Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bindlestick Hoppy Wheat 5G	No Profile Selected	5 Gallons	1.043	1.008	4.55	14.4	5.38 °L	409	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.165 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 11:47 PM Notes:
Hard Apple Cider	No Profile Selected	1 Gallons	1.112	1.09	2.94	0	0 °L	409	0
Author: Shaya Eidlitz Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 7:08 PM Notes:
New Winter Warmer Extract	No Profile Selected	5 Gallons	1.07	1.016	7.03	29.65	20.61 °L	409	0
Author: NWBS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 6:00 PM Notes:
Fruity Pebbles IPA	No Profile Selected	5 Gallons	1.042	1.01	4.09	0	23.02 °L	409	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2020 9:32 PM Notes:
Golden Simcoe	No Profile Selected	5.5 Gallons	1.07	1.016	7.08	68.67	4.83 °L	409	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 3:32 AM Notes:
TBD	No Profile Selected	3.5 Gallons	1.058	1.015	5.73	35.61	7.66 °L	409	0
Author: Boil Size: 5.17 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 1/16/2022 11:38 PM Notes:
Scott Whiskey	No Profile Selected	50 Litres	1.061	1.015	6.03	0	4.91 °L	409	0
Author: Boil Size: 43.28 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 2:21 AM Notes:
Fruity Balls	No Profile Selected	11 Gallons	1.058	1.015	5.67	23.67	5.34 °L	409	0
Author: BigRob7770 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 12:00 AM Notes:
Zach APA	No Profile Selected	5 Gallons	1.046	1.009	4.91	64.43	5.1 °L	409	0
Author: Zach S Boil Size: 5.88 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2021 1:51 AM Notes:
Idaho 7	American IPA	13 Gallons	1.061	1.012	6.44	69.61	4.36 °L	408	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2021 4:30 PM Notes:
Verandaøl	American Pale Ale	40 Litres	1.044	1.01	4.49	32.09	2.47 °L	408	0
Author: Mknot Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2023 9:55 AM Notes:
Extra Ipa	American IPA	9 Litres	1.065	1.011	7.03	170.84	5.26 °L	408	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 8:34 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.06	1.021	5.16	39.13	4.68 °L	408	0
Author: Soelerki Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 4:09 PM Notes: Boil:11/7/21 Dry Hop 11/18/21 Keg 11/21/21 FG 1.010
Wit	Witbier	6 Gallons	1.05	1.012	4.99	15.68	3.64 °L	408	0
Author: Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 1:58 PM Notes:
The Irish Prince	Belgian Golden Strong Ale	5 Gallons	1.092	1.021	9.29	7.49	7.81 °L	408	1
Author: Coleman Murray Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 3:45 AM Notes: 1) Standard grain bag steep at 150 F for 30 min 2) Bring to boil and add fermentable (rapid constant stirring to mitigate settling and burning of fermentables) 3) Add in East Kent Golding Hops at 60 min 4) Add Bitter Orange Peel at 40 min 5) Add hydrated Irish moss at 15 min 6) Cool and split equally into 2 three gallon fermenters 7) Let cool until 65F 8) Pitch WLP 550 in one fermenter and the Picoharvest Wild Strain CM002 in the other. 9) Highly oxygenate after pitch with rapid agitation/slosh mixing or peristaltic pump for at least 2 minutes. 10) After primary fermentation (14 days) combine into secondary fermentation tank/carboy and age for 14 days at 65F.
Saison Dupont Clone	Saison	6 Gallons	1.057	1.011	6.1	28.84	7.11 °L	408	0
Author: Boil Size: 8.44 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 3:31 PM Notes:
The Hopping Dead	American IPA	5 Gallons	1.068	1.017	6.71	68.75	9.53 °L	408	1
Author: Felklaw Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 9:37 PM Notes: ##Yeast Options -Fermentis Safale S-04 -Wyeast 1968 London ESB Ale -White Labs WLP002 English Ale Yeast ##Brew Day 1. Collect and heat 2.5 gallons of water to 165°F. 2. Pour crushed grain into a mesh bag and tie the open end in a knot. Steep for 20 minutes. Remove the bag and discard. 3. Bring to a boil, then remove the kettle from the burner and stir in the 3.15 lbs Gold malt syrup. 4. Return wort to boil. 5. Hop Addition Schedule - Add 0.5 oz Citra hops and boil for 60 minutes - Add 1 oz Citra hops with 20 minutes remaining in the boil - Add 1 oz Citra hops, 3.15 lbs Munich malt syrup, and 2 lbs Golden Light DME with 10 minutes remaining in the boil - Add 1 oz Citra hops with 5 minutes remaining in the boil - Add 1.5 oz Citra hops at the end of the boil 6. When the 60-minute boil is finished, cool the wort to approximately 85° F as rapidly as possible. Use a wort chiller, or put the kettle in an ice bath in your sink. 7. Sanitize fermenting equipment, scissors, and yeast pack. 8. Fill the primary fermenter with 2 gallons of cold water, then pour in the cooled wort. Leave any thick sludge in the bottom of the kettle. 9. Add more cold water as needed to bring the volume to 5 gallons. 10. Aerate the wort. Seal the fermenter and rock back and forth to splash for a few minutes, or use an aeration system and diffusion stone. 11. Measure and record the specific gravity of the wort. 12. Add yeast once the temperature of the wort is 78°F or lower. Use the sanitized scissors to cut off a corner of the yeast pack, and carefully pour the yeast into the primary fermenter. 13. Seal the fermenter. Add the sanitized fermentation lock with sanitizer solution inside it. 14. Move the fermenter to a warm, dark, quiet spot until fermentation begins. ##Dry Hopping After 14 days of fermentation, add 3oz Citra hops to the fermenter. Allow another 1-2 weeks before bottling.
Homemade IPA	American IPA	5 Gallons	1.066	1.007	7.73	43.4	5.44 °L	408	0
Author: spbagwell Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.12 psi Creation Date: 1/24/2020 9:56 PM Notes:
Amarillo, Mosaic, Galaxy IPA	American IPA	23 Litres	10.759	2.214	4.53	31.91	4.46 °L	408	0
Author: Gunina Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 5:47 PM Notes:
Amber	American Amber Ale	5 Gallons	1.053	1.011	5.55	19.18	13.48 °L	408	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 6:15 PM Notes:
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