Centennial Single Hop
|
American Light Lager
|
20 Litres |
1.054 |
1.012 |
5.57 |
41.21 |
7.38 °L
|
453 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 12:17 PM |
Notes: |
|
Baders Bourban Barrel Porter
|
Sweet Stout
|
5.5 Gallons |
1.046 |
1.013 |
4.33 |
16.54 |
24.15 °L
|
453 |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 5.7 oz |
Creation
Date: 4/6/2024 7:52 PM |
Notes: |
|
Mike / Owen's Customz High Rye
|
No Profile Selected |
16 Gallons |
1.097 |
1.024 |
9.55 |
0 |
6.95 °L
|
453 |
0 |
|
|
Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 8:03 PM |
Notes: |
|
Black Ipa
|
No Profile Selected |
130 Litres |
1.061 |
1.015 |
6.04 |
29.32 |
34.2 °L
|
453 |
0 |
|
|
Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2022 11:49 AM |
Notes: |
|
White House Honey Ale
|
No Profile Selected |
5.2 Gallons |
1.069 |
1.019 |
6.52 |
15.45 |
9.21 °L
|
453 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/15/2022 1:53 AM |
Notes: Honey addition at 5 minutes |
|
Pilsner
|
Bohemian Pilsener
|
23 Litres |
1.061 |
1.016 |
6 |
31.62 |
11.33 °L
|
453 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 126.9 g |
Creation
Date: 11/13/2021 2:47 AM |
Notes: |
|
Cerveza Tipo Amber Ale
|
Märzen
|
20 Litres |
1.049 |
1.009 |
5.22 |
36.71 |
19.71 °L
|
453 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 2:12 AM |
Notes: An American amber ale type beer was made, in which caramel malts and pale ale malts were used in its production process.
The amount of water in the mash was 15L, after having carried out the entire mashing and cooking process, 5L of water were added.
This process is divided into two parts, the first one prepares the beer and leaves it fermenting and then after 15 days it is passed and |
|
1896 Rose AK 12L LME
|
Best Bitter
|
12 Litres |
1.047 |
1.012 |
4.7 |
35.66 |
4.56 °L
|
453 |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 130 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.49 bar |
Creation
Date: 7/15/2021 6:04 PM |
Notes: https://barclayperkins.blogspot.com/2021/03/lets-brew-1896-rose-ak.html
Invert sugar - 180 gram (ange i URL):
144 gram socker
72 gram vatten
1/4 tsk citronsyra
Blanda och koka upp
Låt skjuda i 20 minuter |
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.1 |
1.021 |
10.37 |
0 |
33.91 °L
|
453 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 10:49 PM |
Notes: |
|
H&M Graduation ALE
|
American IPA
|
5 Gallons |
1.074 |
1.016 |
7.68 |
94.41 |
8.13 °L
|
453 |
0 |
|
|
Boil
Size: 5.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 10/20/2020 3:26 AM |
Notes: |
|
Bells Two Hearted Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.37 |
37.64 |
5.71 °L
|
453 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 6:46 PM |
Notes: https://www.homebrewtalk.com/threads/bells-two-hearted-ale-clone-close-as-they-come.91488/ |
|
Strawberries And Cream Wheat Beer
|
Fruit Beer
|
12 Litres |
1.051 |
1.013 |
5.01 |
26.65 |
3.7 °L
|
453 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 7:36 PM |
Notes: |
|
Robgoblin
|
Mild
|
19 Litres |
1.043 |
1.009 |
4.46 |
24.21 |
18.58 °L
|
453 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 5:09 PM |
Notes: |
|
BA RIS
|
Russian Imperial Stout
|
5 Gallons |
1.097 |
1.024 |
9.54 |
50.33 |
49.18 °L
|
453 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 9:22 PM |
Notes: |
|
Milk Stout
|
Sweet Stout
|
12 Litres |
1.048 |
1.009 |
5.09 |
26.83 |
39.76 °L
|
453 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 8:08 AM |
Notes: |
|
Double Shot
|
Spice, Herb, or Vegetable Beer
|
6.5 Gallons |
1.07 |
1.019 |
6.65 |
25.95 |
39.33 °L
|
452 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 11/5/2020 6:27 AM |
Notes: Coffee is "Blacksmith Blend" by Paradise Coffee Roasters.
Vanilla Puree is recommended, but 3-4 scraped vanilla beans soaked in a small amount of vodka should work as well. |
|
Kwak Clone
|
Belgian Golden Strong Ale
|
10 Litres |
1.077 |
1.011 |
8.71 |
21.54 |
12.32 °L
|
452 |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.192 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 7:06 AM |
Notes: |
|
Xmas Belgian
|
Winter Seasonal Beer
|
21 Litres |
1.067 |
1.018 |
6.52 |
28.95 |
18.7 °L
|
452 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 11:16 AM |
Notes: |
|
Witch Grove Gala
|
Lambic
|
5.5 Gallons |
1.061 |
1.015 |
5.98 |
463.84 |
15.98 °L
|
452 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 7:57 PM |
Notes: |
|
20 Min DIPA
|
Double IPA
|
7 Gallons |
1.077 |
1.012 |
8.47 |
104.07 |
12.82 °L
|
452 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 20 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 4:22 PM |
Notes: |
|
|
|