|
Hefeweizen
|
Weissbier
|
5.7 Gallons |
1.054 |
1.014 |
5.36 |
16.87 |
3.86 °L
|
539 |
0 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 2:02 AM |
| Notes: |
|
|
Curacao Coconut Stout
|
Foreign Extra Stout
|
5 Gallons |
1.078 |
1.025 |
6.93 |
40.74 |
35.13 °L
|
539 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 11:15 PM |
Notes: inspired by the beautiful island of Curacao, this winter stout is intended to remind us of warmer climates during the dead of winter
Steep grains at no more than 150 F for a drier final product |
|
|
Oak Honey Brown
|
American Brown Ale
|
5 Gallons |
1.005 |
1.001 |
0.59 |
36.56 |
16.07 °L
|
539 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 11:43 PM |
| Notes: Oak chips soaked in bourbon |
|
|
Lemon Drop Single Hop
|
Kölsch
|
21 Litres |
1.042 |
1.011 |
4.18 |
18.36 |
4.5 °L
|
539 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 12:47 AM |
| Notes: |
|
|
May's End
|
Mild
|
5 Gallons |
1.047 |
1.013 |
4.44 |
18.52 |
21.15 °L
|
539 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 5:08 AM |
| Notes: I do not use Goldings; instead, I use hops I grow at my house, which are similar to Goldings, although I don't know exactly what they are. This makes it a little different every year. |
|
|
Summer Hazy
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.014 |
5.68 |
48.55 |
6.26 °L
|
539 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 11:17 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
20.8 Litres |
1.057 |
1.015 |
5.48 |
33.46 |
4.22 °L
|
539 |
0 |
|
|
|
| Boil
Size: 26.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 4/24/2022 6:16 AM |
| Notes: |
|
|
Munich Dunkel Extract
|
Munich Dunkel
|
5.5 Gallons |
1.052 |
1.009 |
5.62 |
27.47 |
14.48 °L
|
539 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 5:04 PM |
| Notes: |
|
|
Tadorter
|
Robust Porter
|
50 Litres |
1.055 |
1.015 |
5.22 |
31.35 |
34.74 °L
|
539 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 6:40 PM |
| Notes: |
|
|
November 2020 Cider
|
Other Specialty Cider or Perry
|
5.5 Gallons |
1.05 |
1.018 |
4.27 |
0 |
6.55 °L
|
539 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 8:50 PM |
| Notes: |
|
|
Double Chocolate Stout Clone AHS
|
No Profile Selected |
5 Gallons |
1.057 |
1.017 |
5.22 |
0 |
29.11 °L
|
539 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 6:42 PM |
| Notes: |
|
|
Pils On CB
|
German Pilsner (Pils)
|
330 Gallons |
1.036 |
1.007 |
3.8 |
11.6 |
2.7 °L
|
539 |
0 |
|
|
|
| Boil
Size: 394.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2021 1:36 AM |
| Notes: |
|
|
Mr Beer Oktoberfest Saison
|
Saison
|
2.13 Gallons |
1.057 |
1.006 |
6.78 |
50.57 |
6.02 °L
|
538 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 10 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2022 3:45 PM |
Notes: Stricklebract is just used to approximate Mr Beer OktoberFest Vienna Lager HME.
Used Mr Beer Oktoberfest Vienna Lager HME (listed as Coopers Lager Kit).
Mr Beer Booster used instead of Corn Suger (corn sugar listed as "replacement" for Booster)
After Steeping grains were mashed for 30 minutes added in all extracts except Mr Beer HME and boiled for 10 minutes with US Saaz Hops.
|
|
|
Extract IPA
|
American IPA
|
1.2 Gallons |
1.088 |
1.017 |
9.3 |
68.92 |
4.5 °L
|
538 |
0 |
|
|
Author:
|
|
young10
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2016 4:47 PM |
| Notes: |
|
|
Session NEIPA
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.044 |
1.004 |
5.32 |
18.73 |
4.78 °L
|
538 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2021 12:43 AM |
| Notes: |
|
|
Silkie's Chaison
|
Trappist Single
|
17 Gallons |
1.044 |
1.004 |
5.22 |
17.72 |
3.49 °L
|
538 |
0 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 8:05 PM |
| Notes: |
|
|
Juicy Extract IPA
|
American IPA
|
5.25 Gallons |
1.075 |
1.017 |
7.58 |
42.07 |
3.71 °L
|
538 |
9 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 10:10 PM |
| Notes: |
|
|
DEC 2020 - Lutra IPA
|
American IPA
|
5 Gallons |
1.067 |
1.015 |
6.82 |
35.48 |
7.63 °L
|
538 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2019 5:26 PM |
| Notes: |
|
|
Dead Ringer IPA
|
American IPA
|
5.25 Gallons |
1.065 |
1.012 |
6.92 |
36.61 |
9.38 °L
|
538 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 6/19/2019 12:37 AM |
Notes: 1. Increased batch size to 6 gallons to cut back on the ABV!
2. Increased boil quantity to 3 gallons to increase IBUs to what it would have been if I used a 5 gallon batch size! |
|
|
IPA Experiment
|
Double IPA
|
1 Gallons |
1.072 |
1.009 |
8.19 |
93.86 |
6.4 °L
|
538 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 10:10 PM |
| Notes: |
|
|
|
|