Kolsch Beer Recipe | Extract Kölsch by RobbieRobbb | Brewer's Friend
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Kolsch

143 calories 12.7 g 12 oz
Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Wednesday July 31st 2024
1.044
1.008
4.7%
21.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Briess - LME Pilsen Light25 lb LME Pilsen Light 35 2.5 78.1%
5 lb Briess - LME Bavarian Wheat5 lb LME Bavarian Wheat 35 3 15.6%
30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 6.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Perle4 oz Perle Hops Pellet 8.2 Boil 30 min 16.23 44.4%
3 oz Domestic Hallertau3 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 4.56 33.3%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 1 min 0.22 22.2%
9 oz / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 363 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Kolsch" Kölsch beer recipe by RobbieRobbb. Extract, ABV 4.66%, IBU 21, SRM 3.8, Fermentables: (LME Pilsen Light, LME Bavarian Wheat) Steeping Grains: (Munich - Light 10L) Hops: (Perle, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-06 13:38 UTC
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