Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Blonde Ale	5 Gallons	1.031	1.008	3.09	0	16.08 °L	469	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 7:53 PM Notes:
Log Cabin 1 Gallon Extract	Imperial Stout	1.1 Gallons	1.111	1.023	11.52	63.58	50 °L	469	0
Author: St. B B Boil Size: 3.12 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 6:17 PM Notes:
Brew Fort Choco Orange Stout	Sweet Stout	5 Gallons	1.076	1.019	7.53	19.4	30.52 °L	469	0
Author: J.Bird Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/13/2024 7:15 PM Notes: 1) Add 3.8gal (486 fl oz) water in a pot with 2 tsp burton salts 2) Steep grains for 45 mins @ 153F 3) Remove grains (3.55 gal remaining in pot) 4) Add Traditional Dark LME to pot (4.3gal in pot) 5) Bring to a low rolling boil (203f at 5000ft) 6) At 30 mins into the 60 min boil, add 2oz Kent Golding hops 7) At last 15 min of boil, add 1/2 whirlfloc tab and 1 oz orange peel 8) At the last 3 mins of boil, add 1oz comet/1oz galaxy hops 9) Sanitize fermenter/airlock 10) Add 10lbs of ice to fermenter bucket(1.2 gal water), Add wort to fermenter. (5 gal total with -.5 gal boil off in pot) 11) Add S-04 yeast when temp has dropped below 80F 12) Cap/Shake the hell out of fermenter. 13) Take gravity reading when ice has melted (target 1.076) 14) Ferment for one week at 72F. When bubbling has stopped in airlock, take gravity measurement (target 1.019) 15) Sanitize grain bag for cacao nibs, add cacao nibs to sanitized bag, add bag to secondary fermenter. (you can reuse the nylon grain steeping bag) 16) Rack beer from primary to secondary fermenter. Avoid sucking up turb from bottom of fermenter. 17) Age beer on nibs for 14 days 18) Rack to bottling bucket with 5oz dextrose, mix well. 19) Bottle and age bottles for 1 week at room temp to carbonate/condition 20) Chill and enjoy. Keep in fridge keep yeast dormant.
Mow Me Down	American Lager	4.5 Gallons	1.047	1.009	4.99	9.28	3.33 °L	469	0
Author: AJS Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/1/2023 10:38 AM Notes:
BCS - 15 Min Nutty Man Brown	British Brown Ale	5.5 Gallons	1.043	1.011	4.18	17.05	28.11 °L	469	0
Author: BrewinHSYPA Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 5:25 PM Notes:
Light Hoppy Southern African APA	American Pale Ale	28 Litres	1.036	1.007	3.89	240.14	3.59 °L	469	1
Author: Franz Herrmann Boil Size: 34.68 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 6:16 PM Notes:
Caramel Red Ale	Irish Red Ale	2 Litres	1.043	1.011	4.26	0	8.97 °L	469	0
Author: callmenamfah Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2023 4:39 PM Notes:
Nunn Betta Saison	Fruit Beer	2.5 Gallons	1.066	1.013	6.94	37.32	6.14 °L	469	1
Author: waves Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2022 6:02 PM Notes:
Idk	American Brown Ale	11 Gallons	1.059	1.009	6.45	27.78	20.9 °L	469	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.9 oz Creation Date: 1/23/2022 9:43 PM Notes:
BloodOrange Mead	Dry Mead	4 Gallons	1.14	1.004	17.93	0	5.94 °L	469	0
Author: Drassel Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.14 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 8:13 PM Notes: SG 1.130 - 10/29/21 1.036 - 11/12/21 1.020 - 11/19/21 1.016 - 11/30/21
Pale Ale Jan 2018	American Pale Ale	5.5 Gallons	1.047	1.009	4.99	44.31	6.31 °L	469	0
Author: RoboBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 3:00 PM Notes:
Me And America Down By The Schoolyard	American Pale Ale	5.5 Gallons	1.054	1.009	5.85	37.86	7.05 °L	469	0
Author: GravyCrockett Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 6/22/2020 9:41 PM Notes: Actual og 1.070
Mid-Dark	Old Ale	5 Gallons	1.076	1.011	8.48	45.72	17.88 °L	469	0
Author: Sheffter Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 4:32 AM Notes:
Scottish 60 Shilling (MoreBeer.com)	Scottish Light	5.5 Gallons	1.051	1.012	5.11	18.38	13.74 °L	469	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 11/2/2019 1:31 PM Notes:
West Coast Smash	American Pale Ale	5 Gallons	1.057	1.011	6.03	31.79	5.78 °L	469	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 7/18/2019 1:51 AM Notes:
Summer Shandy 1.0	American Wheat Beer	5.5 Gallons	1.045	1.009	4.7	13.04	2.83 °L	469	0
Author: Jeff G. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 7:05 PM Notes: 2 - .23 oz unsweetened Kool Aid lemonade when kegging
Awesome Recipe	American Light Lager	23 Litres	1.066	1.016	6.46	26.82	14.32 °L	469	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 5:32 PM Notes:
Hop Sampler 1 - Warrior	American Light Lager	0.75 Gallons	1.056	1.011	5.95	7.4	4.7 °L	469	0
Author: Meatwad Boil Size: 0.75 Gallons Boil Time: 1 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 4:55 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.003	1	0.34	0	0 °L	469	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 10:58 PM Notes:
Muddy Creek 2.0	American Light Lager	5.5 Gallons	1.053	1.013	5.23	0	8.03 °L	469	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 9:57 PM Notes:
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