|
HB-06
|
No Profile Selected |
22 Litres |
1.049 |
1.011 |
4.94 |
121.93 |
28.9 °L
|
492 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 12:38 PM |
| Notes: |
|
|
Allu's Brown Ale
|
American Brown Ale
|
24 Litres |
1.063 |
1.025 |
4.99 |
28.74 |
24.04 °L
|
492 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 1/9/2024 9:15 PM |
| Notes: |
|
|
Double Raspberry IPA
|
Fruit Beer
|
20.8 Litres |
1.058 |
1.018 |
5.17 |
10.76 |
3.42 °L
|
492 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2023 5:42 AM |
| Notes: |
|
|
Double IPA
|
Imperial IPA
|
5.5 Gallons |
1.083 |
1.014 |
8.99 |
89.21 |
9.36 °L
|
492 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 4:46 PM |
| Notes: |
|
|
Peaches & Cream Ale
|
Fruit Beer
|
5 Gallons |
1.069 |
1.012 |
7.48 |
13.35 |
3.82 °L
|
492 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2023 6:43 PM |
Notes: 3/25/23 - Added specialty grains and flaked corn to cold water and steeped at 156 degrees for 40 minutes.
Added about 4 lbs of extract and boil hops.
Added the rest of the extract with 20 minutes left and added corn sugar, whirfloc, and Saaz hops with 10 minutes left.
Cooled with wort chiller to 90 degrees and added water, pitched yeast at 66 degrees. OG 1.074
3/31/23 - Transferred to secondary fermenter and added four vanilla beans steeped in 1 oz of vodka.
4/9/23 - added 6oz natural peach extract and 1oz natural vanilla
extract and bottled. SG 1.020, ABV 7.09%
Tasting Notes: great peach aroma and flavor nicely balanced with malt, pretty much right on with what we were looking for. |
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My Pilsner
|
Bohemian Pilsener
|
19 Litres |
1.052 |
1.008 |
5.72 |
45.57 |
6.8 °L
|
492 |
0 |
|
|
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| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 9:09 PM |
| Notes: |
|
|
Hazy7
|
No Profile Selected |
10 Litres |
1.039 |
1.008 |
4.15 |
25.16 |
3.78 °L
|
492 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 10 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2023 8:47 PM |
| Notes: |
|
|
Efes Deneme
|
German Pilsner (Pils)
|
22 Litres |
1.046 |
1.008 |
4.98 |
26.51 |
4.61 °L
|
492 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2022 7:38 AM |
| Notes: |
|
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Scottish-Style Ale- INT (2.5)
|
Scottish Heavy
|
2.5 Gallons |
1.059 |
1.016 |
5.63 |
10.44 |
12.27 °L
|
492 |
0 |
|
|
Author:
|
|
Master_The_Brew
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2021 6:34 PM |
| Notes: |
|
|
Barley Wine
|
English Barleywine
|
20 Litres |
1.071 |
1.018 |
6.99 |
55.83 |
21.65 °L
|
492 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 11:39 PM |
| Notes: |
|
|
Homesteader IPA
|
American IPA
|
5 Gallons |
1.053 |
1.01 |
5.63 |
57.6 |
13.87 °L
|
492 |
1 |
|
|
Author:
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|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 4:45 PM |
| Notes: Keeping with a fresh, hoppy, low abv brew. |
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Zero Pils
|
Czech Premium Pale Lager
|
1500 Litres |
4.557 |
0.782 |
1.95 |
15.9 |
3.24 °L
|
492 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 70 |
Boil Gravity: 4.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 8:51 AM |
| Notes: |
|
|
Double Kama Citra
|
Imperial IPA
|
5 Gallons |
1.075 |
1.014 |
7.9 |
42.59 |
8.11 °L
|
492 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/12/2020 9:03 PM |
| Notes: |
|
|
BB Wee Heavy Extract - NB
|
Strong Scotch Ale
|
5.5 Gallons |
1.086 |
1.025 |
8.04 |
29.52 |
16.61 °L
|
492 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 1:39 PM |
| Notes: |
|
|
Off The Wall
|
Blonde Ale
|
5 Gallons |
1.044 |
1.008 |
4.79 |
17.55 |
5.53 °L
|
492 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 9:15 PM |
| Notes: |
|
|
Pot Kettle Black
|
Robust Porter
|
19 Litres |
1.063 |
1.012 |
6.72 |
1.99 |
26.57 °L
|
492 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 8:14 PM |
| Notes: |
|
|
Allan #7
|
American Light Lager
|
5 Gallons |
1.077 |
1.018 |
7.81 |
16.62 |
15.73 °L
|
492 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 100 Gram |
Creation
Date: 11/25/2018 10:19 PM |
| Notes: |
|
|
0 Dollar To 10k Dollar
|
Vienna Lager
|
5.5 Gallons |
1.069 |
1.017 |
6.77 |
0 |
3.92 °L
|
492 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 9:28 AM |
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|
|
Milk Stout
|
Sweet Stout
|
12 Litres |
1.048 |
1.009 |
5.09 |
26.83 |
39.76 °L
|
492 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 8:08 AM |
| Notes: |
|
|
Pecan Pumpkin Brothers
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.62 |
22.23 |
23.41 °L
|
492 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Brown sugar |
Priming Amount: N/A |
Creation
Date: 10/4/2016 11:53 PM |
Notes: Roast pecans at 350 in 10 minute intervals 3 times. Use paper towel / bags to soak oils.
Cooled Pecans steeping grains, and 29 oz pumpkin steep at 155 for 30 minutes. Then bring to boil and follow hop schedule.
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