Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Clona	Blonde Ale	20 Litres	1.044	1.008	4.66	11.23	6.58 °L	374	0
Author: Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 10:12 PM Notes:
Belgian Tripel Extract	Belgian Tripel	9 Gallons	1.085	1.013	9.48	23.87	4.6 °L	374	0
Author: artbreu Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 12:19 AM Notes: Pitched at 69f Temp Control to 65f Free rise to 67f Temp Control 67f
ESB Marris Otter Extract	Strong Bitter	5.5 Gallons	1.05	1.013	4.93	34.51	10.75 °L	374	0
Author: rambo223 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 9:13 PM Notes:
American Pale Wheat	American Wheat Beer	1.1 Gallons	1.052	1.011	5.32	24.64	3.9 °L	374	0
Author: DaddyDogg Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 4/6/2022 5:57 PM Notes:
Arvo Amber 3g	American Amber Ale	3 Gallons	1.056	1.014	5.47	31.37	11.06 °L	374	1
Author: Saunassa Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 12/24/2021 2:12 AM Notes: Has the slight caramel from the dme and crystal malts but there is the bitterness and a red berry flavor while drinking which is probably the Calista hops.
MKR Pale V1	American Pale Ale	5.2 Litres	1.046	1.012	4.54	38.44	7.22 °L	374	0
Author: EaglepointAles Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2021 8:13 PM Notes:
Blonde Ale 12/12/2020	Blonde Ale	1 Gallons	1.05	1.009	5.28	25.14	4.73 °L	374	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 1:28 AM Notes:
Blueberry Wheat Ale	Weissbier	2.5 Gallons	1.05	1.013	4.92	17.47	3.76 °L	374	0
Author: Tollie Mitchell Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 2:00 PM Notes:
Kona Big Wave Clone	American Amber Ale	5.75 Gallons	1.047	1.009	4.99	10.99	4.61 °L	374	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 10/12/2020 3:20 PM Notes:
Oktoberfest/Märzen	Märzen	5.5 Gallons	1.054	1.013	5.43	26.8	8.48 °L	374	0
Author: TheBobster Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 8/30/2020 1:58 PM Notes:
Pumpken	Spice, Herb, or Vegetable Beer	3 Gallons	1.045	1.011	4.39	13.07	13.35 °L	374	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 7:04 PM Notes:
1st Hefe	Weissbier	5 Gallons	1.05	1.013	4.82	9.24	4.26 °L	374	1
Author: SabreSteve Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.5 oz Creation Date: 7/14/2020 1:33 AM Notes: Recipe I put together for my first brew. Brewed 7/22/20 OG 1.040
Alternativa ODZ	Weissbier	340 Litres	1.046	1.006	5.26	17.03	4.76 °L	374	0
Author: slob Boil Size: 370 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 1:12 PM Notes:
SOCO AMBER Hue	Märzen	5.5 Gallons	1.041	1.01	4.04	26.94	13.87 °L	374	1
Author: ShaneBarnes Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 8:56 PM Notes:
Red Wheat	International Pale Lager	5.5 Gallons	1.063	1.016	6.07	18.28	13.92 °L	374	0
Author: meservnj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2020 10:07 PM Notes:
Weisse 09/19	Weissbier	25 Litres	1.047	1.007	5.32	10.71	7.96 °L	374	0
Author: letdarri Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 8:22 PM Notes: IBU 17.8 con 500gr di liquido
*Mr. Beer - Pumpkin Porter	American Porter	2.25 Gallons	1.047	1.013	4.41	0	14.09 °L	374	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.21 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 5:47 PM Notes: 1x American Porter, 2x LME - Golden,
Wienstaphen Clone	Weissbier	21 Litres	1.059	1.015	5.73	14.66	3.74 °L	374	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 105.1 g Creation Date: 8/2/2019 8:07 AM Notes:
Lucky Fox ESB - Special Ale	Old Ale	23 Litres	1.042	1.009	4.41	21.17	23.78 °L	374	0
Author: The Lucky Fox Brewery Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 6/18/2019 2:44 PM Notes: Hobgoblin Clone? Will make up and sample.
Awesome Recipe	American Light Lager	21 Litres	1.155	1.011	18.81	0	4.36 °L	374	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.295 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 7:05 PM Notes:
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