|
Witbier
|
Witbier
|
5 Gallons |
1.054 |
1.014 |
5.2 |
14.69 |
3.59 °L
|
339 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 5/4/2020 12:38 AM |
| Notes: |
|
|
1조 어메리칸 페일에일
|
American Pale Ale
|
12 Litres |
1.05 |
1.009 |
5.31 |
37.26 |
3.21 °L
|
339 |
0 |
|
|
|
| Boil
Size: 16.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2023 3:31 AM |
| Notes: |
|
|
Irene Blonde
|
American Pale Ale
|
5 Gallons |
1.05 |
1.014 |
4.73 |
34.11 |
8.51 °L
|
339 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 3/8/2022 5:59 PM |
| Notes: |
|
|
Fresh Cascade
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.66 |
41.1245 |
4.82 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/25/2021 12:46 AM |
| Notes: |
|
|
The Introduction
|
American Pale Ale
|
5.25 Gallons |
1.055 |
1.009 |
6.06 |
33.09 |
4.98 °L
|
339 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 6/30/2021 2:08 PM |
| Notes: |
|
|
Olympus Double IPA
|
American IPA
|
5.5 Gallons |
1.092 |
1.018 |
9.81 |
111.86 |
8.71 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2021 1:38 PM |
| Notes: |
|
|
Amber Lager Pilot
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.5 |
14.65 |
11.97 °L
|
339 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2021 3:11 PM |
| Notes: |
|
|
Not Usually Neipa
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.56 |
45.47 |
5.6 °L
|
339 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2021 5:03 PM |
| Notes: |
|
|
Table
|
Ordinary Bitter
|
10 Litres |
1.051 |
1.013 |
5.05 |
31.71 |
4.5 °L
|
339 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2020 6:26 AM |
| Notes: |
|
|
Extract Cali Common
|
California Common
|
21 Litres |
1.045 |
1.009 |
4.67 |
44.95 |
6.69 °L
|
339 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2020 1:56 PM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
5 Gallons |
1.081 |
1.015 |
8.76 |
60.82 |
8.4 °L
|
339 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 1:36 PM |
| Notes: |
|
|
Kitty Tail Ale
|
American IPA
|
5 Gallons |
1.063 |
1.01 |
7.02 |
208.87 |
3.52 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 4:10 PM |
Notes: OG 1.050 from kettle at 92 degrees
1.053 at 68 degrees |
|
|
Mosaic IPA
|
American IPA
|
5 Gallons |
1.072 |
1.016 |
7.35 |
79.93 |
10.45 °L
|
339 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 10:54 PM |
| Notes: |
|
|
Brown Ryed Squirrel
|
American Amber Ale
|
5 Gallons |
1.07 |
1.015 |
7.27 |
0 |
15.71 °L
|
339 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 5:00 AM |
| Notes: |
|
|
Black Dog Blonde
|
Blonde Ale
|
5 Gallons |
1.055 |
1.016 |
5.19 |
29.43 |
5.43 °L
|
339 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 12/25/2019 11:34 PM |
| Notes: |
|
|
Fresh Squeeze IPA
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.32 |
67.04 |
8.62 °L
|
339 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 4:27 AM |
| Notes: |
|
|
Overly Hopped IPA
|
American IPA
|
5 Gallons |
1.07 |
1.017 |
6.88 |
151.77 |
5.56 °L
|
339 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 8:01 PM |
| Notes: |
|
|
Resiliance IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.69 |
117.76 |
9.2 °L
|
339 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 5:27 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
5 Gallons |
1.073 |
1.016 |
7.51 |
34 |
7 °L
|
339 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 7:55 PM |
| Notes: |
|
|
Extract Single Hop
|
American Pale Ale
|
21 Litres |
1.039 |
1.007 |
4.14 |
40.72 |
4.08 °L
|
339 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 10:06 PM |
| Notes: |
|
|
|
|