Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lil Hefe	Weizen/Weissbier	1 Gallons	1.048	1.007	5.37	13.56	4.11 °L	386	5
Author: AdamCrum Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 8/7/2020 3:44 PM Notes:
Sambeach	Other Fruit Melomel	22 Litres	1.134	1.007	16.75	0	27.04 °L	386	0
Author: Crafty Celt Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.259 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 2:45 PM Notes:
Three Gobblers Copper Ale	Irish Red Ale	5 Gallons	1.052	1.01	5.55	0	14.35 °L	386	0
Author: Iceren12 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2022 1:29 AM Notes: Three Gobblers Copper Ale By Michael Mann In the spring of 2015, Michael, his son, and his brother were hunting locally for turkeys. To their great surprise, they all three ended up taking home a nice gobbler that day. This great event had to be memorialized. How better than to create a new, tasty home brew? The following is Michael's delicious result. Special Note from Recipe Winner Michael Mann This beer is a delicious melding of flavors. The sweetness of the 2 row is balanced beautifully with the sharpness of the Cascade hops and the slight bitterness of the roasted barley. The aromatic adds a bit more maltiness to the mix while subtle coffee and chocolate notes are added by the roasted barley. The color is a beautiful, brilliant copper. After months of tweaking this recipe I got to this point and I love it. I'm sure everyone else will too. Ingredients: 9 lbs. Pale 2-row Malt 1 lb Aromatic Malt 3 oz. Roasted Unmalted Barley 1 oz. Columbus Hop Pellets 1 oz. Cascade Hop Pellets Energizer / Irish Moss Combo 1 Packet Safale US-05 Dry Yeast Instructions: Grind all malts Mash in 12 quarts of water @ 150 degrees for 60 minutes Sparge with 5 gallons of water @175 degrees Bring wort to boil and add 1 oz. Columbus hops After 40 to 45 minutes add Energizer / Irish Moss Combo Boil for a total of 60 minutes Add 1 oz. Cascade hops for last 3 minutes of boil Chill to 65 degrees and pitch yeast Ferment as follows for best results if possible: 65 degrees for three days slowly raise temperature to 68 degrees over next 5 days raise temperature one degree per day to 72 degrees(14days) Keg or Bottle after 14 days in fermenter Enjoy after 2 to 3 weeks
Maerzen Ale Version 2	Weizenbock	5.5 Gallons	1.055	1.014	5.42	15.36	7.82 °L	386	0
Author: ghamm Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 7:19 PM Notes:
Simple Pils	International Pale Lager	5.25 Gallons	1.054	1.009	6.02	10.87	2.91 °L	386	5
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 6:18 PM Notes:
Summer Ale	Cream Ale	5 Gallons	1.047	1.009	5.03	16.87	7.21 °L	386	0
Author: Gregg Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 4/5/2021 6:31 PM Notes:
Aged Belgian Brown Ale	Belgian Dark Strong Ale	8 Gallons	1.068	1.014	7.02	0	26.7 °L	386	0
Author: Alan's Beer Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 8:42 PM Notes:
Doppelbock	Doppelbock	6 Gallons	1.067	1.018	6.48	18.39	32.57 °L	386	0
Author: Hailey Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 7:19 PM Notes:
Castleman Hella Yes Helles	Munich Helles	5.5 Gallons	1.045	1.011	4.42	18.05	2.55 °L	386	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 11:13 PM Notes:
All Extract Hefe	American Wheat Beer	5.5 Gallons	1.057	1.014	5.59	18.57	3.74 °L	386	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 10:58 PM Notes:
Awesome Recipe	Ordinary Bitter	6 Litres	1.052	1.01	5.49	53.17	9.99 °L	386	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 4:47 AM Notes:
Hells	Munich Helles	6 Gallons	1.048	1.012	4.71	20.42	4.51 °L	386	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2020 3:54 PM Notes:
Bramble On	American Wheat Beer	2.5 Gallons	1.046	1.009	4.82	16.84	3.35 °L	386	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2020 9:34 PM Notes: Top off wort with clean cool water to reach 2.5 gallons in fermenter; pitch yeast straight in and shake fermenter for 1 min to oxygenate
IMPERIAL IPA ( Sauco Y Miel)	Imperial IPA	25 Litres	1.072	1.011	7.96	54.52	12.4 °L	386	0
Author: Agustin Ezequiel Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 174.6 g Creation Date: 5/14/2020 5:43 PM Notes:
Zyzzyx Red Ale	Irish Red Ale	3 Gallons	1.048	1.013	4.6	25.19	15.17 °L	386	0
Author: RCP Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 1:03 AM Notes:
Crispy Cream	Munich Dunkel	5.5 Gallons	1.049	1.011	5	38.21	2.83 °L	386	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 4:09 PM Notes:
Red Wheat	International Pale Lager	5.5 Gallons	1.063	1.016	6.07	18.28	13.92 °L	386	0
Author: meservnj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2020 10:07 PM Notes:
Funklandia	American Light Lager	6 Gallons	1.045	1.007	5	0	2.8 °L	386	1
Author: Little River Brews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 3:36 AM Notes:
Murph #2	American Light Lager	23 Litres	1.03	1.008	3	0	3.1 °L	386	0
Author: Natman Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 2:44 AM Notes:
Awesome Recipe	Semi-Sweet Mead	1.25 Gallons	1.101	1	13.2	0	4.38 °L	386	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 1:11 AM Notes:
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