|
Early Gay Mead
|
Dry Mead
|
1 Gallons |
1.154 |
1.054 |
13.15 |
0 |
20.31 °L
|
443 |
2 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.154 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 2.3 oz |
Creation
Date: 10/8/2020 8:05 PM |
| Notes: |
|
|
SBS Smokestack Lightnin' Rauchbier
|
Rauchbier
|
5.5 Gallons |
1.05 |
1.008 |
5.41 |
22.82 |
12.55 °L
|
443 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/10/2024 10:56 PM |
| Notes: |
|
|
Mo-marillo
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.55 |
54.73 |
5.11 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 4:01 PM |
| Notes: |
|
|
3.5 Bbl Brit Golden
|
No Profile Selected |
115 Gallons |
1.053 |
1.013 |
5.18 |
0 |
3.93 °L
|
443 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 5:16 PM |
| Notes: |
|
|
Rainy Day Sunshine
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.48 |
67.67 |
9.59 °L
|
443 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2023 2:17 PM |
| Notes: |
|
|
Dortmunder
|
German Helles Exportbier
|
15 Gallons |
1.06 |
1.016 |
5.79 |
35 |
4.27 °L
|
443 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 2:38 AM |
| Notes: |
|
|
Peach Sake
|
American Light Lager
|
5.5 Gallons |
1.084 |
1.021 |
8.89 |
0 |
1.4 °L
|
443 |
0 |
|
|
|
| Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 8:43 PM |
| Notes: |
|
|
100 Days Of Solitude
|
International Pale Lager
|
3 Gallons |
1.055 |
1.012 |
5.68 |
21.45 |
5.84 °L
|
443 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 4:19 AM |
| Notes: |
|
|
A Mountjoy Special
|
Imperial IPA
|
4 Litres |
1.097 |
1.022 |
9.85 |
52.71 |
8.32 °L
|
443 |
1 |
|
|
|
| Boil
Size: 3.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.101 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 7:16 PM |
| Notes: 72g dext at boil, 28g at bottle |
|
|
NEIPA
|
American IPA
|
2.1 Gallons |
1.064 |
1.012 |
6.77 |
16.97 |
4.05 °L
|
443 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 3:49 PM |
Notes: Using Gigawort:
Add StarSan to kettle and empty it through ball valve and attached hose (mainly to sanitize the ball valve and hose)
Add 2.10 gallons of water and 2g CaCL2.
Bring water to 170 on 1600 Watt setting.
Cut heat.
Add DME and stir.
Use 1600W setting to heat back up to 170 and then switch to 600W setting to keep it there.
Add whirlpool hops and stir/whirlpool for 20 min.
After 20 minutes, add chiller into kettle for at least 30 seconds.
Cut heat and chill to 65.
Transfer wort to fermenter and pitch.
|
|
|
Porter
|
Dry Stout
|
17 Litres |
1.053 |
1.013 |
5.26 |
0 |
22.3 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 1:07 AM |
| Notes: |
|
|
Let's See What Happens "Lager"
|
American Lager
|
5 Gallons |
1.059 |
1.009 |
6.6 |
14.26 |
6.98 °L
|
443 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 4:06 AM |
| Notes: |
|
|
Cider 1
|
Common Cider
|
3 Gallons |
1.045 |
1.009 |
4.7 |
0 |
0 °L
|
443 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 0.1 |
Boil Gravity: 1.045 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 1:24 AM |
| Notes: |
|
|
-----
|
American Light Lager
|
5.5 Gallons |
1.002 |
1.001 |
0.23 |
0 |
0.75 °L
|
443 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 2:08 PM |
| Notes: |
|
|
Kiawah Island Light 4.0
|
Blonde Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.69 |
55.31 |
3.59 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 12:38 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.05 |
1.015 |
4.53 |
40.77 |
5.28 °L
|
443 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 7:55 PM |
| Notes: |
|
|
Oatmeal Coffee Stout Resurrection
|
Oatmeal Stout
|
5 Gallons |
1.074 |
1.019 |
7.3 |
26 |
50 °L
|
443 |
0 |
|
|
Author:
|
|
Sam Reif
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 6:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
7 Gallons |
1.152 |
1.038 |
14.98 |
0 |
20.58 °L
|
443 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.266 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 9:08 AM |
| Notes: |
|
|
1st Try Daniel
|
American Light Lager
|
13 Litres |
1.075 |
1.017 |
7.55 |
53.07 |
4.16 °L
|
443 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 11:39 AM |
| Notes: |
|
|
ConFounders Breakfast Stout
|
American Light Lager
|
5 Gallons |
1.07 |
1.017 |
6.87 |
0 |
50 °L
|
443 |
1 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 11:49 PM |
| Notes: |
|
|
|
|