Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Best Bitter 304	Best Bitter	110 Litres	1.04	1.01	3.94	27.6	11.59 °L	360	1
Author: 304 Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 10:09 PM Notes:
Cold Brew Coffee Pale Ale	American Pale Ale	20.8 Litres	1.021	1.005	2.09	36.59	3.07 °L	360	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 2:19 AM Notes: Mashing process: Pour the malt into 68°C water for 60 minutes to extract more sweetness. Wort boiling: Filter and boil for 60 minutes after mashing. Add Citra hops and boil for 60 minutes to get bitterness. The remaining Cascade and Centennial hops are added later to enhance aroma and flavor. Cooling: Cool the boiled wort to 20°C and transfer to the fermentation barrel. Fermentation: Add yeast and keep the temperature at 18-20°C. Ferment for 1-2 weeks until fully fermented. Add cold brew coffee: Cold brew coffee is extracted in the refrigerator for at least 12 hours, then filtered and carefully added to the fermented beer. Bottling or kegging: After the cold brew coffee is added, the beer is left to stand for 1-2 days to mix the flavors. Then bottle or keg it, add appropriate amount of sugar for secondary fermentation or add CO₂. Tasting notes Color: Transparent gold with a slight amber tint Aroma: Coffee aroma interwoven with light citrus and floral notes Taste: Smooth and layered, with the slight bitterness of coffee balanced by the sweetness of malt Flavor: Refreshing malt base with mild coffee flavor Tips If you want a stronger coffee flavor, increase the amount of cold brew coffee or shorten the fermentation time to retain more coffee aroma.
SMASH TEST FOR DUMMIES - MOSAIC	American Pale Ale	10 Litres	1.06	1.015	5.9	36.89	6.45 °L	360	0
Author: Mamuele Boil Size: 16.08 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 11:10 AM Notes:
Rogue Hazelnut Brown Clone	American Brown Ale	6 Gallons	1.058	1.013	5.83	24.14	27.73 °L	360	0
Author: JMJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 10/24/2022 7:31 PM Notes:
Test	Dark Mild	1.2 Gallons	1.04	1.012	3.66	23.35	19.14 °L	360	0
Author: JWSR Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 3:43 AM Notes:
The Great Chicharito PBS Kit (E)	Vienna Lager	5.5 Gallons	1.049	1.013	4.77	26.89	10.12 °L	360	0
Author: Perfect Brewing Supply Boil Size: 3.04 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2022 5:11 PM Notes:
Neila Amber	American Amber Ale	5.5 Gallons	1.056	1.014	5.48	15.7	11.38 °L	360	0
Author: Anton Rock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 2:54 AM Notes:
Crap Beer, En Rouge	American Amber Ale	5.5 Gallons	1.059	1.017	5.58	27.4	9.39 °L	360	0
Author: Hortman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 6:59 AM Notes:
Starter Beer	Ordinary Bitter	5.5 Gallons	1.036	1.009	3.55	24.43	5.84 °L	360	0
Author: cmac62 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 7:27 PM Notes:
Awesome Recipe	Blonde Ale	5 Gallons	1.031	1.008	3.09	0	16.08 °L	360	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 7:53 PM Notes:
Weeping Willow Double IPA	American IPA	5 Gallons	1.071	1.013	7.54	56.26	12.35 °L	360	0
Author: Greg Waters Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 5:27 PM Notes:
비어위트kim	Weissbier	10 Litres	1.047	1.044	0.34	34.35	3.7 °L	360	0
Author: beerkim Boil Size: 12 Litres Boil Time: 40 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 100 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 8:27 AM Notes:
Shandy Version 2	Weissbier	5.5 Gallons	1.055	1.016	5.05	13.24	4.2 °L	360	0
Author: Jake Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 3:13 AM Notes:
Hoppy Pale Ale	American Pale Ale	20 Litres	1.064	1.012	6.85	22.55	8.61 °L	360	0
Author: juaaansho Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 144 g Creation Date: 8/4/2020 3:22 AM Notes:
ABC National Brew Day Beer	Ordinary Bitter	5.5 Gallons	1.047	1.014	4.33	49.1	6.39 °L	360	0
Author: campbrewdogg Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 10:30 PM Notes:
Hoppy Hefe	Weissbier	5.5 Gallons	1.053	1.014	5.19	8.98	3.62 °L	360	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 5:54 PM Notes:
Experimental Amber / Allan E	American Amber Ale	5.5 Gallons	1.048	1.011	4.87	25.43	11.71 °L	360	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2019 12:52 AM Notes:
Coffee Oatmeal Stout	American Stout	5 Gallons	1.061	1.017	5.88	16.34	42.4 °L	360	0
Author: RSF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 3:03 PM Notes:
Awesome Recipe	Dunkles Weissbier	3 Gallons	1.054	1.015	5.07	13.14	18.64 °L	360	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 3:26 PM Notes:
Wheat Beer	Weissbier	22 Litres	1.041	1.005	4.77	24.96	2.88 °L	360	2
Author: Mori Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 11:06 AM Notes:
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