Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weihenstephan Hefe Weizen	Weissbier	18 Litres	1.057	1.013	5.72	15.28	3.98 °L	345	0
Author: Loaded Robot Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 12:12 AM Notes:
Basic Hard Cider	Common Cider	5.5 Gallons	1.053	1	6.92	0	6.78 °L	345	6
Author: Here2Braggot Boil Size: 0.5 Gallons Boil Time: 15 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 11:31 PM Notes: Actual Fermentable (12-28-2023) 4.5 gallons Apple cider (37.5# juice - 8.34#/gal) 4 (12oz) cans apple juice concentrate (12.4# juice - 3#/can) 80 oz water Use juice concentrate for priming sugar (if carbonating) Did not add water except for boil (2qt), though full juice weight counted for concentrate. DO NOT ADD bentonite/boil water to primary for 1-2 days after adding pectin enzyme. Spices and molasses are optional (can be added to this base recipe). Chalk and K-Carbonate used to raise PH, and buffering. Aerate before pitching 20 min + Second nutrient addition after 2 days. 11-2025: making next batch with 1qt cranberry juice. 36oz cranberries (whole) and used rosehips (adding all in primary), back sweetening with lingonberry syrup. Rosehips are recycled from prior brew, dried and heat sanitized in the oven. 1-2026: Built this on tip of lees from cyser. Added orange peel, 2oz hops (Rakau hops), 71B and QA23 yeasts.
Drunkel	Munich Dunkel	5.5 Gallons	1.052	1.013	5.16	10.13	22.64 °L	345	0
Author: Kentucky Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 6:07 PM Notes:
Hugh Hefner Hefe	Weissbier	5.5 Gallons	1.052	1.013	5.09	0	4.42 °L	345	0
Author: BierKlaus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 6:07 PM Notes:
Fools Errand	Old Ale	13.5 Litres	1.074	1.016	7.7	45.31	15.05 °L	345	0
Author: catch it brew it skull it Boil Size: 19.96 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 2:21 AM Notes:
Mesquite Thorn Stout	Russian Imperial Stout	5 Gallons	1.289	1.065	29.47	3	50 °L	345	0
Author: Dr. Harral Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.482 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 2:51 PM Notes:
Basic Ale	American Lager	5.5 Gallons	1.045	1.009	4.83	27.71	4.38 °L	345	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 3:26 AM Notes:
Mexican Lager	American Lager	1 Gallons	1.053	1.016	4.88	14.9	5.24 °L	345	0
Author: matpsch Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 11:33 PM Notes:
Cheap, Light American Gets Lagered HARD	American Light Lager	5 Gallons	1.042	1.008	4.36	0	2.1 °L	345	0
Author: Brandon.lo Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 6:21 PM Notes: 11/11/20
Linton Pale. Mosaic, Cascade, Armarello	Blonde Ale	20.8 Litres	1.042	1.01	4.29	19.8	3.39 °L	345	0
Author: pinikol Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.176 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 9/8/2020 6:24 AM Notes: cooper bootmaker pale 500g light malt 500g dex 150g carapils grains 250g flaked maize 100g casscade 60g armarello 35g mossaic
Smack Pack Saison	Saison	5 Gallons	1.054	1.011	5.65	36.1	5.17 °L	345	0
Author: Sanktwo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 9:30 PM Notes: 3 weeks in primary at around mid 70s 5 oz of dextrose for priming and it was well carbed at 2 weeks first sampling: very hoppy nose and a nice belgiany flavor. Very drinkable Brought this one to a party aboout 1 month after bottling and people really enjoyed it. Even non craft beer drinkers. Have a couple bottles left that i will age and try later
Irish Red Ale	Irish Red Ale	44 Litres	1.045	1.012	4.31	23.51	12.29 °L	345	0
Author: peterschill Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 1/27/2020 7:30 PM Notes:
Green Flash Clone	American IPA	11 Gallons	1.064	1.016	6.2	132.57	8.49 °L	345	0
Author: Boil Size: 13.2 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 6:30 PM Notes: Doubled https://www.homebrewersassociation.org/homebrew-recipe/green-flash-west-coast-ipa/ Tweaked hops
Joy	Weizen/Weissbier	20.8 Litres	1.051	1.014	4.84	25.28	3.6 °L	345	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 3:49 AM Notes:
Cream Ale Para Vender	Cream Ale	33 Litres	1.045	1.011	4.42	0	1.99 °L	345	0
Author: Jongas_beer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 2:42 PM Notes:
Mead No 5	Dry Mead	1 Gallons	1.092	1.001	11.91	0	4.11 °L	345	1
Author: echelon3 Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.092 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 4:40 AM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.155	1.011	18.81	0	4.36 °L	345	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.295 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 7:05 PM Notes:
Belgian Dubbel	Belgian Dubbel	5 Gallons	1.063	1.014	6.44	17.02	27.15 °L	345	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 3:27 AM Notes:
Willy Ale	Blonde Ale	11 Gallons	1.056	1.012	5.78	15.58	3.59 °L	345	0
Author: Cleaver Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.205 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 9:37 PM Notes: one on A90
Awesome Recipe	American Light Lager	21 Litres	1.055	1	7.2	0	0 °L	345	0
Author: Clavebro Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 1:11 AM Notes:
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