Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Das Innard Tickler	Weissbier	3.15 Gallons	1.043	1.007	4.74	11.58	2.35 °L	376	0
Author: Boil Size: 1.75 Gallons Boil Time: 30 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 5/1/2021 5:30 PM Notes: Modified/Based on the Dew-vel extract recipe by Chris Colby. The Corn syrup is from 3 2-liters (6.0L) of Mountain Dew. Pour Mtn Dew into carboy roughly to off-gas. Dissolve 1.75 pounds wheat malt extract into 2 gal spring water. B O I L Boil Time: 30 min @0min: 0.5 oz Nobility hops (5.2AA) @10 min: 0.5 tsp yeast nutrient @15min: 0.2 oz Nobility hops (5.2AA) @25min: 0.6 oz Sweet Orange Peel Top up to 3.1 gal, pitch at 70F
Honey Bear	American Light Lager	6 Gallons	1.04	1.009	4.01	0	4.32 °L	376	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 7:27 PM Notes:
Quick Oat Stout	Oatmeal Stout	3 Gallons	1.059	1.014	5.9	39.41	26.05 °L	376	0
Author: KeizerBrewr Boil Size: 4.81 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 11/25/2023 5:13 PM Notes:
Vianna Munih	Kellerbier: Pale Kellerbier	18 Litres	1.047	1.009	4.95	25.14	7.6 °L	376	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2023 5:38 PM Notes:
Faklager	American Lager	18 Litres	1.042	1.007	4.49	17.07	3.44 °L	376	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 3:15 PM Notes:
Irish Red Ale Batch 2	Irish Red Ale	5 Gallons	1.047	1.009	4.91	27.34	11.73 °L	376	0
Author: GareBear13 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/23/2022 12:21 AM Notes:
Wedding Blonde	American Light Lager	5.5 Gallons	1.045	1.008	4.73	17.29	3.88 °L	376	2
Author: thehaze44 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 5:55 PM Notes:
Dunkel 11.7.2021	Dunkles Weissbier	5.5 Gallons	1.049	1.012	4.85	15.45	17.33 °L	376	0
Author: duroch Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 11:05 AM Notes:
80 Shilling Scottish Ale	Scottish Export	5.25 Gallons	1.053	1.013	5.23	16.6	23.02 °L	376	0
Author: mblairbeer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 5:08 AM Notes: Brewed on 11/11/2000 Sg = 1.053 Racked on 11/26/2000; Rg = 1.016 Bottled on 12/23/2000; Bg = ??
Test	American Light Lager	5.5 Gallons	1.061	1.009	6.85	136.51	11.07 °L	376	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 5/20/2021 2:51 PM Notes:
Awesome Recipe	Irish Extra Stout	5.5 Gallons	1.066	1.013	6.91	36.6	50 °L	376	0
Author: Jaddaj Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 8:27 PM Notes:
Awesome Recipe	Weissbier	50 Litres	11.258	2.895	4.46	11.03	3.78 °L	376	0
Author: Josse06 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 43.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 2:11 PM Notes:
Stormy Lola	Irish Stout	9.35 Litres	1.041	1.01	4.02	35.93	38.16 °L	376	1
Author: tonymdl86 Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 40.2 g Creation Date: 7/6/2020 7:45 PM Notes:
The Brown Noise	British Brown Ale	5.5 Gallons	1.058	1.013	5.81	13.29	14.46 °L	376	0
Author: MaltyHoppyGoodness Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 7:56 PM Notes:
Strawberry Victory Bread	American Wheat Beer	5 Gallons	1.05	1.008	5.48	26.1	4.25 °L	376	1
Author: Dy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 2:45 PM Notes: Save the fleet, eat less wheat! Drink it instead! Victory bread was made with about 25% less wheat; using other substitutes like corn, rice, or barley. We're recreating that with this beer but adding a little strawberry extract to liven it up a bit. ~$50
Saaz	American Light Lager	60 Litres	1.044	1.008	4.72	12.64	3.08 °L	376	0
Author: das véia Boil Size: 64 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 3:05 PM Notes:
RCP Kölsch	Kölsch	3 Gallons	1.053	1.013	5.22	21.95	4.88 °L	376	0
Author: RCP Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 4:45 AM Notes:
American Cream Ale	Cream Ale	5 Gallons	1.059	1.009	6.48	12.03	3.9 °L	376	1
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 10:42 PM Notes:
Wheat Beer	American Wheat Beer	2.5 Gallons	1.059	1.015	5.8	15.8	3.84 °L	376	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 2:50 PM Notes:
Dopplebock Extract	Doppelbock	5 Gallons	1.077	1.019	7.54	24.32	18.01 °L	376	0
Author: caribbeanbrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 7:34 PM Notes:
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