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SBS Barbary Coast Steam Beer (kit)
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California Common Beer
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5 Gallons |
1.056 |
1.014 |
5.45 |
38.91 |
11.49 °L
|
553 |
0 |
|
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Author:
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gr8fuldylan58@gmail.com
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/31/2021 7:47 PM |
| Notes: |
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Lutra Tropicale
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No Profile Selected |
50 Litres |
1.049 |
1.01 |
5.18 |
38.57 |
4.48 °L
|
553 |
0 |
|
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 5:35 AM |
| Notes: Pitched Sunday 6th 5pm |
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Let It Bee 5G
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No Profile Selected |
5 Gallons |
1.046 |
1.013 |
4.35 |
2.2 |
5.65 °L
|
553 |
0 |
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| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.198 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 3:27 PM |
| Notes: |
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Insidious Thots
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German Pilsner (Pils)
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1 Gallons |
1.047 |
1.009 |
4.95 |
39.62 |
14.02 °L
|
553 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2021 6:47 PM |
| Notes: |
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Mixed Berry Cider
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Common Cider
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5 Gallons |
1 |
1 |
0 |
0 |
0.02 °L
|
553 |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 2:39 AM |
| Notes: |
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Grolsch Gibi
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International Pale Lager
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19 Litres |
1.048 |
1.009 |
5.05 |
23.6 |
3.87 °L
|
553 |
0 |
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 8:20 AM |
| Notes: |
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Hopped Mead
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No Profile Selected |
5.5 Gallons |
1.051 |
1.012 |
5 |
29.69 |
1.93 °L
|
553 |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 25 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 3/9/2019 5:26 PM |
Notes: Orange Blossom Honey 3lbs at boil, rest at flameout
6 gal. Eldorado Spring Water
2 grams FT Soft Blanc at flameout
1 tsp. potassium bicarbonate at flameout
Fermaid O 12 grams
3 grams at 24 hours; 3 grams at 48 hrs.; 3 grams at 72 hrs.;
3 grams at 1/3rd sugar break
Dry hop in primary after2/3 sugar break |
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Substitute Teacher
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American Pale Ale
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18 Litres |
1.049 |
1.013 |
4.73 |
37.34 |
4.84 °L
|
553 |
2 |
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 5:21 PM |
| Notes: |
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Awesome Recipe
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American Pale Ale
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2.5 Gallons |
1.061 |
1.015 |
5.96 |
69.07 |
11.51 °L
|
553 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 3:15 PM |
| Notes: |
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American Honey Porter
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American Porter
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5 Gallons |
1.074 |
1.012 |
8.1 |
51.21 |
31.89 °L
|
552 |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 4:53 PM |
| Notes: Add honey at 20 min. left in boil. |
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Awesome Recipe
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American IPA
|
5 Gallons |
1.069 |
1.017 |
6.82 |
0 |
12.53 °L
|
552 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 9:29 PM |
| Notes: |
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Danielle's BDAY Sessions W/Guava
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American Pale Ale
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5.25 Gallons |
1.043 |
1.011 |
4.24 |
79.85 |
5.1 °L
|
552 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 3:24 PM |
| Notes: Added 3lbs of guava paste cut into pieces with the dry hops. Were added after 6 days of fermentation. Placed directly into primary. Left in primary for 10 days before moving to keg. |
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Belgian Tripel 514
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Belgian Tripel
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5.5 Gallons |
1.082 |
1.016 |
8.68 |
21.03 |
4.76 °L
|
552 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.15 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2017 2:03 PM |
| Notes: |
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Rubina's Brew Sky Hoppiness V2.1
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American IPA
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18 Litres |
1.086 |
1.019 |
8.69 |
86.72 |
4.33 °L
|
552 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 11:50 AM |
Notes: Notes from v1.0
- Under-attenuated and too sweet
- OG too low (1.050)
- Far too dark
- Not at all bright, yeast did not flocculate well
Modifications for v2.0
- Use extra light DME and more of it
- Convert to three-hop recipe (drop columbus and focus on Centennial, Citra, Simcoe)
- Increase simcoe in dry hop to 100g (400g hops total)
- Buy two packs of yeast and make 2 x 1L starters
Version 2.1 notes
Tripled the 60min boil Simcoe to 75g to boost IBU.
Removed steeping grains
Modded dry hop bill to emphasise simcoe
Total hop bill:
- Simcoe 300g
- Citra 200g
- Centennial 100 g
Add half the DME at start of boil, remaining half 10 mins before flameout.
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Molly's Perpetually GF IPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.083 |
1.018 |
8.51 |
55.16 |
3.48 °L
|
552 |
0 |
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| Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 6:18 PM |
| Notes: |
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Magic Carpet Ride
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Experimental Beer
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5.25 Gallons |
1.051 |
1.009 |
5.44 |
9.78 |
2.81 °L
|
552 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.049 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/5/2022 11:31 AM |
Notes: Crushable yet flavorful.
Tangerine, citrus, cantaloupe
3 to 5 days to ferment!
Easy and quick brew day
Enjoy! |
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Mike Weizer (Gluten Free)
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Blonde Ale
|
5 Gallons |
1.052 |
1.012 |
5.28 |
17.63 |
2.91 °L
|
552 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 2:27 AM |
| Notes: |
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Flow With It
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Specialty IPA: Brown IPA
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5 Gallons |
1.067 |
1.012 |
7.2 |
54.15 |
26.36 °L
|
552 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2022 7:32 PM |
| Notes: |
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Pina Colada
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Specialty IPA: New England IPA
|
27 Litres |
1.058 |
1.019 |
5.07 |
0 |
3.45 °L
|
552 |
0 |
|
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 7:45 PM |
| Notes: |
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Tiny The Welder
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American IPA
|
6 Gallons |
1.086 |
1.015 |
9.29 |
121.79 |
14.51 °L
|
552 |
1 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2017 2:59 AM |
| Notes: |
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