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German Hefe1
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Weissbier
|
38 Gallons |
1.048 |
1.013 |
4.58 |
11.48 |
3.23 °L
|
434 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 3:12 AM |
| Notes: |
|
|
PUMPIN ALE
|
No Profile Selected |
540 Litres |
1.048 |
1.011 |
4.82 |
19.81 |
10.62 °L
|
434 |
0 |
|
|
Author:
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| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 9:20 PM |
| Notes: |
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|
Not Landlord
|
Best Bitter
|
15 Litres |
1.053 |
1.018 |
4.64 |
31.67 |
6.91 °L
|
434 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 8:31 PM |
| Notes: |
|
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Guten Pilot
|
No Profile Selected |
42 Gallons |
1.049 |
1.012 |
4.81 |
14.75 |
3.55 °L
|
434 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2023 5:26 PM |
| Notes: |
|
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AIH Dunkel Rye, Son!
|
No Profile Selected |
5 Gallons |
1.052 |
1.013 |
5.17 |
13.3 |
8.1 °L
|
434 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 13 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 2:38 AM |
| Notes: |
|
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Rainy Day Sunshine
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.48 |
67.67 |
9.59 °L
|
434 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2023 2:17 PM |
| Notes: |
|
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All Kracanup Corny
|
No Profile Selected |
17.5 Litres |
1.053 |
1.01 |
5.62 |
42.47 |
4.3 °L
|
434 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 7:13 PM |
| Notes: Pitched 8pm 6th Jan |
|
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Half Gal Starter
|
No Profile Selected |
0.5 Gallons |
1.042 |
1.011 |
4.13 |
0 |
2.4 °L
|
434 |
0 |
|
|
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| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 2:06 AM |
| Notes: |
|
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Santa Rita Pale Ale 5G
|
No Profile Selected |
5 Gallons |
1.056 |
1.011 |
5.9 |
5.73 |
5.25 °L
|
434 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 6:02 PM |
| Notes: |
|
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Grape Fruit APA
|
No Profile Selected |
2500 Litres |
1.056 |
1.014 |
5.6 |
33.53 |
4.91 °L
|
434 |
0 |
|
|
|
| Boil
Size: 2600 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 12:18 PM |
| Notes: |
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Awesome Recipe
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.017 |
4.95 |
27.5 |
8.54 °L
|
434 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 5:47 PM |
| Notes: |
|
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Peach Sake
|
American Light Lager
|
5.5 Gallons |
1.084 |
1.021 |
8.89 |
0 |
1.4 °L
|
434 |
0 |
|
|
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| Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 8:43 PM |
| Notes: |
|
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Derme Çatma
|
No Profile Selected |
15 Litres |
1.043 |
1.008 |
4.52 |
25.14 |
3.01 °L
|
434 |
0 |
|
|
|
| Boil
Size: 16.6667 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2021 6:01 PM |
| Notes: |
|
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Fugg Muncher
|
No Profile Selected |
20 Litres |
1.053 |
1.012 |
5.31 |
35.65 |
4.5 °L
|
434 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 9:52 AM |
| Notes: |
|
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No Crystal American Red - Extract
|
Irish Red Ale
|
5 Gallons |
1.058 |
1.016 |
5.53 |
43.71 |
14.35 °L
|
434 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 7:04 PM |
| Notes: |
|
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Drakkar
|
American Pale Ale
|
2 Gallons |
1.066 |
1.012 |
7.16 |
62.1 |
4.47 °L
|
434 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 1:55 AM |
| Notes: |
|
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Dan's APA
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.74 |
52.27 |
8.87 °L
|
434 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 2:46 PM |
| Notes: |
|
|
TUTTI FRUTTI
|
American Pale Ale
|
23 Litres |
1.054 |
1.011 |
5.65 |
44.11 |
7.27 °L
|
434 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 3:13 PM |
| Notes: |
|
|
Saltuko Nr. 5
|
Weissbier
|
19 Litres |
1.052 |
1.007 |
5.9 |
3.42 |
4.17 °L
|
434 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 1:05 PM |
Notes: Boil wather 4,5 ltr + 3,4 liquid extract.
1,050 |
|
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TimTam IPA
|
American IPA
|
5.25 Gallons |
1.073 |
1.012 |
7.91 |
61.1 |
4.58 °L
|
434 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2017 9:15 PM |
Notes: 2 Gallons starting water for steep at 155 for 25 minutes
Add 1 gallon water, bring to boil, turn off heat,add early extract (3lb LME and 1 lb DME) and top off to 3.75 gallons.
Add remaining LME (5lb) and Alchohol boost, yeast fuel and whirlfoc at 15min remaining.
After boil, chill to 170 then add flameout hops. Cover with lid and let stand for 20 minutes then chill to <80
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