Extract Homebrew Beer Recipes | Page 908 | Browse 30,000+ at Brewer's Friend

Author:

sidestep

Boil Size: 4.5 Litres

Boil Time: 30

Boil Gravity: 1.046

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/15/2021 11:08 AM

Notes:

Author:

Vessels of Light

Boil Size: 500 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/5/2024 2:11 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.124

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/4/2024 8:41 AM

Notes:

Author:

Adogbrews

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 69

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/8/2023 4:01 PM

Notes:

Author:

chilliard27@gmail.com

Boil Size: 7.79 Gallons

Boil Time: 90

Boil Gravity: 1.032

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/30/2023 12:17 AM

Notes:

Author:

Stefanfrank

Boil Size: 7.58 Gallons

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/18/2023 12:32 AM

Notes:

Author:

Natedawg101

Boil Size: 22.68 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/24/2023 12:36 AM

Notes:

Author:

hopshroom

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.127

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 0.5 oz

Creation Date: 7/17/2022 8:56 PM

Notes:

Author:

Colin Bradley

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.412

Efficiency: 90

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/3/2022 6:02 PM

Notes:

Author:

tomnapper

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/13/2021 10:35 PM

Notes:

Author:

Nathan546

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/4/2019 7:30 PM

Notes:

Author:

Sativa Jones

Boil Size: 5 Litres

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 90

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 30 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/15/2021 7:22 PM

Notes:

Author:

hittnikash

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/11/2021 9:12 AM

Notes: After primary & secondary fermentation, beer kegged & served at 7psi

Author:

Boil Size: 28.4 Litres

Boil Time: 45

Boil Gravity: 1.014

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/15/2020 7:10 PM

Notes:

Author:

mtbkr

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 6.9 oz

Creation Date: 3/21/2020 1:59 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.018

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 2.9 oz

Creation Date: 2/9/2020 1:26 PM

Notes:

Author:

Wicked Pissa Brewers

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.101

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 60 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/14/2019 12:14 PM

Notes: IPL 3 - TBD

Type – Extract:
Batch size: 5.25 gal
Boil Size: 2.50 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary
Original Gravity: 1.052
Final Gravity: 1.009
ABV: 5.64%
IBU: 71.04

Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process
1lb Carahell
1lb Caramel 10L
1 American 2 Row
4.5bs Sparkling Amber DME
2oz Magnum hops - bittering
2oz Cluster – dual
2oz Galaxy - aroma
2 Saflager S-23 dry lager yeast

Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 4lbs Sparkling Amber DME and return wort to boil
Add 1oz Magnum hops and boil for 60 minutes
Add 1oz Magnum hops and boil for 30 minutes
15 minutes before the end of the boil, remove pot from heat, add .5bs Sparkling Amber DME and return wort to boil
Add 1oz Cluster hops and boil for 15 minutes
Add 1oz Cluster hops and boil for 5 minutes
Cool wort to 70 degrees
Add enough bottled water to bring the specific gravity to 1.052
Add 2 packs of Saflager S-23 dry lager yeast

Fermentation:
Primary – 2 weeks at 60 degrees
Secondary – 4 weeks at 62 lowering to 35 degrees
Add 2oz Galaxy hops to secondary 5 days before bottling beer
Bottle beer 5 days after dry hop addition

Bottling:
6 weeks after brew date
Use .2oz of corn sugar per gallon of beer.

Author:

Brouwerij Neef

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/6/2019 3:58 PM

Notes:

Author:

Tipsy Squid

Boil Size: 6 Gallons

Boil Time: 30

Boil Gravity: 1.009

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 10.1 psi

Creation Date: 8/23/2019 7:01 PM

Notes: The Apple juice is just 1 gallon of Kirkland Organic apple juice - its hard to make juices by the gallon work in this calculator.

Boil the lemon grass, ginger, and half gallon additional apple juice together, let cool, then add to secondary after stabilizing. Add the dry hops then.

Let sit in secondary for 7 days, then cold crash, and rack to keg