|
APA - American Pale Ale
|
American Pale Ale
|
20 Litres |
1.052 |
1.009 |
5.71 |
34.42 |
6.89 °L
|
370 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 139.6 g |
Creation
Date: 12/13/2019 5:27 PM |
| Notes: |
|
|
American Pale Ale 2.0 Bday Beer
|
American Pale Ale
|
45 Litres |
1.057 |
1.012 |
5.96 |
21.11 |
6.15 °L
|
370 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.226 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 4:27 PM |
| Notes: |
|
|
LeTitsNow
|
American Porter
|
3.5 Gallons |
1.076 |
1.024 |
6.9 |
28.54 |
29.83 °L
|
370 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2022 8:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5 Litres |
1.055 |
1.014 |
5.43 |
22.38 |
10.11 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 6:12 AM |
| Notes: |
|
|
Coffee Porter
|
American Porter
|
5.25 Gallons |
1.069 |
1.018 |
6.79 |
25.77 |
37.01 °L
|
370 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/1/2022 3:32 PM |
| Notes: |
|
|
NCB/LDB Harvest Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.012 |
6.3 |
48 |
5.22 °L
|
370 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2021 2:18 PM |
| Notes: |
|
|
All Extract Hefe
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.014 |
5.59 |
18.57 |
3.74 °L
|
370 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 10:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Mead
|
3 Gallons |
1.105 |
1.001 |
13.75 |
0 |
5.1 °L
|
370 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.105 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2020 9:41 PM |
| Notes: |
|
|
1st Hefe
|
Weissbier
|
5 Gallons |
1.05 |
1.013 |
4.82 |
9.24 |
4.26 °L
|
370 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.5 oz |
Creation
Date: 7/14/2020 1:33 AM |
Notes: Recipe I put together for my first brew.
Brewed 7/22/20
OG 1.040 |
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Golden Stout
|
American Stout
|
5 Gallons |
1.073 |
1.023 |
6.6 |
21.08 |
8.59 °L
|
370 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2019 3:19 AM |
| Notes: |
|
|
Rye Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.059 |
1.014 |
5.91 |
25.87 |
8.29 °L
|
370 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 3:39 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
10 Gallons |
1.051 |
1.008 |
5.6 |
28.89 |
6.14 °L
|
370 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2019 5:14 PM |
| Notes: |
|
|
Wienstaphen Clone
|
Weissbier
|
21 Litres |
1.059 |
1.015 |
5.73 |
14.66 |
3.74 °L
|
370 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 105.1 g |
Creation
Date: 8/2/2019 8:07 AM |
| Notes: |
|
|
Willy Ale
|
Blonde Ale
|
11 Gallons |
1.056 |
1.012 |
5.78 |
15.58 |
3.59 °L
|
370 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.205 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 9:37 PM |
| Notes: one on A90 |
|
|
Irish Red Ae
|
Irish Red Ale
|
3 Gallons |
1.049 |
1.013 |
4.68 |
40.04 |
25.21 °L
|
370 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 5:59 PM |
| Notes: |
|
|
THE BOYS ARE BACK IN TOWN
|
American Light Lager
|
23 Litres |
1.063 |
1.012 |
6.75 |
53.68 |
5.2 °L
|
370 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 4:26 PM |
| Notes: |
|
|
Test
|
American Light Lager
|
5.5 Gallons |
1.062 |
1.016 |
6.13 |
35.86 |
7.42 °L
|
370 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 6:20 PM |
| Notes: |
|
|
Valencia Orange Hefe
|
Weissbier
|
11 Gallons |
1.055 |
1.008 |
6.39 |
33.63 |
4.27 °L
|
370 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 8:21 PM |
Notes: two NB Bavarian kits plus 3lb wheat extract, 2 oz centennial, 1 oz citra and orange peel
secondary orange peel soak in vodka 24-48 hours |
|
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Pumpken
|
Spice, Herb, or Vegetable Beer
|
3 Gallons |
1.045 |
1.011 |
4.39 |
13.07 |
13.35 °L
|
370 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 7:04 PM |
| Notes: |
|
|
Transmutation
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.011 |
4.84 |
24.91 |
4.37 °L
|
370 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 3:14 AM |
| Notes: |
|
|
|
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