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Mayonaise Swigging Pig

Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.8 liters
Post Boil Size: 22.81 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 212 calories (Per 0.5L)
Carbs: 20.5 g (Per 0.5L)

Created: Thursday July 16th 2020

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

24.6

SRM (morey):

16.7

Mash pH

n/a

Cost €

11.66

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Brew Log History

Target 30°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 0.5L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Minch - Irish Pale 2 row1 kg Irish Pale 2 row	1.08 € / kg 1.08 €	37.7	2.43	22.2%
1 kg	Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt	1.04 € / kg 1.04 €	37.7	2.2	22.2%
1 kg	Bestmalz - BEST Caramel Munich III1 kg BEST Caramel Munich III	2.00 € / kg 2.00 €	34.5	63	22.2%
1 kg	Weyermann - Pale Rye1 kg Pale Rye	1.85 € / kg 1.85 €	37	3.2	22.2%
0.50 kg	GB - Amber0.5 kg Amber	0.00 € / g 1.00 €	35	28.67	11.1%
4.50 kg / 6.97 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Jarrylo10 g Jarrylo Hops	0.03 € / g 0.30 €	Leaf/Whole	12.3	Boil	60 min	15.8	25%
30 g	Jarrylo30 g Jarrylo Hops		Leaf/Whole	12.3	Whirlpool	10 min	8.79	75%
40 g / 0.30 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Jarrylo (Leaf/Whole) 40 g Jarrylo (Leaf/Whole) Hops	0.03 € / g 1.18 €	24.59	100%
40 g / 1.18 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.25 L	Strike	73 °C	68 °C	60 min
20.5 L	Fly Sparge	78 °C	76.5 °C	30 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 8 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	5.2 Mash Stabiliser	0.04 € / g 0.44 €	Water Agt	Mash	0 min.
0.20 g	Sodium Metabisulphite	0.01 € / g 0.00 €	Water Agt	Boil	10 min.
0.44 €

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	3.95 € / each 3.95 €
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

3.95 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 116.6 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

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Brews

Public: Yup, Shared
Last Updated: 2020-10-18 08:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Mayonaise Swigging Pig

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