Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPL- 3 Name TBD	International Pale Lager	5.25 Gallons	1.052	1.009	5.64	71.04	8.63 °L	368	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2019 12:14 PM Notes: IPL 3 - TBD Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.052 Final Gravity: 1.009 ABV: 5.64% IBU: 71.04 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Carahell 1lb Caramel 10L 1 American 2 Row 4.5bs Sparkling Amber DME 2oz Magnum hops - bittering 2oz Cluster – dual 2oz Galaxy - aroma 2 Saflager S-23 dry lager yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 4lbs Sparkling Amber DME and return wort to boil Add 1oz Magnum hops and boil for 60 minutes Add 1oz Magnum hops and boil for 30 minutes 15 minutes before the end of the boil, remove pot from heat, add .5bs Sparkling Amber DME and return wort to boil Add 1oz Cluster hops and boil for 15 minutes Add 1oz Cluster hops and boil for 5 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.052 Add 2 packs of Saflager S-23 dry lager yeast Fermentation: Primary – 2 weeks at 60 degrees Secondary – 4 weeks at 62 lowering to 35 degrees Add 2oz Galaxy hops to secondary 5 days before bottling beer Bottle beer 5 days after dry hop addition Bottling: 6 weeks after brew date Use .2oz of corn sugar per gallon of beer.
New Realm English Porter Clone BYO9/22	English Porter	5.25 Gallons	1.061	1.015	5.96	32.58	30.79 °L	368	0
Author: MobyDick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 3/11/2023 12:48 PM Notes: Mashed first 2 grains for 30 min at 155 degF then added 2nd 2 grains an additional 15 minutes. Added half of LME at 10 minutes. Pitched yeast at 68 degF.
William Castle	Best Bitter	11 Litres	1.039	1.008	4.03	34.9	5.05 °L	368	0
Author: MrWillington Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 9:31 AM Notes: 1. Bring 4 litres of water to a rolling boil. 2. Add a little of the malt extract. 3. Add the Bramling Cross hops. 4. Leave for 30 minutes. 5. Add the rest of the malt extract and the sugar. 6. Add the Fuggles and Goldings hops at flame-out, whirlpooling the mixture. 7. Cool the mixture. 8. Add 6 litres of water to a clean keg (with an air lock). 9. Add half a campden tablet and let sit for an hour. 10. Add the mixture to the keg. 11. Bring the keg to 19 degrees. 12. Add the S-04 yeast. 13. Sit the keg at 19 degrees until the airlock becomes inactive. 14. Seal the keg and sit for another 3 days. 15. Cold crash to 0.5 degrees C and add pressure of 10 PSI. 16. Serve from keg at just below room temperature.
Dusseldorf Altbier	Altbier	5.25 Gallons	1.051	1.01	5.38	47.78	14.6 °L	368	0
Author: Kvasiir Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 12:52 AM Notes:
Das Innard Tickler	Weissbier	3.15 Gallons	1.043	1.007	4.74	11.58	2.35 °L	368	0
Author: Boil Size: 1.75 Gallons Boil Time: 30 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 5/1/2021 5:30 PM Notes: Modified/Based on the Dew-vel extract recipe by Chris Colby. The Corn syrup is from 3 2-liters (6.0L) of Mountain Dew. Pour Mtn Dew into carboy roughly to off-gas. Dissolve 1.75 pounds wheat malt extract into 2 gal spring water. B O I L Boil Time: 30 min @0min: 0.5 oz Nobility hops (5.2AA) @10 min: 0.5 tsp yeast nutrient @15min: 0.2 oz Nobility hops (5.2AA) @25min: 0.6 oz Sweet Orange Peel Top up to 3.1 gal, pitch at 70F
Agave Cider	Other Specialty Cider or Perry	6 Gallons	1.03	1.009	2.76	0	3.48 °L	368	0
Author: David Lee Smith Boil Size: 6 Gallons Boil Time: 10 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 10:19 PM Notes:
201219 New Recipe	American IPA	23 Litres	1.061	1.016	5.93	42.08	18.67 °L	368	1
Author: EastVanMurph Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 7:43 PM Notes:
Munich Dunkel (The Dark Side Of Courtney)	Munich Dunkel	79 Litres	1.051	1.013	5	26.82	16.96 °L	368	0
Author: Max(b) Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 4:39 PM Notes: Long mash with Protein, gel, 67 and 71 rests
Fuzzy Peachy Wheat	American Wheat Beer	5.5 Gallons	1.06	1.02	5.17	52.44	8.83 °L	368	0
Author: John@birdshot Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dme Priming Amount: -3.7 oz Creation Date: 8/22/2020 3:03 PM Notes:
Cinco Cerverza	American Amber Ale	5.5 Gallons	1.053	1.012	5.29	54.87	9.62 °L	368	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 psi Creation Date: 3/22/2020 4:20 PM Notes: Brewing for Cinco De Mayo (no Derby this year), during quarantine. 1 tab whirfloc @5min, and aerated for 10 min 1.053 calculated OG. Actual 1.05 per refractometer, 1.055 per hydrometer
T2 Chocolate Stout	Oatmeal Stout	6.5 Gallons	1.062	1.015	6.06	39.39	26.26 °L	368	0
Author: T2 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 2:31 PM Notes: Steep 1 hour 15 minutes with water at 162 initial temp for full saccharification. DME and first hops only for first 40 minutes of boil. LME at 40 minutes, plus Fuggles. Three (3) 3.5oz. finely chopped Lindt 70% dark chocolate bars at 10 minutes. Cool and pitch at 68.
Awesome Recipe	American IPA	23 Litres	1.053	1.01	5.67	48.99	4.99 °L	368	0
Author: Hypnagoggle Boil Size: 3.5 Litres Boil Time: 40 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 4:06 AM Notes:
California Common	California Common	5 Gallons	1.056	1.018	5	28.22	12.44 °L	368	0
Author: STXTim Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 5:20 PM Notes:
Awesome Recipe	Best Bitter	23 Litres	1.021	1.005	2.05	0	8.03 °L	368	0
Author: bierebaron Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 12:01 PM Notes:
#helookshomeless Amber Ale	American Amber Ale	5.5 Gallons	1.059	1.015	5.81	47.22	12.99 °L	368	0
Author: HopSmashedBob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 8:11 PM Notes:
Hatanpään IPA 2	American Pale Ale	10 Litres	1.052	1.01	5.53	43.09	6.44 °L	368	0
Author: villesainio Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 9:16 PM Notes:
Awesome Recipe	Best Bitter	5 Gallons	1.047	1.013	4.49	23.72	10.65 °L	368	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 7:53 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.039	1.005	4.51	9.04	1.68 °L	368	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 2:26 AM Notes:
Pliny DIPA ,Sheldon/Mike	American IPA	6 Gallons	1.052	1.011	5.41	221.88	4.65 °L	368	0
Author: Swally Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 6:03 PM Notes: *want to increase the extract to get 1.072 Batch size is 6 gallons, since there will be a lot of hop sediment. The dry hops: the 1oz additions are 12 to 14 days and the .25 oz additions are last 5 days.
Baseline IPA	American Pale Ale	15 Gallons	1.046	1.011	4.57	35.01	3.18 °L	368	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 7:58 PM Notes:
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