Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
12.27 |
100% |
|
25 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
F Rest |
Strike |
20 °C |
45 °C |
15 min |
|
|
1st step |
Steeping |
45 °C |
63 °C |
45 min |
|
|
2nd step |
Steeping |
63 °C |
68 °C |
30 min |
|
|
Final step |
Steeping |
68 °C |
73 °C |
15 min |
|
14 L |
sparg |
Sparge |
73 °C |
88 °C |
10 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Orange Peel sweet
|
|
Spice |
Boil |
5 min. |
|
5 g |
Corriander seed
|
|
Spice |
Boil |
5 min. |
|
10 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 days |
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 days |
|
1 each |
campden tablet
|
|
Water Agt |
Mash |
1 days |
Yeast
|
WHC Lab - wheat
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -6 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
119 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
- Brewed 8 July
- Liquor 35 litres
- Post mash 1.044 (Kettle 34 litres (1 litr kept in grain)
- Fermentor 27.5 ish litres OG 1.051 (Tilt 2 reading 1.053)
- Brew Devil 40 litre set up with grains put in a mesh bag (then squeezed post mash)
- Yeast cultured from previous weizen brewed 2 months previously
- Cooled with copper immersion chiller
- Ambient temp 19.7 c Tilt reading 21.1c. 24 hours after pitching Sg dropped from 1.051 to 1.045
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-09 17:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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