Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
False Alarm Pale Ale	American Pale Ale	5 Gallons	1.06	1.016	5.86	42.38	10.2 °L	496	0
Author: tomfoolery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 9:11 PM Notes:
Heathcote Porter	California Common Beer	5.5 Gallons	1.07	1.018	6.92	25.65	30.59 °L	496	0
Author: Pete Ford Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 12:49 AM Notes:
Vienna Red	Vienna Lager	11 Gallons	1.053	1.013	5.25	28.48	10.56 °L	496	0
Author: Bel Air Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 10:30 AM Notes:
Loral/hibiscus Fast Mead	Dry Mead	6 Gallons	1.042	1	5.48	0	2.4 °L	496	0
Author: Bradleyarthurwhite Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 5:57 PM Notes: Combine honey, water, fermaid o. Combine goferm and 6 grams Rhone yeast. Add slurry to must after sitting for 30 minutes.
Uhtred's Helles 2019	Munich Helles	5.5 Gallons	1.042	1.008	4.55	15	4.13 °L	496	0
Author: Uhtred Bebbanburg Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 3:07 PM Notes: Boiled on 3/18. Froze a pot full of distilled water outside. Boiled for longer than normal as the lighter malts have more dimethyl sulfide than others, which leads to something called SMM later in the process. A cold crash is also supposed to reduce this unwanted byproduct. Did best but showing over 75F when put into primary (based on reading from the chiller rod). Pitched yeast following day, 52F in blanket. Raised temp to 59F on 3/25. To 65F on 3/26. Racked to secondary with no chilling, on 3/29.
MMA	German Pils	5 Gallons	1.053	1.013	5.22	9.19	4.8 °L	496	0
Author: 3W Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 10:07 PM Notes:
Tmave Pivo 2/2021	Czech Dark Lager	5.5 Gallons	1.056	1.014	5.44	25.16	22.29 °L	496	0
Author: Joe V Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 3:03 AM Notes:
Lawson Light Lager (Extract)	American Light Lager	5.5 Gallons	1.038	1.01	3.69	10.23	2.19 °L	496	0
Author: Perfect Brewing Supply Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2020 9:58 PM Notes:
American IPA 30 May 2020	American IPA	40 Litres	1.063	1.011	6.88	47.3	5.87 °L	496	0
Author: gaby2009 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 1:51 PM Notes:
Scottish-Style Ale- INT (2.5)	Scottish Heavy	2.5 Gallons	1.059	1.016	5.63	10.44	12.27 °L	495	0
Author: Master_The_Brew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 6:34 PM Notes:
Intl Pale Lager 5 Gal	International Pale Lager	5 Gallons	1.05	1.011	5.12	18.41	3.93 °L	495	0
Author: key Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 11/20/2021 3:37 AM Notes:
Tank 7 Clone 08212021	Saison	5.5 Gallons	1.057	1.009	6.31	41.43	7.06 °L	495	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 11:33 PM Notes:
Merrimack Maple Red	Irish Red Ale	3.5 Gallons	1.067	1.015	6.82	28.95	10.65 °L	495	0
Author: Snabo8744 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dme Priming Amount: 4.4 oz Creation Date: 3/12/2021 3:23 PM Notes: Propane heat source. 3 gallon boil of local maple sap/ filtered. Boiled down to 1.5 gallons at end of boil. Topped with 2.0 gallons of sap for total of 3.5 gallons before pitch. Split and dry hopped at 7-10 days, 1.75 gallons with added maple syrup (insert amount) OG 1.088 (with sap vs water) FG 1.025 (at day 7) = 70% attenuation
Ray's Bitterbomb	American Pale Ale	3.75 Gallons	1.043	1.008	4.55	100.26	4.29 °L	495	0
Author: Copper Dome Zymurgy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 8:50 PM Notes:
Xmas Belgian	Winter Seasonal Beer	21 Litres	1.067	1.018	6.52	28.95	18.7 °L	495	0
Author: Pit Creature Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 11:16 AM Notes:
Gluten-Free - Berliner Weiss	Berliner Weisse	5 Gallons	1.031	1.005	3.42	6.51	1.63 °L	495	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.157 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 5:48 PM Notes:
Proxy V3	Specialty IPA: New England IPA	5 Gallons	1.056	1.011	5.9	58.9	3.34 °L	495	0
Author: resric Boil Size: 3.67 Gallons Boil Time: 15 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2018 2:50 AM Notes: https://www.homebrewtalk.com/forum/threads/lazy-neipa-recipe-question.658825/ Set out yeast Bring 320 oz water to boil (four x 72, one x 32) Slowly add half of DME and then bittering hops. Set 15 minute timer. Slowly add rest of DME during last 5 minutes of timer. Add about 4 inches of cold water to fermentor. Cool to 150 with chiller, stop, and add whirlpool hops. Set 15 minute timer. Continue cooling after 5 minutes. Should hit 93 as timer runs out. Pour into fermentor, including all hop debris, and top off to 5 gallon mark. Swirl fermentor well and pitch yeast. After five days, add dry hops. Transfer to keg after ten days and carbonate.
McHepler's Breakfast	American Stout	5 Gallons	1.06	1.013	6.07	29.72	41.3 °L	495	0
Author: Embudito Homebrewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 11:27 PM Notes: Added ground coffee while cooling the wort, strained out with the hop pellet sediment as it went into the primary fermentation bucket.
Cake Jumper IPA	American IPA	21 Litres	1.062	1.012	6.63	38.02	11.27 °L	495	1
Author: CBFC Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 11:05 PM Notes:
Extract IPA	American IPA	1.2 Gallons	1.088	1.017	9.3	68.92	4.5 °L	495	0
Author: young10 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 4:47 PM Notes:
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