Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Latöl	English IPA	5 Litres	1.07	1.018	6.81	30.17	5.49 °L	421	0
Author: Caal Boil Size: 5 Litres Boil Time: 15 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 11:08 AM Notes:
Mead	Semi-Sweet Mead	3 Gallons	1.123	1.016	13.99	0	5.67 °L	421	0
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 7:47 PM Notes: 3 packs yeast 7.5 goferm 1.6 fermaid k, 24, 48, 72, 1.08 or 7 days Actual OG: 1.122 Actual FG - Corrected: 0.70 °P, 1.003 Alcohol By Volume: 14.92%
PEPPER BEER	No Profile Selected	5.5 Gallons	1.041	1.008	4.31	21.71	3.62 °L	421	0
Author: meathead Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 9:04 PM Notes: 1/30/24 brew 6 jalapenos beginning of boil. 2/14-keg, add 4 Serranos.
Awesome Recipe	No Profile Selected	280 Gallons	1.004	1.001	0.39	0	0.46 °L	421	0
Author: DIce Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 4:48 PM Notes:
Copper Queen Courtesan 5g	No Profile Selected	5 Gallons	1.062	1.01	6.7	30.93	8.79 °L	421	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.269 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 9:47 PM Notes:
ECornell Oatmeal Stout	Oatmeal Stout	10 Gallons	1.069	1.017	6.81	0	40.5 °L	421	0
Author: neweden Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.23 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 5:43 PM Notes: Made in fulfillment of 'Course Project Part 3' of the 'Malt Evaluation' Course for eCornell. To be updated with water, hops, and yeast in due time. Heavy guidance from Beersmith's 2011 guide: http://beersmith.com/blog/2011/09/23/oatmeal-stout-recipes-great-beer-styles/
Sunshine And Mango 5G	No Profile Selected	5 Gallons	1.058	1.018	5.32	0	5.99 °L	421	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.291 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 3:51 PM Notes: HME- Cooper's Draught UME: wheat 2 bottles lactic acid
Awesome Recipe	No Profile Selected	5 Gallons	1.053	1.013	5.18	0	3.02 °L	421	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2021 8:53 PM Notes:
Ginger Beer	No Profile Selected	5.5 Gallons	1.047	1.008	5.23	0	7.92 °L	421	0
Author: PhilosophersBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 5:23 PM Notes:
Hazy Pale Ale	No Profile Selected	5 Litres	1.052	1.013	5.12	30.95	4.96 °L	421	0
Author: Boil Size: 5.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 7:32 PM Notes:
2nd Deck Kolsch	No Profile Selected	5.2 Gallons	1.043	1.011	4.25	25.73	2.94 °L	421	0
Author: donop12 Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2020 5:10 AM Notes:
Ginger Beer	No Profile Selected	23 Litres	1.054	1.002	6.87	0	2.7 °L	421	0
Author: Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 9:11 PM Notes: End of boil was 1.043 gravity. Starter was originally made using white sugar and champagne yeast but didnt seem to take off so i pitched US05 with a use by date of 2 years previous. it looked like it was going well but didn't drop much on the gravity after 1 day.
Cartwheel Summer Ale	No Profile Selected	2.25 Gallons	1.04	1.01	3.98	2.06	4 °L	421	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.182 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 9:47 PM Notes:
Awesome Recipeipa	No Profile Selected	1 Gallons	1.064	1.014	6.59	27.8	4.64 °L	421	0
Author: Turdwart Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 4:33 AM Notes:
Bourbon Barrel Porter	Robust Porter	5 Gallons	1.064	1.018	6.09	58.17	48.32 °L	421	3
Author: pumegrad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 12/7/2019 12:31 AM Notes: Add oak chips and 16 oz of bourbon directly after transferring to secondary tank.
Ariba	No Profile Selected	1200 Litres	1.05	1.012	4.92	34.85	2.47 °L	421	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2019 7:32 AM Notes:
Porter, Taxi... + Coconut	No Profile Selected	5.5 Gallons	1.054	1.014	5.13	14.57	35.04 °L	421	1
Author: Jsquared Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 8:27 PM Notes:
Pilsen	German Pilsner (Pils)	60 Litres	1.046	1.011	4.53	12.57	4.44 °L	421	0
Author: Eduardo Prado Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 9:53 PM Notes:
Grapeshot	Saison	5 Gallons	1.061	1.018	5.59	24.29	5.1 °L	421	0
Author: AtivanHalen Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.101 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 11:04 PM Notes: The amounts of black peppercorns and grapefruit zest are going to wind up being mostly eyeballed amounts. Will consider adding grapefruit juice in secondary as an alternative. -EDIT- Now that the recipe has been altered to match a 5-gallon batch, I will be much more precise with these measurements. Addtl'y, I'll be CRACKING THE PEPPERCORNS THIS TIME. Flaked wheat to make up ~11% of the total malt bill for head formation and haziness. I had formerly intended citra hops, rather than pacific jade, and may experiment with it at another time.
Verdant NEIPA	Specialty IPA: New England IPA	20.8 Litres	1.068	1.014	7.15	22.48	5.38 °L	420	0
Author: ant@craftybeerclub.com Boil Size: 24.52 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 1:41 PM Notes:
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