Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Starting Over	American IPA	5.5 Gallons	1.057	1.011	5.98	48.28	3.37 °L	367	0
Author: MrOH Boil Size: 6 Gallons Boil Time: 10 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 2:05 PM Notes:
Verandaøl	American Pale Ale	40 Litres	1.044	1.01	4.49	32.09	2.47 °L	367	0
Author: Mknot Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2023 9:55 AM Notes:
Belgian Golden Ale	Belgian Blond Ale	6 Gallons	1.097	1.014	10.82	42.04	3.75 °L	367	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 2/20/2022 6:53 PM Notes: *6 lb. DME and 2 lb. dextrose late addition (10 min boil) *Starting fermenter volume was 6.5G w/addition of cooled (39F) distilled water (approx. 1.5G) *Actual O.G. was 1.106 for entire fermenter volume (6.5G) *Intense initial fermentation activity necessitated attachment of blow-off tube to Genesis 7G fermenter first 2 days *Primary fermentation effectively completed in 7 days *Very substantial trub even after first 2 days of krausen blow-off *Transferred to secondary after 11 days for clarification; spent 8 days in secondary; significant clarification achieved (Ambient T throughout primary and secondary was 65F +/- 3F) -Yield to secondary was approx. 5.2G due to losses from blow-off and sediment -F.G. = 1.014 -Calculated ABV = 12.1% *Bottled after secondary using 3g Lallemand CBC-1 bottle conditioning yeast, with 2t Fermax and 5.3oz. corn sugar; target = 2.7vol CO2 *Yield = 55, 12oz. bottles
The Irish Prince	Belgian Golden Strong Ale	5 Gallons	1.092	1.021	9.29	7.49	7.81 °L	367	1
Author: Coleman Murray Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 3:45 AM Notes: 1) Standard grain bag steep at 150 F for 30 min 2) Bring to boil and add fermentable (rapid constant stirring to mitigate settling and burning of fermentables) 3) Add in East Kent Golding Hops at 60 min 4) Add Bitter Orange Peel at 40 min 5) Add hydrated Irish moss at 15 min 6) Cool and split equally into 2 three gallon fermenters 7) Let cool until 65F 8) Pitch WLP 550 in one fermenter and the Picoharvest Wild Strain CM002 in the other. 9) Highly oxygenate after pitch with rapid agitation/slosh mixing or peristaltic pump for at least 2 minutes. 10) After primary fermentation (14 days) combine into secondary fermentation tank/carboy and age for 14 days at 65F.
GenX	American IPA	5 Gallons	1.065	1.012	6.92	101.79	6.84 °L	367	1
Author: kent_alto Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 2:43 AM Notes:
Just Like My Personality	Double IPA	5 Gallons	1.044	1.012	4.19	204.35	6.3 °L	367	0
Author: SeattleSlew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 12/11/2020 12:49 AM Notes: Cold crash 3 days in keg Dry hop after cold crash completed, no gas
Rapid IPA	American IPA	5 Litres	1.09	1.019	9.35	111.62	8.45 °L	367	0
Author: Korpi Brewery Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 11:01 AM Notes:
Me And America Down By The Schoolyard	American Pale Ale	5.5 Gallons	1.054	1.009	5.85	37.86	7.05 °L	367	0
Author: GravyCrockett Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 6/22/2020 9:41 PM Notes: Actual og 1.070
Amber	American Amber Ale	5 Gallons	1.052	1.01	5.5	43.31	9.29 °L	367	0
Author: Sherbish Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 4/27/2020 9:55 PM Notes:
Citra IPA	American IPA	5.5 Gallons	1.06	1.013	6.15	104.9	7.96 °L	367	0
Author: quirion666 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/22/2020 1:57 PM Notes:
Mayday IPA	American IPA	2 Gallons	1.066	1.012	6.97	68.51	7.12 °L	367	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 44.95g Creation Date: 10/27/2018 5:36 PM Notes: Classic american IPA. High citrus and pine notes with a low to medium body and a yeast to compliment. Hop bitterness and aromatics to seal the deal. Beer pH goal of 4.0. This recipe is still a work in progress. Water pH: 8.20 Wort pH: 5.60 Beer pH: 4.70
Happy Wife Happy Life IPA	American IPA	5.25 Gallons	1.056	1.01	5.96	93.77	6.5 °L	367	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2019 12:23 AM Notes:
Blanche De Bruges 2019	Witbier	5.5 Gallons	1.049	1.013	4.75	15.16	4.68 °L	367	0
Author: John C. Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 8:51 PM Notes: From Clonebrews book, Blanche de Bruges pg 49 For last 15 minutes: 1/2 oz bitter orange peel 2 tsp sweet orange peel 1 tsp crushed coriander seed 1/4 tsp crushed cumin seed 1 tsp crushed grains of paradise 1 tsp Irish moss Off boil: 1/4 oz bitter orange peel 2 tsp sweet orange peel 1/2 tsp crushed coriander seed
Experimental Amber / Allan E	American Amber Ale	5.5 Gallons	1.048	1.011	4.87	25.43	11.71 °L	367	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2019 12:52 AM Notes:
Coopers XPA	American Pale Ale	9 Litres	1.053	1.013	5.26	52.44	8.66 °L	367	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 11:34 AM Notes:
Wonderful Human Being	American Strong Ale	5.5 Gallons	1.07	1.016	7.05	82.81	9.68 °L	367	0
Author: Keon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 8/13/2019 7:09 PM Notes:
Milk And Cookies Stout EX	American Porter	5.5 Gallons	1.05	1.013	4.96	17.9	33.98 °L	367	0
Author: Papabear01 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 3.61 oz Creation Date: 5/21/2019 8:06 PM Notes:
The Whole Enchilada	American IPA	1 Gallons	1.061	1.012	6.53	60.76	12.82 °L	367	0
Author: Eric BrewBerry Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 12:35 AM Notes:
G DIPA	Double IPA	15 Litres	1.073	1.007	8.56	85.66	3.77 °L	367	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 4:50 PM Notes:
FI's Chocolate Porter	American Porter	21 Litres	1.065	1.012	6.9	27.66	38.92 °L	367	0
Author: Tom H Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 9:21 AM Notes:
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