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Awesome Recipe

Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday January 31st 2021

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

42.3

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Liquid Malt Extract - Light3.5 lb Liquid Malt Extract - Light	35	4	46.7%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	26.7%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	6.7%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	6.7%
1 lb	American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted	33	30	13.3%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	8.2	Boil at 212 °F	60 min	15.99	11.1%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil at 212 °F	60 min	17.55	22.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12	Boil at 212 °F	5 min	4.66	11.1%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	10.6	Boil at 212 °F	5 min	4.12	11.1%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	10.6	Dry Hop	0 days		11.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12	Dry Hop	0 days		11.1%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Dry Hop	0 days		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)	15.99	11.1%
2 oz	Willamette (Pellet)	17.55	44.4%
1 oz	Citra (Pellet)	4.66	22.2%
1 oz	Nelson Sauvin (Pellet)	4.12	22.2%
4.50 oz / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2021-01-31 03:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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