Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefnerweizen (E)	Weissbier	5 Gallons	1.05	1.013	4.92	13.36	3.27 °L	372	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2020 6:11 PM Notes:
Basic Braggot	Braggot	5 Gallons	1.067	1.007	7.86	10	7.44 °L	372	0
Author: Here2Braggot Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 10:54 AM Notes: This recipe made me a braggot lover. No carbonation, though I am sure it would work. Add Fermaid O at 0, 2 and 4 days during primary, Last addition is only necessary if FG> 1.03. This is drinkable almost immediately after first racking. Alterations from original recipe: reduced honey to 5#, increased crystal malt from 10 oz to 16 oz, added 1 oz hops (@15 min). Saaz is great for this. I have no idea why hops/IBUs aren't part of braggots in this recipe builder but low AA hops like Saaz (my favorite) work well to counter the residual sweetness. Works fine w/o hops as well.
Fruit Stand Wheat (Apricot /Orange)	Fruit Beer	4 Gallons	1.044	1.008	4.63	25.27	3.9 °L	372	0
Author: SLD Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 5:58 AM Notes: Fruit Stand Wheat sips with a smooth texture, starts off with a palate pleasing soft wheat flavor and finishes with a bang thanks to the choice of fruit extract used. Ultimately satisfying and easy drinking. ===================================================== - Add all steeping grains to steeping bag and steep as per your preferred steeping method. Generally, 155*-160* F for 30 minutes. - Remove grains, sparge with 8 Oz of 170* water. - Bring water to boil then turn off heat, add LEM extract. Once extract is amply mixed, bring back to a boil. - Once water comes to a boil, add bittering hops. Both DEM extracts are added with 15 Min. remaining. - Cool wort, once wort is cooled to 75* - 80 F or lower transfer to fermenter, top off to bring to 4.1 gallons. pitch yeast when Temp. is 70 or lower. - After Fermentation.... let sit on trub for 5-7 days then bottle, timing is somewhat flexible. - Add 1 Sugar Fizz Drop per 12 oz bottle when bottling. - After bottling let sit for 4 to 5 weeks, timing is somewhat flexible. ===================================================== NOTES: Wheat & Golden DME are added with 15 Minutes remaining in the boil. Apricot extract added at 2nd fermentation transfer, allow 1 - 2 days to sit, timing is somewhat flexible. OR Apricot extract added to wort 10 min prior to bottling.
Silent Coyote Cream	Cream Ale	5.5 Gallons	1.041	1.009	4.28	31.98	5.37 °L	372	0
Author: AdamZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 3:38 AM Notes:
Coronavarius Wave 2	International Pale Lager	12 Litres	1.051	1.013	5.07	20.53	5.01 °L	372	0
Author: Tobyjrn6 Boil Size: 12 Litres Boil Time: 20 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 7:17 PM Notes:
Nimble Nectar Mead	Other Fruit Melomel	5.25 Gallons	1.12	1	15.75	0	4.93 °L	372	0
Author: johnnc Boil Size: 5.34 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 4:07 PM Notes:
Sason	Saison	19 Litres	1.045	1.006	5.12	22.75	8.81 °L	372	0
Author: varuo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 10:45 PM Notes:
Test BlackBerry Sour	Fruit Lambic	23 Litres	14.386	2.843	6.22	7.64	9.77 °L	372	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 27.4 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2021 4:06 PM Notes:
Agave Cider	Other Specialty Cider or Perry	6 Gallons	1.03	1.009	2.76	0	3.48 °L	372	0
Author: David Lee Smith Boil Size: 6 Gallons Boil Time: 10 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 10:19 PM Notes:
Urquell	Czech Premium Pale Lager	24 Litres	1.046	1.011	4.49	26.55	5.28 °L	372	0
Author: mcleavage Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.1 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 4:21 AM Notes:
Hennes Kolsch	Kölsch	5.5 Gallons	1.048	1.012	4.77	17.23	3.65 °L	372	1
Author: petraiwe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 1/4/2018 6:22 PM Notes:
Kolsch - Schoolhouse Brewing	Kölsch	2.5 Gallons	1.056	1.014	5.54	66.05	3.24 °L	372	0
Author: hdcolley Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.805 Creation Date: 7/20/2020 3:54 PM Notes:
RCP Kölsch	Kölsch	3 Gallons	1.053	1.013	5.22	21.95	4.88 °L	372	0
Author: RCP Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 4:45 AM Notes:
English Pale	British Golden Ale	5 Gallons	1.059	1.013	5.92	12.38	5.86 °L	372	0
Author: Ross W Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 8:15 PM Notes:
Classic Sweet Mead	Sweet Mead	5 Gallons	1.105	1.001	13.61	0	5.1 °L	372	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2020 3:37 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.011	1.002	1.09	0	21.83 °L	372	0
Author: Cajunbubba Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 12:57 AM Notes:
Ginger Beer	American Light Lager	0.5 Gallons	1.045	1	5.86	0	9.56 °L	372	0
Author: Urban Forager Boil Size: 0.5 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 3:54 PM Notes:
Awesome Recipe	American Light Lager	3 Litres	1.042	1.007	4.55	0	6.4 °L	372	0
Author: Olvesen Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 9:52 AM Notes:
Croppos Crazy Summer Ale	American IPA	23 Litres	1.061	1.011	6.6	66	5.72 °L	372	0
Author: Croppo Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 8:20 PM Notes:
Irish Red	Irish Red Ale	2.5 Gallons	1.058	1.014	5.66	22.61	12.32 °L	372	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 8:27 PM Notes:
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