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Royal juice- NEIPA 5G

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.217 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Friday July 1st 2022

212 hoppy new year

by noelmueller

OG: 1.059 FG: 1.010 ABV: 6.3% IBU: 26

Original Gravity:

1.067

Final Gravity:

1.020

ABV (standard):

6.1%

IBU (tinseth):

25.2

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	33.8%
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	33.8%
500 g	Dry Malt Extract - Light500 g Dry Malt Extract - Light	42	4	11.3%
8.81 oz	Liquid Malt Extract - Light8.81 oz Liquid Malt Extract - Light	35	4	5.6%
8.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	American - Pilsner8 oz Pilsner	37	1.8	5.1%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	5.1%
8 oz	United Kingdom - Malted Naked Oats8 oz Malted Naked Oats	33	1.3	5.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	60 min	14.56	25%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	15 min	10.67	25%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		12.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	10 days		12.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	10 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Amarillo (Pellet)	14.56	50%
2 oz	Simcoe (Pellet)	10.67	25%
2 oz	Mosaic (Pellet)	0	25%
8 oz / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-01 19:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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