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SB40-1: Philly Sour Trial
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No Profile Selected |
5.5 Gallons |
1.049 |
1.007 |
5.44 |
10.88 |
4.89 °L
|
463 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 8:45 PM |
| Notes: |
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Guten Pilot
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No Profile Selected |
42 Gallons |
1.049 |
1.012 |
4.81 |
14.75 |
3.55 °L
|
463 |
0 |
|
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| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2023 5:26 PM |
| Notes: |
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Bindlestick Hoppy Wheat 5G
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No Profile Selected |
5 Gallons |
1.043 |
1.008 |
4.55 |
14.4 |
5.38 °L
|
463 |
0 |
|
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| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.165 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 11:47 PM |
| Notes: |
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Thunder Bay IPA 5G
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No Profile Selected |
5 Gallons |
1.062 |
1.012 |
6.59 |
23.17 |
7.58 °L
|
463 |
0 |
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| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 5:23 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5 Gallons |
1.016 |
1 |
2.12 |
0 |
0 °L
|
463 |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2021 7:15 PM |
| Notes: |
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Seltzer
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No Profile Selected |
700 Litres |
1.038 |
1 |
4.93 |
0 |
0.86 °L
|
463 |
0 |
|
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| Boil
Size: 750 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 7:58 PM |
| Notes: |
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柑橘4IPA(長谷川さん試作)
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No Profile Selected |
10 Litres |
1.056 |
1.017 |
5.16 |
49.02 |
4.05 °L
|
463 |
0 |
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 5:47 AM |
| Notes: |
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Awesome Recipe
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Light American Lager
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500 Litres |
1.042 |
1.011 |
4.14 |
0 |
2.4 °L
|
463 |
0 |
|
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| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 11:53 PM |
| Notes: |
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Milkshake
|
No Profile Selected |
19 Litres |
1.085 |
1.021 |
8.35 |
0 |
8.14 °L
|
463 |
0 |
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 7:52 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
110 Litres |
1.036 |
1.009 |
3.55 |
5.8 |
5.73 °L
|
463 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.348 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 9:29 PM |
| Notes: |
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Simple Saison
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Saison
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4.5 Litres |
1.039 |
1.004 |
4.6 |
41.01 |
3.67 °L
|
462 |
0 |
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| Boil
Size: 5 Litres |
Boil Time: 20 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 11:36 PM |
| Notes: |
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C4
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Belgian Golden Strong Ale
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5.5 Gallons |
1.078 |
1.019 |
7.67 |
210.96 |
25.36 °L
|
462 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: BelgianCandySugar |
Priming Amount: 10.3 oz |
Creation
Date: 8/22/2020 6:01 PM |
| Notes: |
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Lazy Hazy 3
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Specialty IPA: New England IPA
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5 Gallons |
1.062 |
1.013 |
6.36 |
99.41 |
12.86 °L
|
462 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 4:40 PM |
| Notes: |
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Trump's Tanning Oil
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Specialty IPA: New England IPA
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3 Gallons |
1.061 |
1.015 |
6.07 |
19.16 |
5.04 °L
|
462 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 1:32 AM |
| Notes: |
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El Dorado Hazy IPA Extract
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Specialty IPA: New England IPA
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5.5 Gallons |
1.073 |
1.018 |
7.24 |
42.05 |
4.18 °L
|
462 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 4/19/2020 7:53 AM |
| Notes: |
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Witty The Fool
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Witbier
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5 Gallons |
1.052 |
1.012 |
5.27 |
16.44 |
2.67 °L
|
462 |
0 |
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.047 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 6.5 oz |
Creation
Date: 7/17/2021 5:49 PM |
| Notes: |
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Extract Lambic
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Mixed-Fermentation Sour Beer
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5 Gallons |
1.059 |
1.017 |
5.51 |
0 |
4.86 °L
|
462 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2020 4:06 PM |
| Notes: |
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DDH Perfectly Hazy IPA (E)
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Specialty IPA: New England IPA
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5.5 Gallons |
1.063 |
1.017 |
6.07 |
41.54 |
3.78 °L
|
462 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 7:34 PM |
| Notes: |
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LB New England IPA - Blood Orange
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Specialty IPA: New England IPA
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5.5 Gallons |
1.06 |
1.013 |
6.27 |
54.48 |
3.57 °L
|
462 |
1 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 2:23 AM |
| Notes: |
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Belgian Wit
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Witbier
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5.5 Gallons |
1.042 |
1.012 |
4 |
30.22 |
3.59 °L
|
462 |
0 |
|
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Author:
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1strepublic
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 7:55 PM |
Notes: Please note you will need:
0.25 ounces Curaco (last 5 min of boil)
0.25 ounces Orange Peel (last 5 min of boil)
0.25 ounces Coriander (last 5 min of boil)
- Bring 3 gallons of water to a boil.
- Remove from heat. Add extract and stir until thoroughly dissolved. Return to burner.
- Boil for a total of 90 minutes. Add hops per schedule above.
- Chill to less than 100 degrees.
- Strain and funnel to fermentor.
- Add tap water until desired volume or gravity is reached.
- Pitch yeast when temperature is less than 77 degress.
- When fermentation is complete, prime with corn sugar, table sugar or carbonation drops. |
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