Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Seltzer	No Profile Selected	700 Litres	1.038	1	4.93	0	0.86 °L	418	0
Author: curtsbrew Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 7:58 PM Notes:
Not Landlord	Best Bitter	15 Litres	1.053	1.018	4.64	31.67	6.91 °L	418	0
Author: RamblinDave Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 8:31 PM Notes:
Another Ale For Bottle	No Profile Selected	14 Litres	1.07	1.017	6.88	64.8	8.6 °L	418	0
Author: davemountain Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 56.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 11:43 AM Notes:
SBS Smokestack Lightnin' Rauchbier	Rauchbier	5.5 Gallons	1.05	1.008	5.41	22.82	12.55 °L	418	0
Author: gr8fuldylan58@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/10/2024 10:56 PM Notes:
Maple Oatmeal Milk Stout	Oatmeal Stout	5 Gallons	1.057	1.014	5.66	36.3	40.58 °L	418	0
Author: Jimmy Grits Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dme Priming Amount: 5.1 oz Creation Date: 8/18/2023 3:09 AM Notes:
English Brown Ale	British Brown Ale	5.5 Gallons	1.047	1.012	4.6	27.67	16.19 °L	418	0
Author: John dM Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 6:44 PM Notes:
Test	No Profile Selected	5.5 Gallons	1.001	1	0.1	0	0.46 °L	418	1
Author: GratefulBear Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2022 4:13 AM Notes:
Low Bitterness Brown Ale	Dark Mild	3 Litres	1.058	1.012	6.08	4.68	19.02 °L	418	1
Author: Boil Size: 3 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 21 g Creation Date: 2/19/2022 4:56 PM Notes:
Awesome Recipe	No Profile Selected	117 Litres	1.046	1.012	4.55	21.09	3.57 °L	418	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 11:12 AM Notes: マッシュとWPでローリエ投入（各80g） マッシュ６３℃
Canterbury John	No Profile Selected	5 Gallons	1.074	1.005	8.99	42.09	4.13 °L	418	0
Author: Boil Size: 2.5 Gallons Boil Time: 10 Boil Gravity: 1.148 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 6:04 AM Notes:
Space Craze Haze Wit	Weissbier	5 Gallons	1.055	1.015	5.23	15.42	4.62 °L	418	1
Author: Bill Muneio Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 3:03 PM Notes: steeped grains 45 min, 165 degrees in small pot using 2 gallons of water. brought 3.5 gallons to temp (160) in outside boiler then rinsed grains and added steeped water. brought total water amount to just over 6 gallons added 5min to boil time (with only the first hops added) to account for excess water. finished brewing, cooling, moved to fermenting unit - and added 0.75 gallons water to = 5 gallons total (this includes liquid in the sediment catcher) Yeast was manufactured in 7/2018 (just shy of the recommended 3 month time limit) Fermented @ 67 degrees for 4 weeks
Extract Hefe	Weissbier	8 Gallons	1.045	1.01	4.57	11.8	3.17 °L	418	0
Author: Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 10:51 PM Notes:
Honey Mead	Dry Mead	1 Gallons	1.105	1.035	9.23	0	5.1 °L	418	0
Author: Boil Size: 1.5 Gallons Boil Time: 15 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 12:04 AM Notes:
Kwak	No Profile Selected	23.5 Litres	1.072	1.019	6.87	24.76	12.64 °L	418	0
Author: Gouich Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 5:34 PM Notes:
Dark Wheat	Dunkles Weissbier	23 Litres	12.244	3.157	4.86	11.5	16.61 °L	418	0
Author: Doc Savage Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 24.5 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 8:04 PM Notes:
Dad's Best Bitter	No Profile Selected	23 Litres	1.043	1.01	4.36	31.3	8.11 °L	418	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 12:29 PM Notes:
Hellfinger Hard MeyerAde	No Profile Selected	5 Gallons	1.038	0.998	4.97	0	0 °L	418	0
Author: Hellfinger! Boil Size: 4.5 Gallons Boil Time: 3 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 8:24 PM Notes: STEP ONE - FERMENTATION PREP 1) Heat 4.5 gallons of water to almost boiling. 2) Add 96 ounces of lemon juice 3) Add 4 pounds of sugar 4) Bring to boil, boil for 3 minutes 5) Cool sugar solution to pitching temp 6) Add Yeast nutrient and Yeast energizer STEP TWO - FERMENTATION 1) Pour solution into Primary 2) Pitch yeast according to package directions NOTE - Lemon Juice is acidic and makes it difficult for yeast to get started. Give up to 72 hours to see action. Repitch if not goin. Not likely to produce Krausen, use airlock to check for activity. 3) Give it two to three weeks checking airlock every couple days for activity. STEP THREE - STABILIZATION 1) Once fermentation is complete, add Meyerade to keg(s) leaving propper headspace. 2) Crush a couple of Potassium Metabosulfite tablets up and add to keg(s). 3) Close keg(s), purge headspace with CO2. Wait 24 hours. 4) After 24 hours, open keg(s) and add 2.5 tsp potassium sorbate 5) Waiting 48 hours post-potassium sorbate addition to ensure all yeast is killed. STEP FOUR - BACK SWEETENING 1) Add 32 ounces of lemon juice to a pan and bring near boiling. 2) Add 2 pounds of sugar 3) Boil for 3 minutes 4) Cool mixture to handle 5) Add to keg 6) Clear headspace with CO2 7) Shake keg well to distribute sweetener STEP FIVE - KEG & FORCE CARBONATE 1) Slowly carbonate to 10 to 12 psi 2) Chill keg Enjoy! Best served cold!
Hiwa	No Profile Selected	2.25 Gallons	1.058	1.011	6.22	40.57	31.25 °L	418	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.263 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2020 6:42 PM Notes: 6 ounces toasted coconut the last 5 minutes of boil. 2 ounces cocoa nibs DH day 7 .25 teaspoon coconut extract on day 7 Hops are place holder for can
Witbier Bread Yeast	Weissbier	20 Litres	1.052	1.016	4.77	21.31	3.75 °L	418	0
Author: Thibault Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.208 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 8:17 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.067	1.017	6.58	0	4.08 °L	418	0
Author: PunchYouInTheIPA Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 5:32 PM Notes:
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