|
Anderson Valley Gose
|
No Profile Selected |
5 Gallons |
1.04 |
1.012 |
3.58 |
7.53 |
3.46 °L
|
451 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2021 7:08 PM |
| Notes: |
|
|
All Shall Be Well
|
No Profile Selected |
5 Gallons |
1.065 |
1.012 |
6.95 |
49.12 |
33.92 °L
|
451 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 10:31 PM |
| Notes: |
|
|
Pom Braggot
|
No Profile Selected |
3 Gallons |
1.055 |
1.011 |
5.75 |
0 |
7.04 °L
|
451 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.164 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 3:33 AM |
| Notes: |
|
|
Irish Stout
|
No Profile Selected |
5.25 Gallons |
1.04 |
1.009 |
4.02 |
67.07 |
25.03 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/24/2019 7:05 PM |
| Notes: |
|
|
Rice Beer
|
No Profile Selected |
5 Gallons |
1.047 |
1.014 |
4.27 |
0 |
2.83 °L
|
451 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 7:58 PM |
| Notes: |
|
|
RoseGinger Pale Ale
|
No Profile Selected |
5 Gallons |
1.063 |
1.012 |
6.7 |
43.37 |
5.5 °L
|
451 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 9:57 PM |
| Notes: |
|
|
Germantowner Weiße
|
Lambic
|
3.5 Gallons |
1.034 |
1.006 |
3.66 |
7.55 |
2.52 °L
|
450 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 2.6 |
Creation
Date: 2/29/2020 8:55 PM |
Notes: Meant to be a Berliner Weisse, but Flying Barrel was out of White Labs Berliner Weisse yeast. Substituted the Roeselare blend, so maybe this is more of a lambic. Turned out a bit sour and a bit funky.
Brewed 3/7/2020, racked to secondary 3/13, bottled 4/26. |
|
|
Ginger Beer
|
Experimental Beer
|
23 Litres |
1.045 |
1.005 |
5.26 |
0 |
7.8 °L
|
450 |
0 |
|
|
|
| Boil
Size: 25.85 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2022 1:48 AM |
| Notes: |
|
|
Ambrosia IPA
|
American IPA
|
5 Gallons |
1.055 |
1.014 |
5.37 |
42.86 |
4.15 °L
|
450 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 11:26 PM |
| Notes: |
|
|
Manada 50 Litros
|
Belgian Golden Strong Ale
|
50 Litres |
1.077 |
1.015 |
8.17 |
0 |
5.32 °L
|
450 |
0 |
|
|
|
| Boil
Size: 40.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 8:32 PM |
| Notes: |
|
|
Humalan Armosta
|
American IPA
|
20 Litres |
1.05 |
1.01 |
5.33 |
103.66 |
6.12 °L
|
450 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 11/21/2021 8:23 AM |
| Notes: |
|
|
Pinewater IPA (Extract)
|
Specialty IPA: New England IPA
|
13.36 Gallons |
1.084 |
1.016 |
8.93 |
81.18 |
6.41 °L
|
450 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2021 3:34 AM |
| Notes: |
|
|
Little NEIPA
|
Specialty IPA: New England IPA
|
1 Gallons |
1.083 |
1.015 |
8.99 |
62.43 |
8.76 °L
|
450 |
1 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 9:21 PM |
| Notes: |
|
|
El Dorado Hazy IPA Extract
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.24 |
42.05 |
4.18 °L
|
450 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 4/19/2020 7:53 AM |
| Notes: |
|
|
Red Wheat IPA
|
Specialty IPA: Red IPA
|
6 Gallons |
1.093 |
1.024 |
9.04 |
103.99 |
9.94 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 11:39 PM |
| Notes: |
|
|
Amarillo Heaven
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.012 |
6.34 |
64.39 |
3.99 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 10:03 PM |
| Notes: |
|
|
Vikings In New Zealand
|
Mixed-Style Beer
|
5.5 Gallons |
1.074 |
1.019 |
7.33 |
25.02 |
5.05 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 7:28 PM |
| Notes: Steep for 35 minutes at 160. Pitch 78. |
|
|
Bolt Action Barleywine
|
American Barleywine
|
5.5 Gallons |
1.112 |
1.022 |
11.78 |
95.98 |
13.71 °L
|
450 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 70 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 7:23 PM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
1 Gallons |
1.08 |
1.013 |
8.82 |
166.58 |
15.5 °L
|
450 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 1:20 PM |
| Notes: |
|
|
NEIPA #2
|
Specialty IPA: New England IPA
|
10 Litres |
1.076 |
1.019 |
7.48 |
31.75 |
5.59 °L
|
450 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: N/A |
Boil Gravity: 1.006 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 8:57 AM |
Notes: Yeast was Crossmyloof HAZE - 1 pack
|
|
|
|
|