Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Coat Ale	American Brown Ale	5 Gallons	1.06	1.016	5.76	18.03	19.83 °L	467	0
Author: jardal Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 4:44 PM Notes: Brewing instructions: 1. If your grains aren't milled, mill them or place gains in muslin bag and then put muslin bag in a gallon ziploc bag. Crush grains with a rolling pin. 2. Steep grains in the muslin bag at 155° F for 30 min. The amount of water you should use is less than boil as you'll be adding extract which will increase the volume. For example, my stove top kettle holds 5 gallons, but can boil 4 gallons without too much issue. So I steep in 3 gallons of water. 3. Remove grain from water and discard grains. 4. Add extract to steeped water, stirring while adding. You should add more water at this point if your kettle can safely boil more. You'll need to add less when placing in the fermentation chamber. 5. Bring mixture to a boil. 6. Once boil begins, add the cascade hops. Watch for boil overs, you'll likely need to reduce heat. Continue boiling for 60 minutes. This is the 60 minute hop addition. 7. Two minutes before your 60 minute boil is complete, add the Fuggle hops. This is the 2 minute hop addition. 8. Allow the wort to cool to 70° - 80°. You can accelerate this with a sanitized wort chiller. 9. Add wort to your sanitized fermentation chamber, usually a food safe bucket, a carboy, or something even nicer. You can pass it through a sanitized mesh strainer to remove some hop material. I also suggest pouring between the fermentation chamber and the kettle a few times to oxygenate and help cool the wort more. 10. If not at your batch size, add pre-boiled water (or distilled water with the opening sanitized) to top off your batch size in the fermentation chamber. It's a good idea to use a hydrometer measure the wort's gravity while doing this. Better to have perfect gravity and not as much liquid than low gravity and too much liquid. 11. Measure and note your wort's gravity with a hydrometer. This is your original gravity (OG). The higher it is the more sugars you extracted. This is generally considered a good thing, but don't worry if your OG isn't as high because you'll just have a lower abv beer, but still tasty, beer. 12. Pitch your yeast, seal the fermentation chamber, and use whatever blowoff device your chamber requires. Store at the yeast's preferred fermentation temperature (60 - 72 °F for this recipe). 13. After 1 to 2 weeks fermentation will be done. You can check this by measuring gravity throughout the fermentation, but it is generally unnecessary. 14. You are now ready to bottle or keg as you see fit. Measure your gravity one last time, this is your FG and, with your OG, can be used to calculate your abv.
Awesome Recipe	Double IPA	5.5 Gallons	1.067	1.012	7.56	61.81	4.99 °L	467	0
Author: japa2121 Boil Size: 8.43 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 7:42 PM Notes:
Scottish 90/-	Scottish Light	5.5 Gallons	1.062	1.012	6.59	0	14.76 °L	467	0
Author: GoblinCat Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 4:12 PM Notes:
Red Ale	Irish Red Ale	5.5 Gallons	1.056	1.015	5.47	11.97	15.87 °L	467	0
Author: moerust Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 6:32 PM Notes:
Ambrosia IPA	American IPA	5 Gallons	1.055	1.014	5.37	42.86	4.15 °L	467	0
Author: NWBS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 11:26 PM Notes:
Seltzer	Experimental Beer	370 Gallons	16.869	-0.003	9.08	0	1.14 °L	467	0
Author: ANDDO Boil Size: 371.88 Gallons Boil Time: 15 Boil Gravity: 16.8 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2022 11:49 AM Notes:
Hard Seltzer	Clone Beer	5 Gallons	1.034	1	4.41	0	0.8 °L	467	0
Author: BuckDodgers Boil Size: 2.5 Gallons Boil Time: 10 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 4/21/2021 12:28 AM Notes:
Summer IPA	American IPA	5 Gallons	1.047	1.004	5.69	65.53	6.7 °L	467	0
Author: Nic_Hende123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 6:33 PM Notes:
ROTM English Mild	Dark Mild	5 Gallons	1.048	1.012	4.72	16.86	19.78 °L	467	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 5:07 PM Notes:
Will-a-mette Me SMASH	British Golden Ale	4 Litres	1.044	1.008	4.66	40.76	3.98 °L	467	1
Author: Mitchyt74 Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 11:39 PM Notes: This was just an experiment for trying out a beer with as little effort as well as having a surplus of Willamette hops lying around. Turned out to be delightful! Has a nice head and retains there throughout sipping Mouthfeel is perfect and tastes almost saison-esque Very tasty indeed!
Mosaic Pale Ale	American IPA	5 Gallons	1.053	1.01	5.61	40.35	13.12 °L	467	3
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 11:30 AM Notes:
American Stout Extract	American Stout	5 Gallons	1.06	1.015	5.92	27.94	50 °L	467	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 5:04 PM Notes:
Scottish 60 Shilling (MoreBeer.com)	Scottish Light	5.5 Gallons	1.051	1.012	5.11	18.38	13.74 °L	467	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 11/2/2019 1:31 PM Notes:
WIT	Witbier	550 Litres	1.049	1.013	4.63	18.84	3.7 °L	467	0
Author: Arya Boil Size: 650 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 8:06 PM Notes: 200 gr de coriandro/ cilantro momo 15 minutos antes de terminar hervor 300 gr de cascara de naranja dulce 15 minutos en hervor
The Whole Enchilada	American IPA	1 Gallons	1.061	1.012	6.53	60.76	12.82 °L	467	0
Author: Eric BrewBerry Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 12:35 AM Notes:
Dandelion Ale	Belgian Pale Ale	4 Gallons	1.045	1.007	5.03	8.4	3.23 °L	467	0
Author: cuddelzthecat Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 10:17 PM Notes:
Awesome Recipe	American IPA	3.8 Litres	1.042	1.01	4.12	338.96	13.91 °L	467	0
Author: petesbeerreviews Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 10:56 AM Notes:
Down The Hatch	American Amber Ale	5.5 Gallons	1.066	1.014	6.84	9.9	8.71 °L	467	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 2:38 AM Notes:
Awesome Recipe	Belgian Blond Ale	2 Gallons	1.097	1.015	10.76	21.98	5.89 °L	467	0
Author: mastersnafu Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 2:00 AM Notes:
Mayday IPA	American IPA	2 Gallons	1.066	1.012	6.97	68.51	7.12 °L	467	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 44.95g Creation Date: 10/27/2018 5:36 PM Notes: Classic american IPA. High citrus and pine notes with a low to medium body and a yeast to compliment. Hop bitterness and aromatics to seal the deal. Beer pH goal of 4.0. This recipe is still a work in progress. Water pH: 8.20 Wort pH: 5.60 Beer pH: 4.70
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