA: New England IPA
|
20 Litres |
1.062 |
1.016 |
6.11 |
21.51 |
4.99 °L
|
248 |
0 |
|
|
Boil
Size: 20.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2023 12:08 PM |
Notes: |
|
Hawaiian Hopper 2
|
Specialty IPA: New England IPA
|
3 Gallons |
1.07 |
1.012 |
7.53 |
73.68 |
6.73 °L
|
248 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2022 7:19 PM |
Notes: |
|
Kit'ed American Stout
|
American Stout
|
6 Gallons |
1.067 |
1.019 |
6.3 |
56.99 |
36.1 °L
|
248 |
0 |
|
|
Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 12:29 AM |
Notes: |
|
12.8.22 Homebrew Club English Hops NEIPA
|
Specialty IPA: New England IPA
|
12 Litres |
1.045 |
1.009 |
4.75 |
30.91 |
2.95 °L
|
248 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2022 3:02 PM |
Notes: |
|
Pilot - Voss NEIPA
|
Specialty IPA: New England IPA
|
52 Litres |
1.051 |
1.012 |
5.17 |
31.06 |
5.3 °L
|
248 |
1 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2022 11:16 PM |
Notes: |
|
Easy Breezy/Light And Breezy
|
Specialty IPA: New England IPA
|
25 Litres |
6.33 |
1.482 |
2.53 |
27.82 |
3.07 °L
|
248 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 5.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2022 11:38 PM |
Notes: |
|
Shatterday
|
Specialty IPA: New England IPA
|
15 Gallons |
1.063 |
1.012 |
6.72 |
53.48 |
5.25 °L
|
248 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 11:16 PM |
Notes: |
|
October 2021
|
No Profile Selected |
20 Litres |
1.072 |
1.018 |
7.09 |
16 |
29.14 °L
|
248 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2021 12:01 AM |
Notes: |
|
Awesome Recipe
|
Robust Porter
|
350 Litres |
1.026 |
1.006 |
2.52 |
0 |
50 °L
|
248 |
0 |
|
|
Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 3:18 PM |
Notes: |
|
Rye
|
No Profile Selected |
5 Gallons |
1.154 |
1.03 |
16.31 |
0 |
8.68 °L
|
248 |
0 |
|
|
Boil
Size: 3.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.205 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 3:03 PM |
Notes: |
|
Vienna
|
Vienna Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.81 |
21.41 |
13.42 °L
|
248 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 5:35 PM |
Notes: |
|
Weiss
|
No Profile Selected |
5.5 Gallons |
1.024 |
1.006 |
2.35 |
0 |
10.91 °L
|
248 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 9:41 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
5 Gallons |
1.052 |
1.013 |
5.11 |
42.32 |
8.05 °L
|
248 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 3:03 AM |
Notes: |
|
TPA
|
No Profile Selected |
2.5 Gallons |
1.068 |
1.011 |
7.46 |
49.89 |
4.17 °L
|
248 |
0 |
|
|
Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 9/25/2020 2:46 AM |
Notes: |
|
Easy Drinking Summer Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.06 |
1.016 |
5.76 |
30.39 |
36.99 °L
|
248 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 8:47 PM |
Notes: |
|
Cents And Cash
|
North German Altbier
|
1.25 Gallons |
1.064 |
1.013 |
6.72 |
248.92 |
8.66 °L
|
248 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 4:37 PM |
Notes: |
|
Rye Bock V.2
|
No Profile Selected |
10 Gallons |
1.056 |
1.013 |
5.67 |
20.77 |
8.34 °L
|
248 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 6:46 PM |
Notes: |
|
Snapping Turtle Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.56 |
41.87 |
8.11 °L
|
248 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 5:50 PM |
Notes: |
|
|
|