|
Poo
|
English IPA
|
21 Litres |
1.051 |
1.013 |
4.97 |
19.23 |
23.71 °L
|
415 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 12:44 PM |
| Notes: |
|
|
Quadropel (Rochefort 8)
|
No Profile Selected |
25 Litres |
1.071 |
1.015 |
7.36 |
17.02 |
23.87 °L
|
415 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.162 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2024 8:50 AM |
| Notes: |
|
|
MANGO BIG BATCH
|
No Profile Selected |
4.5 Gallons |
1.051 |
1.01 |
5.31 |
18.85 |
6.27 °L
|
415 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 5:36 AM |
Notes: ADD FREEZE FRIED MANGO AT HIGH KRAUSEN ALONG WITH .5 OZ CITRA HOPS IN MESH BAG
OR
ADD BOTTLE OF MANGO FLAVOR RIGHT BEFORE BOTTLING |
|
|
PORTER
|
Robust Porter
|
116 Litres |
1.054 |
1.012 |
5.45 |
29.35 |
32.81 °L
|
415 |
0 |
|
|
|
| Boil
Size: 123.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2023 4:55 PM |
Notes: 124,20 malte + lupulo
208.00,00 malte + levedura
125,60 malt pale
100,00 energia
50,oo agua
607,00 total/90l (uteis)(6,75/l) + adega + perdas +10% Sangria)
30,00 no bico* 80l = 2400,00 (-192,00- 607,00 - adega ) 1601,00 |
|
|
Extract Beer #1
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.017 |
6.28 |
39.99 |
17.61 °L
|
415 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 11:59 AM |
| Notes: |
|
|
Hopwork Orange
|
No Profile Selected |
90 Gallons |
1.064 |
1.018 |
6.03 |
23.57 |
4.84 °L
|
415 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 3:35 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.027 |
1.007 |
2.69 |
0 |
10.23 °L
|
415 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2022 6:01 AM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
23 Litres |
1.005 |
1.001 |
0.5 |
0 |
1.4 °L
|
415 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2022 6:48 PM |
| Notes: |
|
|
Blond Ale Canamo
|
No Profile Selected |
55 Litres |
1.049 |
1.012 |
4.8 |
0 |
4.23 °L
|
415 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2021 11:25 AM |
| Notes: |
|
|
General
|
No Profile Selected |
5 Gallons |
1.051 |
1.013 |
5.01 |
46.09 |
4.01 °L
|
415 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.467 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 11:25 AM |
| Notes: |
|
|
Porter
|
Brown Porter
|
5 Gallons |
1.065 |
1.016 |
6.38 |
43.3 |
50 °L
|
415 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 4:05 AM |
| Notes: |
|
|
Stairway To Hoppiness
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.17 |
66.41 |
4.1 °L
|
415 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.089 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2020 7:43 PM |
| Notes: |
|
|
Breakfast At Snookeys
|
No Profile Selected |
5 Gallons |
1.067 |
1.016 |
6.68 |
29.52 |
18.74 °L
|
415 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 2:03 AM |
| Notes: |
|
|
Wait And See
|
American Pale Ale
|
12 Litres |
1.049 |
1.009 |
5.18 |
44.82 |
3.13 °L
|
415 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 9:09 AM |
| Notes: |
|
|
Dry Irish Stout
|
Dry Stout
|
6 Gallons |
1.042 |
1.01 |
4.21 |
40.22 |
39.66 °L
|
415 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 5/13/2020 12:25 AM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
9.8 Litres |
1.057 |
1.016 |
5.35 |
35.23 |
47.77 °L
|
415 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 12:04 PM |
| Notes: |
|
|
Hiwa
|
No Profile Selected |
2.25 Gallons |
1.058 |
1.011 |
6.22 |
40.57 |
31.25 °L
|
415 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.263 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2020 6:42 PM |
Notes: 6 ounces toasted coconut the last 5 minutes of boil.
2 ounces cocoa nibs DH day 7
.25 teaspoon coconut extract on day 7
Hops are place holder for can |
|
|
Irish Stout
|
No Profile Selected |
5.25 Gallons |
1.04 |
1.009 |
4.02 |
67.07 |
25.03 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/24/2019 7:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
5 Gallons |
1.054 |
1.012 |
5.59 |
31.49 |
3.62 °L
|
415 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 7:31 PM |
| Notes: |
|
|
Dred Brown Porter
|
Mild
|
5 Gallons |
1.039 |
1.012 |
3.58 |
22.44 |
24.51 °L
|
415 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 6:38 PM |
| Notes: |
|
|
|
|