|
Linton Pale. Mosaic, Cascade, Armarello
|
Blonde Ale
|
20.8 Litres |
1.042 |
1.01 |
4.29 |
19.8 |
3.39 °L
|
342 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.176 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 9/8/2020 6:24 AM |
Notes: cooper bootmaker pale
500g light malt
500g dex
150g carapils grains
250g flaked maize
100g casscade
60g armarello
35g mossaic |
|
|
English Pale Ale
|
Ordinary Bitter
|
5.6 Gallons |
1.019 |
1.005 |
1.86 |
43.94 |
4.71 °L
|
342 |
0 |
|
|
Author:
|
|
accounts@guymontgomery.com
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 1/1/2024 9:39 PM |
| Notes: |
|
|
The Rookie
|
American Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.1 |
54.56 |
3.52 °L
|
342 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2023 6:23 PM |
| Notes: |
|
|
Simple Pale Ale
|
American Pale Ale
|
22 Litres |
1.056 |
1.014 |
5.49 |
45.33 |
5.14 °L
|
342 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2023 12:53 PM |
| Notes: |
|
|
Fools Errand
|
Old Ale
|
13.5 Litres |
1.074 |
1.016 |
7.7 |
45.31 |
15.05 °L
|
342 |
0 |
|
|
|
| Boil
Size: 19.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 2:21 AM |
| Notes: |
|
|
English Wheat
|
Weissbier
|
5.5 Gallons |
1.051 |
1.011 |
5.22 |
11.83 |
3.86 °L
|
342 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 9:50 PM |
| Notes: |
|
|
Extract Hefeweizen
|
Weissbier
|
12 Gallons |
1.056 |
1.014 |
5.49 |
5.86 |
4.2 °L
|
342 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2021 9:34 PM |
| Notes: |
|
|
The Introduction
|
American Pale Ale
|
5.25 Gallons |
1.055 |
1.009 |
6.06 |
33.09 |
4.98 °L
|
342 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 6/30/2021 2:08 PM |
| Notes: |
|
|
Brown Danger
|
American Brown Ale
|
4 Litres |
1.053 |
1.01 |
5.64 |
27.08 |
24.82 °L
|
342 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 9:03 AM |
| Notes: |
|
|
Amber Lager Pilot
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.5 |
14.65 |
11.97 °L
|
342 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2021 3:11 PM |
| Notes: |
|
|
Stoneskin Pale Ale
|
American IPA
|
5 Gallons |
1.058 |
1.014 |
5.86 |
54.46 |
10.75 °L
|
342 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 11:46 PM |
| Notes: Fermented at 68 degrees for 7 days then transferred into secondary and added the dry hops. Waited an additional 14 days before bottling. Add 4 oz of corn sugar and bottle condition for 2-3 weeks. |
|
|
Octoberfest
|
Märzen
|
5 Gallons |
1.058 |
1.014 |
5.81 |
19.98 |
12.74 °L
|
342 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 8:34 PM |
| Notes: |
|
|
Brown Ryed Squirrel
|
American Amber Ale
|
5 Gallons |
1.07 |
1.015 |
7.27 |
0 |
15.71 °L
|
342 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 5:00 AM |
| Notes: |
|
|
Citra Session (MoreBeer.com)
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.016 |
4.33 |
56.57 |
4.32 °L
|
342 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 5:50 PM |
| Notes: |
|
|
Rocky Waters
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.08 |
21.47 |
4.22 °L
|
342 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 11:06 AM |
| Notes: |
|
|
August 4 IPA
|
American Pale Ale
|
19 Litres |
1.094 |
1.022 |
9.42 |
0 |
12.48 °L
|
342 |
0 |
|
|
|
| Boil
Size: 13.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 3:45 PM |
| Notes: |
|
|
☀️
|
Weissbier
|
5.5 Gallons |
1.046 |
1.011 |
4.49 |
11.37 |
5.05 °L
|
342 |
0 |
|
|
|
| Boil
Size: 4.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 6:36 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
2 Gallons |
1.062 |
1.015 |
6.09 |
55.66 |
9.38 °L
|
342 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 2:36 AM |
| Notes: |
|
|
Wheat 귤 Citmo
|
Blonde Ale
|
18 Litres |
1.044 |
1.008 |
4.68 |
28.78 |
6.74 °L
|
342 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 3:14 AM |
| Notes: |
|
|
Extract Single Hop
|
American Pale Ale
|
21 Litres |
1.039 |
1.007 |
4.14 |
40.72 |
4.08 °L
|
342 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 10:06 PM |
| Notes: |
|
|
|
|