Awesome Recipe Beer Recipe | Extract No Profile Selected by Brewer #424194 | Brewer's Friend
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Awesome Recipe

207 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday April 10th 2024
1.063
1.013
6.6%
81.7
4.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bairds - Maris Otter Pale Ale5 lb Maris Otter Pale Ale 37.5 2.5 40.3%
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 40.3%
1.20 lb Flaked Wheat1.2 lb Flaked Wheat 34 2 9.7%
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 9.7%
12.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Magnum28.3495 g Magnum Hops Lupulin Pellet 15 Boil 60 min 34.93 12.3%
56.70 g Amarillo56.699 g Amarillo Hops Lupulin Pellet 8.6 Boil 10 min 14.52 24.7%
141.75 g Amarillo141.748 g Amarillo Hops Lupulin Pellet 8.6 Whirlpool 0 min 32.21 61.7%
3 g Amarillo3 g Amarillo Hops Lupulin Pellet 8.6 Dry Hop 4 days 1.3%
229.80 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
20 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Awesome Recipe" No Profile Selected beer recipe by Brewer #424194. Extract, ABV 6.58%, IBU 81.66, SRM 4.66, Fermentables: (Maris Otter Pale Ale, Pale 2-Row, Flaked Wheat, Flaked Oats) Hops: (Magnum, Amarillo)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-12 18:22 UTC
NEW Water Requirements:
Awesome Recipe
Equipment Profile Used

System Default

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Water Requirements:
Awesome Recipe
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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