Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kootenay Edz Red	No Profile Selected	5 Gallons	1.067	1.018	6.43	36.74	34.25 °L	409	0
Author: TamzyMarz Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 5:33 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.063	1.013	6.58	81.66	4.66 °L	409	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 4:00 PM Notes:
Hard Root Beer	No Profile Selected	5.5 Gallons	1.078	1.012	8.63	0	6.31 °L	409	0
Author: katwhiz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 4:05 AM Notes: back sweeten with 2-21/2 lbs. of cane sugar, dissolved in 1 qt. water
BB Smoked Porter	Brown Porter	5.5 Gallons	1.053	1.014	5.13	38.15	25.81 °L	409	1
Author: RoadRoach Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/28/2023 4:53 PM Notes: Brewer's Best Smoked Porter Extract kit.
Saison Of The Witch 2g	No Profile Selected	2.25 Gallons	1.062	1.012	6.49	4.62	10.69 °L	409	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 9:39 PM Notes: Zest of one lemon in vodka tincture added 7 days into fermentation
Session IPA	No Profile Selected	5.5 Gallons	1.044	1.008	4.7	59.48	5.66 °L	409	0
Author: Breweray13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 1:57 PM Notes:
Irishi Red Ale, 221107	Irish Red Ale	21 Litres	1.063	1.012	6.66	37.85	21.08 °L	409	0
Author: SOMA Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 9:25 AM Notes:
Pressure Corny 2	No Profile Selected	19 Litres	1.05	1.015	4.6	40.09	6.16 °L	409	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 5:01 AM Notes: Wednesday 26th Not great smell or taste after 2 days in fermenter. Dank but not nice dank. Turned out ok, Good bitterness, not the upfront hops aroma I was hoping for from the keg hopping with Kracanup....?
Oktoberfest 2022	No Profile Selected	5.5 Gallons	1.055	1.014	5.43	26.89	10.58 °L	409	0
Author: Kyleskr@gmail.com Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2022 5:01 PM Notes:
Crater Stout 5G	No Profile Selected	5 Gallons	1.048	1.009	5.16	1.77	14.47 °L	409	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.222 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 3:16 PM Notes:
Bockstreet Boys	Doppelbock	3.8 Litres	1.076	1.018	7.71	24.09	12.25 °L	409	0
Author: Steven Baker Boil Size: 5.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 65 ° C Priming Method: Corn sugar Priming Amount: 25 grams Creation Date: 4/21/2018 5:23 PM Notes:
Penguin Porter	Robust Porter	5.5 Gallons	1.063	1.015	6.28	30.09	26.76 °L	409	0
Author: mrwho1999 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 10/30/2021 6:05 PM Notes: Flaked oats are in the fermentables section but are actually steeping grains. Will be able to steep as long as used with the chocolate malt and carapils. Add brown sugar 15 minutes to FO. 2 beans, split in half, soaked in 8 oz bourbon at same time brew day. Liquid strained and added to secondary. USE GRADE B OR HIGHER BOURBON VANILLA Use water killed vanilla, not sun killed (mexican vanilla) Cacao nibs in secondary. 2 sticks cinnamon to secondary (use the good cinnamon) Primary 10 days to 14 days Secondary 14 days Bottle and age 4 weeks. Best around 3 months?
October ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.044	1.015	3.75	31.03	16.27 °L	409	0
Author: jpsox Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 9:56 PM Notes:
Stout	American Stout	2 Gallons	1.011	1.002	1.16	53.59	50 °L	409	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 8/31/2019 8:34 AM Notes:
Bavarian Hefe	Weizen/Weissbier	5.5 Gallons	1.049	1.013	4.66	15.87	3.37 °L	409	0
Author: Dean Ivester Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 4:24 PM Notes:
Golden	Belgian Specialty Ale	4.8 Gallons	1.051	1.014	4.88	44.4044	8.63 °L	409	1
Author: JPick Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/11/2019 10:42 PM Notes: Coriander Earl Gray 3 Jasmine
Robust Porter	Robust Porter	9 Gallons	1.066	1.018	6.29	41.34	19.22 °L	409	0
Author: 33 Church Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 8:37 PM Notes:
Cascadian Black Ale	American Stout	21 Litres	1.04	1.01	4.02	39.06	13.29 °L	409	0
Author: awstotle Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 9:08 AM Notes:
Red Red Rye	English IPA	24 Litres	1.05	1.009	5.36	41.61	10.01 °L	409	0
Author: Ed vK Boil Size: 5 Litres Boil Time: 45 Boil Gravity: 1.24 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: 100g Creation Date: 9/6/2018 11:58 AM Notes:
Smack Pack Saison	Saison	5 Gallons	1.054	1.011	5.65	36.1	5.17 °L	409	0
Author: Sanktwo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 9:30 PM Notes: 3 weeks in primary at around mid 70s 5 oz of dextrose for priming and it was well carbed at 2 weeks first sampling: very hoppy nose and a nice belgiany flavor. Very drinkable Brought this one to a party aboout 1 month after bottling and people really enjoyed it. Even non craft beer drinkers. Have a couple bottles left that i will age and try later
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