West coast pilsner Beer Recipe | Extract No Profile Selected | Brewer's Friend
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West coast pilsner

159 calories 12.8 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 gallons (ending kettle volume)
Pre Boil Size: 49 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 93% (steeping grains only)
Source: Justin Lambert
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Tuesday July 16th 2024
1.049
1.007
5.5%
53.1
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb Avangard - Pilsner65 lb Pilsner 37.3 1.7 100%
65 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Hallertau Tradition (Germany)9 oz Hallertau Tradition (Germany) Hops Pellet 5.4 Boil 75 min 21.75 22.5%
7 oz Hallertau Tradition (Germany)7 oz Hallertau Tradition (Germany) Hops Pellet 5.4 Boil 25 min 11.25 17.5%
2 oz Artisan - Motueka2 oz Motueka Hops Pellet 10 Boil 25 min 5.95 5%
12 oz Barth-Haas - Hallertauer Tradition12 oz Hallertauer Tradition Hops Pellet 5.5 Boil 5 min 5.63 30%
10 oz Artisan - Motueka10 oz Motueka Hops Pellet 10 Boil 5 min 8.54 25%
40 oz / 0.00
 
Yeast
CellarScience - Berlin lager
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 740 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"West coast pilsner" No Profile Selected beer recipe by Justin Lambert. Extract, ABV 5.47%, IBU 53.12, SRM 2.72, Fermentables: (Pilsner) Hops: (Hallertau Tradition (Germany), Motueka, Hallertauer Tradition)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-23 21:32 UTC
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