|
Dort 1G V4 - Post Brew Adjusted
|
Munich Helles
|
1 Gallons |
1.044 |
1.012 |
4.26 |
48.88 |
7.9 °L
|
403 |
0 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.45oz |
Creation
Date: 4/20/2020 3:49 AM |
| Notes: |
|
|
2023 English Bitter
|
British Brown Ale
|
26 Litres |
1.028 |
1.006 |
2.93 |
9.04 |
7.22 °L
|
403 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 430.4 g |
Creation
Date: 8/14/2023 1:15 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.012 |
6.46 |
53.69 |
7.31 °L
|
403 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 10:43 PM |
| Notes: |
|
|
AMB Mexican Lager
|
International Pale Lager
|
2.6 Gallons |
1.048 |
1.012 |
4.65 |
30.13 |
3.63 °L
|
403 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 9:18 PM |
| Notes: |
|
|
Delta Session Ale
|
American Pale Ale
|
2.5 Gallons |
1.048 |
1.01 |
4.93 |
32.57 |
4.8 °L
|
403 |
0 |
|
|
Author:
|
|
Master_The_Brew
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 4:16 PM |
| Notes: |
|
|
Bajs-övik
|
International Amber Lager
|
4 Litres |
1.053 |
1.011 |
5.53 |
24.82 |
7.75 °L
|
403 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 20 |
Boil Gravity: 1.047 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 9:57 AM |
| Notes: |
|
|
Base Beer Hop Evaluation Fuggles
|
American Pale Ale
|
3.8 Litres |
1.052 |
1.01 |
5.56 |
36.74 |
4.49 °L
|
403 |
1 |
|
|
|
| Boil
Size: 6.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dme |
Priming Amount: 23 g |
Creation
Date: 1/23/2021 4:02 PM |
Notes: This is a base beer for use in hops evaluation.
Hops being evaluated for the first test will be:
Fuggles
Galaxy
Saaz
Citra |
|
|
Coff Stout
|
American Stout
|
21 Litres |
1.072 |
1.018 |
7.12 |
55.23 |
46.15 °L
|
403 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 3:03 AM |
| Notes: other hops: cluster? galena? Pine of Ringwood? |
|
|
Regal Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.057 |
1.02 |
4.88 |
23.47 |
8.14 °L
|
403 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 5:37 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
6 Gallons |
1.055 |
1.013 |
5.52 |
22.8 |
7.35 °L
|
403 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.1 oz |
Creation
Date: 5/22/2020 12:22 AM |
| Notes: Found on Home Brew Academy site from around 2011. |
|
|
House PA
|
American Pale Ale
|
20 Litres |
1.054 |
1.01 |
5.7 |
29.91 |
4.6 °L
|
403 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 40 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 8:39 AM |
| Notes: Didn't chill at time (toke almost 2 hours). Original gravity was 1.042 |
|
|
Midnight Chocolate II
|
American Porter
|
5.5 Gallons |
1.059 |
1.016 |
5.69 |
26.48 |
45.12 °L
|
403 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 2:26 AM |
| Notes: |
|
|
American Stout
|
American Porter
|
800 Litres |
1.057 |
1.016 |
5.38 |
0 |
39.51 °L
|
403 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 1:01 PM |
| Notes: |
|
|
Brown Ryed Squirrel
|
American Amber Ale
|
5 Gallons |
1.07 |
1.015 |
7.27 |
0 |
15.71 °L
|
403 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 5:00 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.59 |
0 |
10.41 °L
|
403 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 11:46 AM |
| Notes: |
|
|
American Pale Ale
|
Blonde Ale
|
1 Gallons |
1.033 |
1.008 |
3.36 |
21.42 |
5.14 °L
|
403 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 8:28 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.045 |
1.011 |
4.45 |
22.41 |
4.21 °L
|
403 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 3:02 PM |
| Notes: |
|
|
The Summit Lager
|
Czech Amber Lager
|
3.5 Gallons |
1.03 |
1.008 |
2.95 |
0 |
2.16 °L
|
403 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 4:49 AM |
| Notes: |
|
|
Rainmaker Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.012 |
4.85 |
64.1 |
5.93 °L
|
403 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 8:35 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5 Gallons |
1.072 |
1.02 |
6.89 |
50.48 |
6.4 °L
|
403 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 6:01 PM |
| Notes: |
|
|
|
|