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Pliny the Elder Clone

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Russian River
Calories: 253 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Wednesday February 3rd 2021

Original Gravity:

1.077

Final Gravity:

1.013

ABV (alternate):

8.8%

IBU (tinseth):

98.3

SRM (mosher):

7.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.75 lb	Briess - Brewers Malt 2-Row12.75 lb Brewers Malt 2-Row	37	1.8	85%
12 oz	Briess - Carapils Malt12 oz Carapils Malt	34.5	1.5	5%
8 oz	American - Caramel / Crystal 40L8 oz American - Caramel / Crystal 40L	34	40	3.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	BSG - Magnum2 oz Magnum Hops	Pellet	12.8	Boil	60 min	33.26	16.7%
1 oz	Artisan - Simcoe1 oz Simcoe Hops	Pellet	13.5	Boil	30 min	13.48	8.3%
1 oz	Crosby Hop Farm - Columbus1 oz Columbus Hops	Pellet	16.5	Boil	15 min	15.96	8.3%
1 oz	Artisan - Simcoe1 oz Simcoe Hops	Pellet	13.5	Hop Stand	0 min	9.19	8.3%
2 oz	Artisan - Centennial2 oz Centennial Hops	Pellet	9.7	Hop Stand	0 min	26.42	16.7%
1 oz	Artisan - Centennial1 oz Centennial Hops	Pellet	9.7	Dry Hop	3 days		8.3%
1 oz	Artisan - Simcoe1 oz Simcoe Hops	Pellet	13.5	Dry Hop	3 days		8.3%
3 oz	Crosby Hop Farm - Columbus3 oz Columbus Hops	Pellet	16.5	Dry Hop	3 days		25%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	BSG - Magnum (Pellet)	33.26	16.7%
3 oz	Artisan - Simcoe (Pellet)	22.67	24.9%
4 oz	Crosby Hop Farm - Columbus (Pellet)	15.96	33.3%
3 oz	Artisan - Centennial (Pellet)	26.42	25%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.73 gal	Single Infusion	Strike	164 °F	152 °F	60 min
4.01 gal		Sparge	200 °F	180 °F	60 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	Corn Sugar	Other	Boil	15 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
2.51 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	6	6	9	6	81
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2021-03-13 01:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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