|
Pilsner
|
German Pilsner (Pils)
|
17 Litres |
1.065 |
1.016 |
6.44 |
0 |
9.15 °L
|
461 |
0 |
|
|
|
| Boil
Size: 22.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2023 12:36 AM |
| Notes: |
|
|
Zoo Backyard Boogie
|
No Profile Selected |
930 Gallons |
12.48 |
2.708 |
5.22 |
43 |
4.08 °L
|
461 |
0 |
|
|
|
| Boil
Size: 992 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 1:41 PM |
| Notes: |
|
|
Tepache
|
No Profile Selected |
1.1 Gallons |
1.049 |
1.014 |
4.57 |
0 |
2.53 °L
|
461 |
0 |
|
|
|
| Boil
Size: 1.1 Gallons |
Boil Time: 1 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2024 5:09 PM |
| Notes: |
|
|
Hard Cider 4 Bbl
|
No Profile Selected |
124 Gallons |
1.058 |
1.006 |
6.81 |
0 |
0.8 °L
|
461 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: N/A |
Boil Gravity: 1.058 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 5:13 PM |
| Notes: |
|
|
Mo-marillo
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.55 |
54.73 |
5.11 °L
|
461 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 4:01 PM |
| Notes: |
|
|
Hoppy Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.056 |
1.013 |
5.68 |
28.54 |
2.93 °L
|
461 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 11:36 PM |
| Notes: |
|
|
Brown Braggot
|
Braggot
|
11.34 Litres |
23.198 |
1.251 |
12.14 |
34.64 |
19.46 °L
|
461 |
0 |
|
|
Author:
|
|
The Darker Half
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 18.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2023 8:24 PM |
| Notes: |
|
|
CB Nuit Wheat Beer
|
No Profile Selected |
110 Gallons |
1.042 |
1.006 |
4.73 |
21.02 |
3.78 °L
|
461 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 8:39 PM |
| Notes: |
|
|
Simple Mead
|
Dry Mead
|
5 Gallons |
1.114 |
1.04 |
9.73 |
0 |
24.74 °L
|
461 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 6/18/2023 4:35 PM |
| Notes: |
|
|
Guten Pilot
|
No Profile Selected |
42 Gallons |
1.049 |
1.012 |
4.81 |
14.75 |
3.55 °L
|
461 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2023 5:26 PM |
| Notes: |
|
|
Dumbleberry Ale
|
Fruit Beer
|
5.25 Gallons |
1.05 |
1.007 |
5.73 |
20.64 |
4.63 °L
|
461 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 12:21 PM |
| Notes: |
|
|
Hidromiel-Cero
|
Spice, Herb, or Vegetable Beer
|
20.8 Litres |
1.268 |
1.067 |
26.41 |
0 |
13.23 °L
|
461 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.49 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 5:58 PM |
| Notes: |
|
|
Aloha, Bean
|
Dry Mead
|
5 Gallons |
1.08 |
1.002 |
10.21 |
0 |
19.37 °L
|
461 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.08 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2022 2:29 AM |
| Notes: Coffee citrus mix blossom |
|
|
Honey Blueberry Buckle Ale
|
Fruit Beer
|
5 Gallons |
1.069 |
1.017 |
6.89 |
25.07 |
6.36 °L
|
461 |
0 |
|
|
Author:
|
|
Dy
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 2:18 PM |
| Notes: |
|
|
Pilsner Cascade SMaSH
|
American Pale Ale
|
23 Litres |
1.056 |
1.011 |
5.99 |
12.65 |
3.81 °L
|
461 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 292.4 g |
Creation
Date: 2/18/2020 4:27 AM |
| Notes: |
|
|
English Bitter
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.057 |
1.018 |
5.14 |
31.89 |
10.1 °L
|
461 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 12:17 AM |
Notes: Mash at 150
Steep specialty malts in pre-boil wort (30 min @ 150)
Add 1 gallon water to fermenter
Dry hop 14 days before kegging |
|
|
Tipsy Twig
|
Common Cider
|
5.5 Gallons |
1.033 |
1.003 |
3.96 |
0 |
1.58 °L
|
461 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.009 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 8/23/2019 7:01 PM |
Notes: The Apple juice is just 1 gallon of Kirkland Organic apple juice - its hard to make juices by the gallon work in this calculator.
Boil the lemon grass, ginger, and half gallon additional apple juice together, let cool, then add to secondary after stabilizing. Add the dry hops then.
Let sit in secondary for 7 days, then cold crash, and rack to keg
|
|
|
Caribou Slobber
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.64 |
38.23 |
17.81 °L
|
461 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 12:58 AM |
| Notes: |
|
|
Strato Tropical IPA
|
American IPA
|
20 Litres |
1.06 |
1.013 |
6.1 |
40.57 |
6.24 °L
|
461 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 50 |
Boil Gravity: 1.06 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 4:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Light American Lager
|
500 Litres |
1.042 |
1.011 |
4.14 |
0 |
2.4 °L
|
461 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 11:53 PM |
| Notes: |
|
|
|
|