Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fall Easy Scottish Ale	Scottish Export	5.5 Gallons	1.061	1.017	5.8	21.06	19.06 °L	532	0
Author: JstnMoyer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 1:34 PM Notes:
Mike Weizer (Gluten Free)	Blonde Ale	5 Gallons	1.052	1.012	5.28	17.63	2.91 °L	532	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 2:27 AM Notes:
Festivus Pole IPA	Spice, Herb, or Vegetable Beer	6.8 Gallons	1.072	1.017	7.26	40.75	17.17 °L	532	0
Author: Evlor Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 6:22 PM Notes:
Test_small	American IPA	4.5 Gallons	1.064	1.013	6.75	56.34	3.19 °L	532	0
Author: Boil Size: 5.96 Gallons Boil Time: 10 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 6:45 PM Notes:
Collective Bargaining	Irish Red Ale	248 Gallons	1.055	1.014	5.44	28.94	14.65 °L	532	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 9:08 PM Notes:
APA - American Pale Ale	American Pale Ale	22 Litres	1.06	1.01	6.71	43.37	7.2 °L	532	0
Author: Carlos Magno Soares Boil Size: 25.44 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2020 6:19 PM Notes:
Lemon Hefeweizen	Weissbier	4.5 Litres	1.047	1.011	4.66	20.26	3.01 °L	532	0
Author: CrabbyPatty Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 4:06 AM Notes:
Saison	Saison	6.5 Gallons	1.059	1.003	7.35	37.55	15.2 °L	532	0
Author: ssbsts Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 2/29/2020 6:18 PM Notes:
Natty J Big Irish Red	Irish Red Ale	19 Litres	1.062	1.018	5.8	27.45	17.88 °L	532	0
Author: NattyJ Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 1:37 AM Notes: Please note: 1. The 'L' Values are estimates for all Joe White products as these are listed by the company as a range. 2. The PPG for Joe White products are estimated. I used data from a table if similar products. 3. The Breiss CBW values are also estimated using others. I could not set the correct county value to Czech either
Andrea's Juice	American Light Lager	20.8 Litres	1.085	1.074	1.45	189.8	50 °L	532	0
Author: Maripau Wong Boil Size: 11.4 Litres Boil Time: 80 Boil Gravity: 1.155 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 163.5 g Creation Date: 11/25/2019 10:51 PM Notes:
Untitled	Munich Helles	5.5 Gallons	1.051	1.013	5.04	8.7	4.99 °L	532	0
Author: GG&G brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 5:35 PM Notes:
Bee's Get Degrees	Blonde Ale	5.25 Gallons	1.076	1.013	8.28	15.03	6.98 °L	532	0
Author: Boil Size: 3.25 Gallons Boil Time: 42 Boil Gravity: 1.123 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 7:51 PM Notes: Trying to make a sweeter blonde ale using some raw honey I got from a friend. The 1lb of honey was dissolved in about a quart of sterilized water and added to the fermentor 48 hours after pitching the yeast. OG before the honey was 1.068-1.070
Hopslam Clone (AIH)	Imperial IPA	5 Gallons	1.088	1.014	9.72	43.75	10.41 °L	532	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.175 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 6:57 PM Notes: Add honey @ 5 mins
Bruxellensis Saison	Saison	2.7 Gallons	1.054	1.005	6.35	74.89	4.01 °L	532	0
Author: ryan_dubya Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 10:42 PM Notes:
Bravo Echo Echo Radio	American Pale Ale	5.5 Gallons	1.058	1.014	5.81	21.24	4.17 °L	532	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.214 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 9:15 PM Notes:
?????	Saison	5.5 Gallons	1.042	1.011	4.13	16.8	2.97 °L	532	0
Author: Girl Shawn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 3:23 AM Notes:
Loral/hibiscus Fast Mead	Dry Mead	6 Gallons	1.042	1	5.48	0	2.4 °L	532	0
Author: Bradleyarthurwhite Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 5:57 PM Notes: Combine honey, water, fermaid o. Combine goferm and 6 grams Rhone yeast. Add slurry to must after sitting for 30 minutes.
Make-Do Porter	Robust Porter	2 Gallons	1.067	1.021	6	29.91	18.82 °L	532	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Hershey's Syrup Priming Amount: .75 Creation Date: 8/20/2018 12:22 AM Notes: NO STEEPING GRAINS Had these extracts laying around. Priming: .80 teaspoons of chocolate syrup per 12 oz. That's 5.33 tablespoons for the expected 20 bottles. Diluted to make 20 tablespoons of primer solution. (1 T/bottle)
Dreary Beautiful	American Pale Ale	5 Gallons	1.054	1.015	5.13	62.82	5.94 °L	532	0
Author: gjclark Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 2:58 AM Notes:
Dry Irish Stout Kit 2018	Irish Stout	5 Gallons	1.044	1.011	4.36	54.22	28.04 °L	532	0
Author: hdfatboy98 Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 11:16 PM Notes: 1/25: 7pm: Started 1.5L yeast starter with 5.4oz light DME 1 packet Safale S-04 Initial Brix 12.0 1.048 SG 1/26: Fermenting nicely 2/7: transfered to secondary SG 1.012 ABV: 4.7%
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