Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	Saison	3 Gallons	1.057	1.011	6.02	23.28	4.55 °L	461	0
Author: thejohnterry Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 3.26 oz Creation Date: 6/22/2020 12:04 AM Notes:
Elixir Of Antwerp; Northern Brewers Kit	Belgian Pale Ale	5.25 Gallons	1.054	1.016	4.93	12.22	8.12 °L	461	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.7 oz Creation Date: 5/25/2023 5:40 PM Notes:
Tough Love 5	Specialty IPA: White IPA	22 Litres	1.057	1.011	6.09	0	7.27 °L	461	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 2 Boil Gravity: 1.42 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2022 10:56 AM Notes: A quick brew. Place extract in hot water for 20 minutes. Chop 4 habanero chilies and put in a hop bag. Use gloves. Bring 3 litres of water to a boil, add sugar, DME and the habanero bag. Boil for a couple of minutes. Transfer to fermentor. Add liquid extract. Stir. Fill up with cold tap water (total 21 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch one pack of yeast. Add dry hops and passionfruit juice on day 4.
Wit Is This	Witbier	5.5 Gallons	1.049	1.014	4.68	13.4	3.6 °L	461	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 3/27/2022 3:25 PM Notes:
Silkie's Chaison	Trappist Single	17 Gallons	1.044	1.004	5.22	17.72	3.49 °L	461	0
Author: mrpoopybutthole Boil Size: 19.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 8:05 PM Notes:
Luchos Pumpkin Spiced Brown Ale	American Brown Ale	5.5 Gallons	1.053	1.006	6.08	25.57	18.95 °L	461	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 9/2/2021 11:46 PM Notes:
Galaxy And Mosaic IPA	American IPA	5.5 Gallons	1.063	1.005	7.61	32.43	5.8 °L	461	0
Author: Brent0824 Boil Size: 6.1 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 12:50 AM Notes:
Russ' Mystery Beer	American Amber Ale	19 Litres	1.043	1.011	4.3	0	7.93 °L	461	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 126 g Creation Date: 3/30/2021 9:02 PM Notes:
Cascade #43	Blonde Ale	5.75 Gallons	1.052	1.009	5.58	11.12	4.02 °L	461	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 3/11/2021 3:39 PM Notes: 30 Min boil w/ 20 g cascade, cool to 180 and add 30 g cascade and steep for 30 min (180 to 160 F), 20 min chill to 85 F. BRIX 13.8, OG 1.053. Pitch yeast @ 67 F
Mosaic Pale Ale	American Pale Ale	11 Gallons	1.053	1.009	5.69	30.09	7.73 °L	461	0
Author: Jtac616 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 12:32 PM Notes:
Awesome Recipe	Blonde Ale	9 Litres	1.041	1.008	4.32	18.8	3.72 °L	461	0
Author: Jofur Boil Size: 4 Litres Boil Time: 15 Boil Gravity: 1.042 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 12:15 PM Notes:
Spook 'n Boof Golden Sour	Lambic	6 Gallons	1.055	1.006	6.53	3.03	3.99 °L	461	0
Author: eklaassen Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 10:25 PM Notes: Boil for 60 minutes, only adding the debittered hops in the final 10 minutes of the boil so as not to completely inhibit the LAB present in this blend. Sorachi Ace hops aged 4 years by Mainiacal Yeast Labs (1.37% AA). I actually originally brewed this recipe in 3 separate "batches" of 2 gallons each, letting them do primary for ~3 weeks in plastic buckets. Then I racked them all to a 6.5g glass carboy and topped with fresh wort to age for at least one year. The plastic to glass transition was intentional, so as to coax just the slightest acetic character out of the Brett.
Waiver Wire IPA	American IPA	4.7 Gallons	1.047	1.011	4.72	88.82	5.38 °L	461	0
Author: Tim Dewald Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 12:56 AM Notes:
Olde Country Brewery- Kama Citra	American IPA	5 Gallons	1.065	1.012	6.9	97.74	8.94 °L	461	0
Author: ako.amegah@icloud.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2019 10:01 PM Notes: A twist to the recipe
Karl's Biere De Garde	Bière de Garde	5 Gallons	1.063	1.015	6.4	34.89	13.42 °L	461	0
Author: gridworks1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 12:39 AM Notes:
IPA Experiment	Double IPA	1 Gallons	1.072	1.009	8.19	93.86	6.4 °L	461	0
Author: Swig Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 10:10 PM Notes:
2nd Scrap Red Raisin IPA	Specialty IPA: Red IPA	1 Gallons	1.074	1.015	7.75	108.2	24.42 °L	461	0
Author: cgrass11 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 3:54 PM Notes: Scrap ingredient red raisin IPA . Last one needed more raisin and more bittering.
MatrimoniAle	American Pale Ale	21 Litres	1.05	1.009	5.45	31.75	4.94 °L	461	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 10:01 PM Notes:
Base Brew	American Pale Ale	40 Litres	1.063	1.016	6.21	62.46	10.72 °L	461	0
Author: Owen Cotton Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 6:31 AM Notes:
Admiral White	American IPA	10 Litres	1.062	1.012	6.55	70.26	3.88 °L	461	0
Author: Paulens Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 9:48 AM Notes:
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