|
En öl I Solen
|
Kölsch
|
4 Litres |
1.049 |
1.009 |
5.16 |
23.7 |
3.79 °L
|
353 |
1 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.043 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 3:46 PM |
| Notes: Imitating this recipe: https://learn.kegerator.com/summer-kolsch-recipe/ |
|
|
Hefe 6+6
|
Weissbier
|
380 Gallons |
1.053 |
1.011 |
5.56 |
7.53 |
4.22 °L
|
353 |
0 |
|
|
|
| Boil
Size: 403 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 6:34 PM |
| Notes: |
|
|
Dragonetti Amber Ale #1 2022
|
American Amber Ale
|
5.5 Gallons |
1.069 |
1.013 |
7.31 |
41.73 |
10.15 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2022 10:54 AM |
| Notes: |
|
|
Butch Hefe
|
Weissbier
|
2 Gallons |
1.067 |
1.015 |
6.85 |
11.52 |
4.19 °L
|
353 |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 6/14/2022 11:52 PM |
| Notes: |
|
|
Lager No2
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.048 |
1.007 |
5.34 |
25.27 |
5.13 °L
|
353 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.54 psi |
Creation
Date: 5/17/2022 9:06 AM |
| Notes: |
|
|
Coconut Key Lime Ale
|
American Pale Ale
|
5 Gallons |
1.047 |
1.009 |
5.05 |
15.74 |
5.1 °L
|
353 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 2:31 AM |
| Notes: |
|
|
Scottish Red Ale 2021
|
Irish Red Ale
|
3.5 Gallons |
1.046 |
1.013 |
4.32 |
29.78 |
11.4 °L
|
353 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 1:25 PM |
| Notes: Meant to be an Irish Red, but I had some leftover peated malt to add, which made it a Scottish Red, at least by my reckoning. Turned out really good! |
|
|
CV AMBER 5G
|
American Amber Ale
|
5 Gallons |
1.059 |
1.012 |
6.21 |
4.09 |
10.59 °L
|
353 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.18 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 5:24 PM |
Notes: AMber ale can from Cooper's (late addition)
Amber UME Cooper's
Light DME Cooper's 500 gram box |
|
|
Awesome Recipe
|
International Pale Lager
|
10 Gallons |
1.067 |
1.017 |
6.63 |
35.49 |
4.3 °L
|
353 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.224 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 8:56 PM |
| Notes: |
|
|
Etérea
|
Czech Premium Pale Lager
|
400 Litres |
1.056 |
1.011 |
5.82 |
39.19 |
3.8 °L
|
353 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2021 9:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.63 |
57.67 |
7.69 °L
|
353 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 8:50 PM |
| Notes: |
|
|
Kona Big Wave Clone
|
American Amber Ale
|
5.75 Gallons |
1.047 |
1.009 |
4.99 |
10.99 |
4.61 °L
|
353 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 10/12/2020 3:20 PM |
| Notes: |
|
|
1st Hefe
|
Weissbier
|
5 Gallons |
1.05 |
1.013 |
4.82 |
9.24 |
4.26 °L
|
353 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.5 oz |
Creation
Date: 7/14/2020 1:33 AM |
Notes: Recipe I put together for my first brew.
Brewed 7/22/20
OG 1.040 |
|
|
Bacon Brown Ale
|
American Brown Ale
|
19 Litres |
1.063 |
1.017 |
6 |
12.73 |
15.22 °L
|
353 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 8:23 AM |
| Notes: |
|
|
Pandemic Pale Ale V3
|
American Pale Ale
|
5 Gallons |
1.062 |
1.013 |
6.45 |
61.29 |
7.53 °L
|
353 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 4:57 PM |
| Notes: |
|
|
Brickwarmer Holiday Red Extract
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.017 |
5.52 |
34.69 |
13.56 °L
|
353 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 11:36 PM |
| Notes: |
|
|
THE BOYS ARE BACK IN TOWN
|
American Light Lager
|
23 Litres |
1.063 |
1.012 |
6.75 |
53.68 |
5.2 °L
|
353 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 4:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Wee Heavy
|
8 Litres |
1.058 |
1.014 |
5.68 |
0 |
26.91 °L
|
353 |
0 |
|
|
|
| Boil
Size: 3.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.122 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 10:15 AM |
| Notes: |
|
|
1065 Starter
|
American Light Lager
|
2 Litres |
1.064 |
1.016 |
6.33 |
0 |
5.86 °L
|
353 |
0 |
|
|
|
| Boil
Size: 1 Litres |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 10:23 AM |
| Notes: |
|
|
Pale Rider
|
Blonde Ale
|
10 Gallons |
1.062 |
1.016 |
6.02 |
38.84 |
5.32 °L
|
353 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 8:47 PM |
| Notes: |
|
|
|
|