Cream Ale Beer Recipe | Extract Cream Ale by Brewer #189996 | Brewer's Friend
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Cream Ale

150 calories 14.7 g 330 ml
Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 45 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Frank
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday September 27th 2018
1.049
1.011
5.0%
19.2
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.57 kg Dry Malt Extract - Extra Light1.565 kg Dry Malt Extract - Extra Light 42 2.5 85.8%
1.57 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.26 kg Flaked Corn0.26 kg Flaked Corn 40 0.5 85.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g Centennial5.5 g Centennial Hops Leaf/Whole 10 Boil 45 min 9.76 25.3%
16.20 g Cascade16.2 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 9.45 74.7%
21.70 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Cream Ale" Cream Ale beer recipe by Frank. Extract, ABV 4.99%, IBU 19.22, SRM 3.03, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Flaked Corn) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-27 15:36 UTC
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