|
Penguin Porter
|
Robust Porter
|
5.5 Gallons |
1.063 |
1.015 |
6.28 |
30.09 |
26.76 °L
|
367 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.168 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 10/30/2021 6:05 PM |
Notes: Flaked oats are in the fermentables section but are actually steeping grains. Will be able to steep as long as used with the chocolate malt and carapils.
Add brown sugar 15 minutes to FO.
2 beans, split in half, soaked in 8 oz bourbon at same time brew day. Liquid strained and added to secondary.
USE GRADE B OR HIGHER BOURBON VANILLA
Use water killed vanilla, not sun killed (mexican vanilla)
Cacao nibs in secondary.
2 sticks cinnamon to secondary (use the good cinnamon)
Primary 10 days to 14 days
Secondary 14 days
Bottle and age 4 weeks. Best around 3 months? |
|
|
Theta Function Lich Disco
|
No Profile Selected |
124 Gallons |
1.076 |
1.008 |
8.95 |
0 |
5.85 °L
|
367 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 3:22 PM |
| Notes: |
|
|
Pale Ale One
|
No Profile Selected |
26 Litres |
1.039 |
1.006 |
4.32 |
52.01 |
15.27 °L
|
367 |
0 |
|
|
|
| Boil
Size: 31.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2024 8:14 PM |
| Notes: |
|
|
Raspberry Mead
|
No Profile Selected |
14 Litres |
1.075 |
1.001 |
9.63 |
0 |
3.98 °L
|
367 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 4:49 AM |
| Notes: |
|
|
Northern English Brown Ale
|
Northern English Brown
|
6 Gallons |
1.056 |
1.012 |
5.7 |
27.29 |
12.35 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 1:19 AM |
| Notes: |
|
|
Werf Stout
|
Robust Porter
|
1000 Litres |
1.079 |
1.02 |
7.78 |
31.58 |
45.72 °L
|
367 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 11:24 AM |
| Notes: |
|
|
Theory IPA
|
No Profile Selected |
3 Gallons |
1.067 |
1.015 |
6.78 |
57.44 |
7.83 °L
|
367 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 9:58 PM |
| Notes: |
|
|
Rubarb Mead
|
No Profile Selected |
5 Gallons |
1.114 |
1.006 |
14.18 |
0 |
5.39 °L
|
367 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 11:11 PM |
| Notes: |
|
|
Yeast Starter
|
No Profile Selected |
0.5 Litres |
1.042 |
1.009 |
4.33 |
0 |
4.06 °L
|
367 |
0 |
|
|
|
| Boil
Size: 0.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 4:32 PM |
| Notes: |
|
|
Basic American Pale Ale
|
American Pale Ale
|
12 Litres |
1.047 |
1.008 |
5.04 |
36.18 |
4 °L
|
367 |
2 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2017 2:51 PM |
| Notes: |
|
|
SWEET MARSHMELLOW CHOCOLATE STOUT
|
Dry Stout
|
7.5 Gallons |
1.109 |
1.032 |
10.17 |
6.58 |
50 °L
|
367 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 1:06 AM |
| Notes: |
|
|
Alien 17.5bbl/stuck Mash
|
No Profile Selected |
542 Gallons |
1.066 |
1.012 |
7.03 |
45.56 |
5.04 °L
|
367 |
0 |
|
|
|
| Boil
Size: 542 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 9:31 PM |
Notes: add 6.3 BBL City water then add hops at 172
A38 gen 1
douple dry hop @terminal, 22lb citra, then 22lb eukonat 24 hours later |
|
|
Kaaterskill Kolsch
|
Kölsch
|
5 Gallons |
1.051 |
1.013 |
5.07 |
22.66 |
2.91 °L
|
367 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/21/2020 9:16 PM |
| Notes: |
|
|
German Pilsner
|
No Profile Selected |
23 Litres |
1.066 |
1.012 |
7.08 |
0 |
5.33 °L
|
367 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 7:23 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
130 Gallons |
1.048 |
1.012 |
4.7 |
0 |
21.21 °L
|
367 |
0 |
|
|
|
| Boil
Size: 129 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 3:31 AM |
| Notes: |
|
|
Gluten Free Willamette Honey Pale Ale
|
No Profile Selected |
5 Gallons |
1.056 |
1.019 |
4.91 |
24.98 |
2.92 °L
|
367 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 6:42 PM |
| Notes: |
|
|
Ginger Rogers
|
Alternative Grain Beer
|
12.5 Litres |
1.049 |
1.004 |
5.96 |
0 |
6.67 °L
|
366 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2020 4:02 PM |
| Notes: 1064 @ 11.5 L |
|
|
Don's Milk Mustache
|
Specialty IPA: New England IPA
|
5 Gallons |
1.065 |
1.017 |
6.19 |
197.69 |
7.49 °L
|
366 |
0 |
|
|
Author:
|
|
ssarkozi1
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 5/18/2020 1:55 AM |
| Notes: |
|
|
Cruel Summer SMaSH
|
Classic Style Smoked Beer
|
4 Gallons |
1.051 |
1.01 |
5.4 |
11.98 |
4.19 °L
|
366 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 6/24/2023 5:39 PM |
| Notes: |
|
|
Sassion Neipa
|
Specialty IPA: New England IPA
|
55 Litres |
1.061 |
1.015 |
6 |
25.05 |
5.32 °L
|
366 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 50 Litres |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 7/17/2019 7:02 PM |
| Notes: |
|
|
|
|