Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	44 Litres	1.009	1.002	0.91	0	0.6 °L	404	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 3:51 AM Notes:
Malt Test	No Profile Selected	2 Litres	1.062	1.015	6.09	0	3.91 °L	404	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2022 9:31 PM Notes:
Trippel IPA	No Profile Selected	5 Gallons	1.071	1.016	7.26	65.22	4.62 °L	404	1
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 2:41 PM Notes:
German Pilsner	No Profile Selected	23 Litres	1.066	1.012	7.08	0	5.33 °L	404	0
Author: Water'n'Wine Truro Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 7:23 PM Notes:
Seltzer	No Profile Selected	700 Litres	1.038	1	4.93	0	0.86 °L	404	0
Author: curtsbrew Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 7:58 PM Notes:
Left Field Pale	Mixed-Style Beer	5 Gallons	1.048	1.009	5.15	33.86	5.98 °L	403	1
Author: Stickball Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 1/9/2021 7:38 PM Notes:
Save The Bees Honey Pale Ale	American Pale Ale	5.25 Gallons	1.048	1.014	4.42	29.95	7.98 °L	403	2
Author: WooBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/8/2024 11:41 PM Notes: Actual OG 1.046 3 lb golden, 1 lb pale ale, 2 lb honey adjusted down to hit OG
Berliner1	Berliner Weisse	38 Gallons	1.033	1.009	3.19	0.87	3.17 °L	403	0
Author: NDBC18 Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 3:02 AM Notes:
BELGIAN GOLDEN STRONG ALE	Belgian Blond Ale	15 Litres	1.06	1.007	6.89	11.73	4.16 °L	403	0
Author: Boil Size: 8 Litres Boil Time: 15 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 174 g Creation Date: 9/27/2021 11:55 AM Notes:
Idaho 7	American IPA	13 Gallons	1.061	1.012	6.44	69.61	4.36 °L	403	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2021 4:30 PM Notes:
Dry Irish Stout	American Stout	4.97 Gallons	1.061	1.015	6.29	59.26	36.39 °L	403	0
Author: cedenburn Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 4/8/2021 11:03 PM Notes:
White Light	American IPA	4.7 Gallons	1.109	1.022	11.37	125.57	10.87 °L	403	0
Author: timdickson Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 3:53 AM Notes:
Dogfish Head 60 Clone	American IPA	5.5 Gallons	1.063	1.016	6.17	57.25	5.86 °L	403	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 11:52 PM Notes:
Leftover Mosaic Pale	American Pale Ale	15 Litres	1.045	1.01	4.58	85.43	5.78 °L	403	0
Author: matt068 Boil Size: 22.3 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 10:56 AM Notes:
Mosillo IPA	American IPA	21 Litres	1.057	1.013	5.74	50.65	3.38 °L	403	0
Author: MartyMacAdam Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 133 g Creation Date: 5/7/2020 8:36 AM Notes:
Rene’s Wit	Witbier	5.5 Gallons	1.078	1.016	8.23	11.17	4.18 °L	403	0
Author: ssmbrewersguild Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 6:48 PM Notes:
Blanche De Bruges 2019	Witbier	5.5 Gallons	1.049	1.013	4.75	15.16	4.68 °L	403	0
Author: John C. Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 8:51 PM Notes: From Clonebrews book, Blanche de Bruges pg 49 For last 15 minutes: 1/2 oz bitter orange peel 2 tsp sweet orange peel 1 tsp crushed coriander seed 1/4 tsp crushed cumin seed 1 tsp crushed grains of paradise 1 tsp Irish moss Off boil: 1/4 oz bitter orange peel 2 tsp sweet orange peel 1/2 tsp crushed coriander seed
Blimey The Welder	Double IPA	5 Gallons	1.073	1.014	8.16	234.77	6.16 °L	403	1
Author: a1902 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 5:28 AM Notes:
Awesome Recipe	American IPA	3.8 Litres	1.042	1.01	4.12	338.96	13.91 °L	403	0
Author: petesbeerreviews Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 10:56 AM Notes:
Keyhole SMASH(ish)	Experimental Beer	11 Gallons	1.051	1.013	4.94	36.47	5.82 °L	403	0
Author: Dudebruh Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 4:32 AM Notes: The original Keyhole was made with dark Munich if I recall.
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