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Coffee Oat Stout (Dark Ale?) V3
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No Profile Selected |
19 Litres |
1.055 |
1.015 |
5.19 |
36.99 |
37.18 °L
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362 |
0 |
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| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 8:37 AM |
| Notes: |
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Citrazacca IPA
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No Profile Selected |
5 Gallons |
1.061 |
1.004 |
7.48 |
67.57 |
3.93 °L
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362 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2020 3:58 AM |
| Notes: |
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Clear Beer
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No Profile Selected |
20 Gallons |
1.056 |
1.001 |
7.22 |
0 |
1.08 °L
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362 |
0 |
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Author:
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Octonia Stone Brew Works
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| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 10:30 PM |
| Notes: |
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Blueberry Mead
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No Profile Selected |
3.25 Gallons |
1.137 |
1.034 |
13.47 |
0 |
0 °L
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362 |
0 |
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| Boil
Size: 3.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.128 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2020 5:19 PM |
| Notes: |
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Wheat Cloned Wheat
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No Profile Selected |
5 Gallons |
1.059 |
1.01 |
6.52 |
33.29 |
6.47 °L
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362 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 7:47 PM |
| Notes: |
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Scarlet Letter (Ben)
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Specialty IPA: Red IPA
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5.5 Gallons |
1.07 |
1.016 |
7.01 |
103.42 |
20.3 °L
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361 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 6:53 PM |
| Notes: |
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Cruel Summer SMaSH
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Classic Style Smoked Beer
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4 Gallons |
1.051 |
1.01 |
5.4 |
11.98 |
4.19 °L
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361 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 6/24/2023 5:39 PM |
| Notes: |
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Blue Origin Ipa
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Specialty IPA: New England IPA
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10 Litres |
1.077 |
1.017 |
7.84 |
33.75 |
5.06 °L
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361 |
0 |
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2023 10:48 AM |
| Notes: |
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Berliner1
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Berliner Weisse
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38 Gallons |
1.033 |
1.009 |
3.19 |
0.87 |
3.17 °L
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361 |
0 |
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| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 3:02 AM |
| Notes: |
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Full Nelson IPA
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American IPA
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5 Gallons |
1.057 |
1.011 |
6.06 |
62.3748 |
6.21 °L
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361 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/2/2021 2:33 PM |
| Notes: |
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Hoppy Lager
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American IPA
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35 Litres |
1.056 |
1.011 |
5.87 |
20.13 |
6.23 °L
|
361 |
0 |
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 11:42 PM |
| Notes: |
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Robo Torpedo
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American IPA
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16 Litres |
1.074 |
1.019 |
7.29 |
74.85 |
6.92 °L
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361 |
0 |
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| Boil
Size: 19 Litres |
Boil Time: 70 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 5:44 PM |
| Notes: |
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The Irish Prince
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Belgian Golden Strong Ale
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5 Gallons |
1.092 |
1.021 |
9.29 |
7.49 |
7.81 °L
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361 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 3:45 AM |
Notes: 1) Standard grain bag steep at 150 F for 30 min
2) Bring to boil and add fermentable (rapid constant stirring to mitigate settling and burning of fermentables)
3) Add in East Kent Golding Hops at 60 min
4) Add Bitter Orange Peel at 40 min
5) Add hydrated Irish moss at 15 min
6) Cool and split equally into 2 three gallon fermenters
7) Let cool until 65F
8) Pitch WLP 550 in one fermenter and the Picoharvest Wild Strain CM002 in the other.
9) Highly oxygenate after pitch with rapid agitation/slosh mixing or peristaltic pump for at least 2 minutes.
10) After primary fermentation (14 days) combine into secondary fermentation tank/carboy and age for 14 days at 65F.
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Hopslam Clone (E)
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Double IPA
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5 Gallons |
1.092 |
1.021 |
9.35 |
60.65 |
7.7 °L
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361 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2021 9:57 PM |
| Notes: |
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Devils Reach Clone
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Belgian Golden Strong Ale
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5.5 Gallons |
1.06 |
1.012 |
6.28 |
18.95 |
5.84 °L
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361 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 12:25 AM |
| Notes: |
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7/12/20 NEIPA Sucrose
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Specialty IPA: New England IPA
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5.5 Gallons |
1.076 |
1.009 |
8.79 |
16.89 |
2.68 °L
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361 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 3:37 PM |
| Notes: |
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Lockdown Leftover
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Specialty IPA: Black IPA
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5.5 Gallons |
1.027 |
1.002 |
3.17 |
36.45 |
22.16 °L
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361 |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.021 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 82 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 3/29/2020 5:36 AM |
| Notes: Add 1oz barrel aged coffee, at the end of fermentation. |
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Kama Citra Session IPA
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American IPA
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5.5 Gallons |
1.05 |
1.01 |
5.36 |
41.87 |
7.51 °L
|
361 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 12/6/2019 2:28 AM |
Notes: Priming amount based on 65 degF wort. Can refine priming sugar in calculator if temp or Vol CO2 differs.
Trying to maintain only 10% loss in boil volume...2.5 gal initial to 2.25gal final. |
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Amber Elephant IPA Extract
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American IPA
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5.25 Gallons |
1.051 |
1.01 |
5.35 |
67.57 |
6.21 °L
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361 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 8:01 PM |
| Notes: |
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Canada IPA
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American IPA
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9.5 Litres |
1.062 |
1.012 |
6.58 |
35.21 |
4.84 °L
|
361 |
0 |
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| Boil
Size: 9.5 Litres |
Boil Time: 10 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 11:48 PM |
Notes: 7lb of DME roughly split in half.
1oz of El Dorado added for 10min
1oz of Nelson Sauvin put in after about 30mins cooling in the snow.
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