Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
J Blonde C	American Light Lager	1.1 Gallons	1.037	1.01	3.56	0	4.39 °L	376	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.223 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 10:14 PM Notes:
Water Melon Gose Wiss Finger Lime Remonglass	Fruit Beer	290 Litres	1.05	1.014	4.74	15.02	10.09 °L	376	0
Author: Beer440 Boil Size: 299.25 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 4:58 PM Notes:
Werf Stout	Robust Porter	1000 Litres	1.079	1.02	7.78	31.58	45.72 °L	376	0
Author: werthabrewpub@outlook.com Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 11:24 AM Notes:
Stink Tail Ale	American Light Lager	4 Gallons	1.061	1.015	5.99	0	6.67 °L	376	1
Author: Vincint Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 11:25 PM Notes:
NEBulA	Northern English Brown	5.5 Gallons	1.052	1.016	4.68	24.59	22.77 °L	376	0
Author: KC1IVW Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/21/2022 9:36 PM Notes:
Test	American Light Lager	5.5 Gallons	1.061	1.009	6.85	136.51	11.07 °L	376	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 5/20/2021 2:51 PM Notes:
Detox 1	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.048	1.007	5.33	14.61	6.05 °L	376	0
Author: Vegeeboy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 2:23 AM Notes:
Saison (Extract)	Saison	13.27 Gallons	1.056	1.008	6.24	24.95	5.33 °L	376	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2021 12:05 PM Notes:
Mead - Goldenrod++	Dry Mead	5.5 Gallons	1.188	1.019	22.16	0	20.57 °L	376	0
Author: Sokushi Jonez Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.344 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 7:37 PM Notes:
Graff	Other Specialty Cider or Perry	5 Gallons	1.059	1.012	6.12	6.62	9.48 °L	376	2
Author: Paul Dunwoody Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 9/29/2020 3:16 PM Notes:
Oatmeal Coffee Stout Resurrection	Oatmeal Stout	5 Gallons	1.074	1.019	7.3	26	50 °L	376	0
Author: Sam Reif Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 6:05 PM Notes:
Strawberry Victory Bread	American Wheat Beer	5 Gallons	1.05	1.008	5.48	26.1	4.25 °L	376	1
Author: Dy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 2:45 PM Notes: Save the fleet, eat less wheat! Drink it instead! Victory bread was made with about 25% less wheat; using other substitutes like corn, rice, or barley. We're recreating that with this beer but adding a little strawberry extract to liven it up a bit. ~$50
#42 - QuaranTina	Imperial IPA	4 Gallons	1.074	1.014	7.81	118.52	5.67 °L	376	0
Author: JMcNair Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 10:32 PM Notes: Used Clark's sap from North Hoosac Road. Approximately 5 gallons. Boiled 2 gallons and put in sterilized growlers to cool. will add to the wort at cooling time. Added Clarity Ferm. The OG was hard to read but looked to be closer to 1.072, which is interesting because this calculator doesn't take into consideration the sugar content of the sap. I didn't get a chance to measure that pre-boil. FG was 1.014 so in line with the calculations here. Taste was good, with little throat bitterness despite the high IBU. After secondary, there was not much actual beer - maybe 3 to 3.5 gallons.
American Cream Ale	Cream Ale	5 Gallons	1.059	1.009	6.48	12.03	3.9 °L	376	1
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 10:42 PM Notes:
Wheat Beer	American Wheat Beer	2.5 Gallons	1.059	1.015	5.8	15.8	3.84 °L	376	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 2:50 PM Notes:
Ka Papu Wai	American Light Lager	3 Gallons	1.03	1.008	2.97	0	4.7 °L	376	0
Author: Ozzys Brew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 3:38 PM Notes:
WCIPA	American IPA	5.5 Gallons	1.057	1.014	5.61	61.34	8.64 °L	376	0
Author: gincor4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 8:09 PM Notes:
Awesome Recipe	American Light Lager	3 Litres	1.042	1.007	4.55	0	6.4 °L	376	0
Author: Olvesen Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 9:52 AM Notes:
Dad Beer	American Light Lager	2 Gallons	1.048	1.009	5.19	6.41	9.4 °L	376	0
Author: wetfett Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 6:23 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	5.5 Gallons	1.101	1.017	11.08	62.25	22.97 °L	376	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 3:00 PM Notes:
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