|
Electric Streel
|
No Profile Selected |
92 Gallons |
1.041 |
1.01 |
4.05 |
15.01 |
3.98 °L
|
407 |
0 |
|
|
|
| Boil
Size: 92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 9:16 PM |
| Notes: |
|
|
Munich Sonne
|
Munich Helles
|
5.5 Gallons |
1.045 |
1.011 |
4.48 |
19.08 |
15.93 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 6:46 PM |
| Notes: |
|
|
Mo-marillo
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.55 |
54.73 |
5.11 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 4:01 PM |
| Notes: |
|
|
Dead Ringer IPA
|
American IPA
|
5 Gallons |
1.068 |
1.013 |
7.2 |
70.29 |
9.65 °L
|
407 |
1 |
|
|
Author:
|
|
JoeSuave
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 11/3/2023 7:24 AM |
| Notes: |
|
|
HBT NEIPA
|
American IPA
|
5 Gallons |
1.072 |
1.014 |
7.57 |
23.59 |
8.69 °L
|
407 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2023 3:41 PM |
Notes: campden
1.0 tsp calcium chloride
|
|
|
Imperial Stout
|
Russian Imperial Stout
|
20 Litres |
1.095 |
1.012 |
10.8 |
26.27 |
36.83 °L
|
407 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.166 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 11/18/2022 12:33 PM |
| Notes: |
|
|
Forck'n Good
|
American Wheat Beer
|
5.5 Gallons |
1.047 |
1.009 |
4.97 |
25.59 |
3.6 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 2:25 AM |
| Notes: |
|
|
Bindlestick Hoppy Wheat 5G
|
No Profile Selected |
5 Gallons |
1.043 |
1.008 |
4.55 |
14.4 |
5.38 °L
|
407 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.165 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 11:47 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.027 |
1.007 |
2.69 |
0 |
10.23 °L
|
407 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2022 6:01 AM |
| Notes: |
|
|
Robot Fight
|
No Profile Selected |
5 Gallons |
1.066 |
1.018 |
6.33 |
59.65 |
7.57 °L
|
407 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 3:13 AM |
| Notes: |
|
|
Trustmonkey/?? 2015
|
Holiday/Winter Special Spiced Beer
|
4.75 Gallons |
1.073 |
1.018 |
7.23 |
19.41 |
19.9 °L
|
407 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 6:11 PM |
Notes: modified from last years version. adding ginger and possibly nutmeg back into the mix, reducing cinnamon and clove? not sure by how much. refer to trustmonkey/pki for decent balanced spice amounts. increasing the bitter orange peel contribution and adding sweet orange peel. may add .5 lb more dme.
2014 notes :
boiled 1.5 lb extract for total 60 minutes, added the rest (6lb) after 45 minutes (total 15 minutes)
cut and scrape vanilla bean and soak in small amount of bourbon for 24 hours and add it to the secondary. the other spices can go in for 5-15 minutes at the end of the boil. |
|
|
Double Chocolate Oatmeal Stout
|
Dry Stout
|
5.25 Gallons |
1.081 |
1.026 |
7.26 |
36.32 |
31.77 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 4 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 8/6/2021 6:07 PM |
| Notes: Started boil with 6.75 gallons of water. After steeping specialty grains for 30 minutes at 158 degrees, wort level went down to 5 gallons. We added 1 gallon of water and then added malt and brought to a boil. I think that is what made original gravity lower than expected. We expected original gravity around 1.098 but ended up with 1.081 |
|
|
Yanni Gourde Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.068 |
1.012 |
7.37 |
38.36 |
13.44 °L
|
407 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 7/28/2021 11:59 AM |
| Notes: The "corn sugar dextrose" was actually an entire can of pumpkin pie mix. |
|
|
Pilsnen
|
Bohemian Pilsener
|
60 Litres |
1.023 |
1.006 |
2.27 |
14.08 |
2.31 °L
|
407 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 8:39 PM |
| Notes: |
|
|
Lager
|
International Amber Lager
|
210 Gallons |
1.049 |
1.011 |
5.06 |
0 |
11.82 °L
|
407 |
0 |
|
|
|
| Boil
Size: 220 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 3:32 PM |
| Notes: |
|
|
Honey Lager
|
Light American Lager
|
5.5 Gallons |
1.041 |
1.006 |
4.54 |
42.75 |
3.3 °L
|
407 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 5:47 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
9.8 Litres |
1.057 |
1.016 |
5.35 |
35.23 |
47.77 °L
|
407 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 12:04 PM |
| Notes: |
|
|
Anchor Steam Mini Mash
|
American Light Lager
|
1.5 Gallons |
1.018 |
1.005 |
1.81 |
0 |
23.16 °L
|
407 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 8:03 PM |
| Notes: |
|
|
English Monkey IPA
|
English IPA
|
20 Litres |
1.051 |
1.011 |
5.29 |
51.63 |
13.29 °L
|
407 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: carb drops |
Priming Amount: 1 per 345ml bottle |
Creation
Date: 11/26/2018 7:52 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.003 |
1 |
0.34 |
0 |
0 °L
|
407 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 10:58 PM |
| Notes: |
|
|
|
|