Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Paul's Lager	International Pale Lager	5 Gallons	1.048	1.009	5.18	70.8	3.95 °L	368	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2020 5:47 PM Notes:
Basic Braggot	Braggot	5 Gallons	1.067	1.007	7.86	10	7.44 °L	368	0
Author: Here2Braggot Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 10:54 AM Notes: This recipe made me a braggot lover. No carbonation, though I am sure it would work. Add Fermaid O at 0, 2 and 4 days during primary, Last addition is only necessary if FG> 1.03. This is drinkable almost immediately after first racking. Alterations from original recipe: reduced honey to 5#, increased crystal malt from 10 oz to 16 oz, added 1 oz hops (@15 min). Saaz is great for this. I have no idea why hops/IBUs aren't part of braggots in this recipe builder but low AA hops like Saaz (my favorite) work well to counter the residual sweetness. Works fine w/o hops as well.
Centennial Blonde II	American Light Lager	5.5 Gallons	1.052	1.01	5.57	25.69	4.04 °L	368	1
Author: Boil Size: 5.27 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 6:54 PM Notes:
New Realm English Porter Clone BYO9/22	English Porter	5.25 Gallons	1.061	1.015	5.96	32.58	30.79 °L	368	0
Author: MobyDick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 3/11/2023 12:48 PM Notes: Mashed first 2 grains for 30 min at 155 degF then added 2nd 2 grains an additional 15 minutes. Added half of LME at 10 minutes. Pitched yeast at 68 degF.
Rainy Day Sunshine	American IPA	5.5 Gallons	1.066	1.016	6.48	67.67	9.59 °L	368	0
Author: Todd Bemis Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 2:17 PM Notes:
Bloodthirsty Blood Orange	Saison	5 Gallons	1.043	1.004	5.06	29.75	9.46 °L	368	0
Author: oldscorpio227 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 6:36 PM Notes:
Aged Belgian Brown Ale	Belgian Dark Strong Ale	8 Gallons	1.068	1.014	7.02	0	26.7 °L	368	0
Author: Alan's Beer Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 8:42 PM Notes:
Blanche	Witbier	3.7 Litres	1.057	1.013	5.82	9.33	4.34 °L	368	0
Author: Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 6:48 PM Notes:
Lawnmower Bud	American Light Lager	5.7 Gallons	1.032	1.005	3.53	6.92	1.72 °L	368	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 5.4 oz Creation Date: 9/27/2020 8:44 PM Notes: (Extract) ~5.7gal American Light "Lager" with Lutra Kveik from a 2 stage starter. ------------------------------------------------------------------------ Starter: ~850ml SpGr: 1.042 Pitched @ 85°F on 7/10/22. Cold crashed for 24hrs on 7/13. Restarted 7/14 or 7/15. Same SpGr & volume. Kept outside in cardboard box. Temps ranging from 78°F-97.9°F. Oklahoma summers. ------------------------------------------------------------------------ Fermenting in 6gal Fermonster at ambient closet temps of ~72.5°-83+°F. Brewed on Monday (7/18). Poured entire kettle into fermenter. Going to lose ~1.8gal. Unfortunately didn't use a brew bag for the corn. Overshot intended volume up to ~6gal. OG: 1.032 @ 68°F (maybe) on the AM of Tuesday (7/19). Pitched about 1 tablespoon of yeast slurry from starter. Covered with blue paper shop towel & hair tie. Swirled fermenter. Major blow out between Tue. (7/19) AM and Wed. (7/20) AM. Cleaned up, sanitized, & swirled. Minor blow out Wed. evening. Cleaned, sanitized, & attched blow off tube. Batch volume @ ~5.375gal. Krausen in milk jug by Thur. (7/21) AM. Cleaned, sanitized, & swirled. Replaced with airlock in a couple days. ------------------------------------------------------------------------ (8/11) Thur. afternoon. Moved Fermenter to kitchen & set at an angle. (8/12) Racked to 5gal bottling bucket. Yield: 4 gallons. FG: 1.006 Carbonating @ 2.6vols with 3.79oz (by weight) of cane sugar mixed in 1/2pt of microwaved bottled water. Bottling yielded: 3.92 gallons (1) 32oz Corona Familiar (18) 12oz Beer bottles (4) 12oz flip-top beer bottles (5) 16oz Grolsch bottles (5) 25.4oz Aldi flip-top bottle's
Fuzzy Peachy Wheat	American Wheat Beer	5.5 Gallons	1.06	1.02	5.17	52.44	8.83 °L	368	0
Author: John@birdshot Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dme Priming Amount: -3.7 oz Creation Date: 8/22/2020 3:03 PM Notes:
M Munich	Saison	6 Gallons	1.048	1.01	5.03	36.8	10.07 °L	368	0
Author: wetmk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 3:21 AM Notes: Brewed 10/08. Aroma hops sat for 15 minutes at flameout. FG 1.011.
Camel Ranch Pale Ale	Blonde Ale	110 Litres	1.043	1.011	4.2	18.74	15.24 °L	368	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 4:52 AM Notes:
TJ Cider	Common Cider	1 Gallons	1.045	1.011	4.41	0	0 °L	368	1
Author: echelon3 Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.045 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 5:40 PM Notes:
Belgians In Space! USA	Belgian Tripel	5 Gallons	1.079	1.015	8.49	24.31	3.34 °L	368	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 8:02 PM Notes:
Awesome Recipe	Best Bitter	23 Litres	1.021	1.005	2.05	0	8.03 °L	368	0
Author: bierebaron Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 12:01 PM Notes:
Red Right Hand Ale	Irish Red Ale	3 Gallons	1.055	1.015	5.26	23.21	18.62 °L	368	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 4:22 PM Notes:
Hop Sampler 11 - Crystal	American Light Lager	0.75 Gallons	1.056	1.011	5.95	7.55	4.7 °L	368	0
Author: Meatwad Boil Size: 0.75 Gallons Boil Time: 1 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 8:27 PM Notes:
POR	Flanders Red Ale	5.5 Gallons	1.052	1.012	5.33	0	13.34 °L	368	0
Author: Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 10:08 PM Notes:
Esmeralda’s Antidote	Best Bitter	5.5 Gallons	1.043	1.011	4.25	0	3.87 °L	368	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 4:05 PM Notes:
T2 Chocolate Stout	Oatmeal Stout	6.5 Gallons	1.062	1.015	6.06	39.39	26.26 °L	368	0
Author: T2 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 2:31 PM Notes: Steep 1 hour 15 minutes with water at 162 initial temp for full saccharification. DME and first hops only for first 40 minutes of boil. LME at 40 minutes, plus Fuggles. Three (3) 3.5oz. finely chopped Lindt 70% dark chocolate bars at 10 minutes. Cool and pitch at 68.
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