Extract Homebrew Beer Recipes | Page 985 | Browse 30,000+ at Brewer's Friend

Author:

derjac

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.021

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/3/2020 7:26 PM

Notes:

Author:

Djs084

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/7/2023 4:54 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.156

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 4.5 oz

Creation Date: 2/13/2023 4:09 AM

Notes: 4 gallons (15.1 L) of mash water, then sparge with enough water to get 6.5 gallons of wort, or 24.6.

Author:

Lunabrew

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: co2

Priming Amount: 6.76 psi

Creation Date: 1/5/2023 3:48 AM

Notes: Steep grain and mash hops (cascade high thiol) in 1.5 gal of 153°F (67°C) water for 30 minutes, then raise the temperature to 168°F (76°C). Remove the bag, rinse the grains, add 3.5 gal, bring to a boil and add hops addition.

After the boil, dump hops, do a whirlpool step: Stir or recirculate to create a vortex bringing temp down to 170, then add the whirlpool hops, allowing 30 minutes to steep between 160-170.

Chill to 65°F (18°C), aerate well, and pitch the yeast. Ferment at 68°F (20°C) until complete and gravity has stabilized, then add dry hops for 5 days. Crash, remove or rack off sediment, package, and carbonate.

*same as version 1 except using thiolized cascade hops

Author:

ferndoc

Boil Size: 3.7 Gallons

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/14/2022 6:10 PM

Notes:

Author:

Tipsy Squid

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.102

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/26/2021 1:37 PM

Notes:

Author:

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/15/2021 8:21 AM

Notes:

Author:

kent_alto

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.093

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/3/2021 2:43 AM

Notes:

Author:

Markus Gergely

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/7/2020 9:34 AM

Notes:

Author:

NWBS

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.095

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/14/2020 11:40 PM

Notes:

Author:

Boil Size: 1 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/9/2018 4:56 PM

Notes:

Author:

David Copeland

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.153

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/17/2020 6:22 PM

Notes:

Author:

RJC Hops

Boil Size: 11.4 Litres

Boil Time: 90

Boil Gravity: 1.185

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/1/2020 8:30 PM

Notes:

Author:

Dy

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 9.56 psi

Creation Date: 5/5/2020 2:47 PM

Notes: Named for the fact that there was seemingly no way it reached the ABV that it got to, the Enigma IPA is the house brew for Big Beard Brewing. The maiden voyage of the Enigma IPA was a SMASH brew. Originally brewed with just Pale Ale DME and Chinook hops, this IPA was clean and tasty but simple. For the second session, I've added some Caramel steeping grain and switched to some Citra hops for dry hopping. This is a living recipe that will change each and every session until it's perfect.

First Brew:

First brew session on this yesterday 5/17/2020.

I forgot to get distilled water so I used our city water. OG was closer to 1.070 with the same amount of DME as listed. Still pitched the originally planned two packets of West Coast Ale yeast. Oxygenated with an air pump for 20 minutes. Sprinkled yeast into wort and then gently stirred. Pitched the yeast a little warm at about 85 degrees; put the fermenter into the keezer to cool it down quickly.

Day 1:

Active fermentation started very quickly; started getting bubbles in the airlock after about two hours. Very active fermentation after about twelve hours. Fermentation temperature was a very consistent 68 degree F.

Day 4:

Highly active fermentation for about 48 hours followed by a clear slowdown over the next 24 hours. Gravity testing confirmed I widely underestimated my OG and how efficient this yeast would be. OG 1.070 & Current Gravity 1.007. Estimated ABV @ 8.2%. My guess is that the yeast efficiency was closer to 90%. Aroma is pretty great so far although my samples are coming from close to the bottom of a conical fermentor so there's a lot of trub. Trying to resist the urge to dry hop today and package over the weekend; one week isn't nearly enough for my yeast to clean up but it's tempting.

Day 9: Dry hopped 1 oz of Chinook pellet hops. Fermentor is sitting a little warm at 75 degrees. Moving it to the basement until it's ready for the cold crash. Flavor and aroma are surprisingly balanced. I thought with the high alcohol I would need more hops in the boil but maybe not.

Day 11: Cold crashed at 35 degrees for 24 hours. Transferred to keg and force carbed with the rocking method for about 2 minutes then set the gas to serving level to carb over the next few days.

It's actually very good. Needs more body. Definitely want to add some caramel malt. The hops work pretty well but I think I'll change the dry hopping hops to Cascade. It's not too boozy for the high alcohol content I ended up with. With some tweaks this will be perfect.

Recipe Notes:

Switched out the dry hopping hops to Citra.

Added 1lb of Caramel Crystal 20L Steeping Grains and subtracted 1lb of DME.

Author:

Boil Size: 9 Litres

Boil Time: 60

Boil Gravity: 1.139

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/29/2020 7:01 PM

Notes:

Author:

nels6795

Boil Size: 3 Gallons

Boil Time: 10

Boil Gravity: 1.089

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/3/2020 2:37 AM

Notes:

Author:

Joelew2010

Boil Size: 3 Litres

Boil Time: 60

Boil Gravity: 1.153

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/20/2019 2:40 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/11/2018 5:03 AM

Notes:

Author:

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.109

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/1/2018 11:02 AM

Notes:

Author:

ALE HORN BREWING

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/20/2018 10:09 PM

Notes: