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Amber ale

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Monday February 3rd 2020

Original Gravity:

1.077

Final Gravity:

1.018

ABV (standard):

7.7%

IBU (tinseth):

37.5

SRM (morey):

23.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 lb	Briess - LME Golden Light1.5 lb LME Golden Light		37.6	4	63.3%
1.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L	33	80	10.5%
0.06 lb	Belgian - Special B0.06 lb Special B	34	115	2.5%
0.06 lb	American - Roasted Barley0.06 lb Roasted Barley	33	300	2.5%
8 oz	United Kingdom - Golden Naked Oats8 oz Golden Naked Oats	33	10	21.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Northern Brewer - Williamette0.35 oz Williamette Hops	Pellet	5.4	Boil	60 min	32.47	53.8%
0.15 oz	Northern Brewer - Williamette0.15 oz Williamette Hops	Pellet	5.4	Boil	10 min	5.05	23.1%
0.15 oz	Northern Brewer - Williamette0.15 oz Williamette Hops	Pellet	5.4	Aroma	0 min		23.1%
0.65 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.65 oz	Northern Brewer - Williamette (Pellet)		37.52	100%
0.65 oz / $ 0.00

Yeast

Bio4 - American Ale - SY025

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	59 - 71.6 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-14 19:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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