Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Favorite Red	Irish Red Ale	5.25 Gallons	1.091	1.017	9.64	26.06	17.01 °L	514	1
Author: NewBrewerDrew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 5:10 PM Notes:
Rio Grande Cyser	Cyser (Apple Melomel)	5.25 Gallons	1.086	1	12	0	10.08 °L	514	1
Author: Gooseberry Boil Size: 5.25 Gallons Boil Time: N/A Boil Gravity: N/A Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 11:00 PM Notes: # Yeast rehydration - 10 g yeast - 12.5 go-ferm protect - 250 ml water # 1st addition - 10 g fermaid O # 2nd addition - 10 g fermaid k
HC250 Cider	Fruit Cider	0.5 Gallons	1.053	1.013	5.18	0	6.21 °L	514	0
Author: The Kaptain Boil Size: 0.5 Gallons Boil Time: N/A Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 1:24 AM Notes: Blueberry Nutmug Cider
Cream Ale	Cream Ale	5 Gallons	1.047	1.012	4.64	18.36	5.83 °L	514	0
Author: Nic_Hende123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 2:49 PM Notes:
Collective Bargaining	Irish Red Ale	248 Gallons	1.055	1.014	5.44	28.94	14.65 °L	514	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 9:08 PM Notes:
Yabba Dabba Doooooo	German Leichtbier	5.5 Gallons	1.055	1.014	5.43	13.28	5.37 °L	514	0
Author: BRBC-Brewcrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 3:59 PM Notes:
H&M Graduation ALE	American IPA	5 Gallons	1.074	1.016	7.68	94.41	8.13 °L	514	0
Author: lorenbrau Boil Size: 5.7 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 10/20/2020 3:26 AM Notes:
Batch V: Britt Rocks Brown	American Amber Ale	5.5 Gallons	1.059	1.017	5.6	9.11	11.73 °L	514	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 5:03 PM Notes:
Infidel Festbier | Adulterer's Oktoberfest	Festbier	6.5 Gallons	1.062	1.016	6.04	36.84	5.37 °L	514	0
Author: weakvitalsigns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2020 9:45 PM Notes: 167 strike, 155 center mash, 150 outer mash OG 1.061 or 1.062 Pitched on top of salmon fly yeast bed at 70deg F
Strawberry&Lime	Common Cider	20 Litres	1.049	1.007	5.61	0	0 °L	514	0
Author: Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.049 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 3:54 PM Notes:
HH 3.0	American Wheat or Rye Beer	5.5 Gallons	1.049	1.009	5.19	16.45	6.11 °L	514	1
Author: nheitkamp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 5:59 PM Notes: 2 weeks ferment, 2 weeks bottle
First IPA	American Light Lager	5 Gallons	1.059	1.015	5.79	92.65	4.86 °L	514	1
Author: KristebWife Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 2:36 AM Notes:
Amber Goldingses	Strong Bitter	23 Litres	1.048	1.011	4.89	44.43	12.58 °L	514	1
Author: DroopEd Boil Size: 18 Litres Boil Time: 45 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 110g Creation Date: 10/28/2018 1:52 PM Notes:
Programmer's Elbow	Strong Bitter	5.5 Gallons	1.021	1.005	2.1	46.58	8.8 °L	514	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 11:34 PM Notes:
Holzbrau Pale Ale "Saaz You!"	American Pale Ale	5 Gallons	1.05	1.011	5.07	33.24	12.71 °L	514	0
Author: TracRat Boil Size: 2.5 Gallons Boil Time: 40 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 3:05 AM Notes: Saaz hops come through very clearly in this straightforward recipe. Not a true Pilsner...uses an ale yeast. But allows for less need to keep low fermentation temps. Good compromise if you don't have lagering equipment.
Dreary Beautiful	American Pale Ale	5 Gallons	1.054	1.015	5.13	62.82	5.94 °L	514	0
Author: gjclark Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 2:58 AM Notes:
Blinde Belgian	Blonde Ale	2.8 Gallons	1.047	1.011	4.66	26.6	2.97 °L	514	0
Author: jcarneytx Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 10:58 PM Notes: Batch 10 simple attempt at Blonde Belgian Ale SMASH Belgian "session" Blonde Ale Extra light pale malt, saaz hops, 1214 abbey yeast notes: no hop sack. strongets whirlpool I can get once cooled. Might attempt using auto-siphon, since I'll be using small pot w/no outlet. Hard cold-crash at bottling time (lowest temp achievable in ferm. chamber for 1 week) more notes: beer VERY clear. Turned out to be nearly classic blond style. Carbonation a bit low (too little priming sugar due to 'cold crash' assumption of more co2 in liquid. definitely need more sugar at bottling)
American Pale Ale 2 (Extract)	American Pale Ale	5.5 Gallons	1.058	1.014	5.86	49.83	7.24 °L	514	1
Author: jasrclark Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 12:25 AM Notes:
Belgian Chocolate Stout	Belgian Specialty Ale	5 Gallons	1.051	1.012	5.11	37.65	33.72 °L	514	0
Author: stephenbp Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 6:41 PM Notes: Steep grains at 150-165ºF for 30 minutes Bring to boil Remove from heat, add extract and first hop addition Boil 45 minutes Add second hop addition and extract Boil 14 minutes Add final hop addition Boil 1 minute Cool to 72ºF, oxygenate wort Pitch 1 vial WLP575 Belgian Style Ale Yeast Blend Primary Fermentation: 2 weeks at 72ºF Secondary Fermentation: 2 months Fermentation Notes: Original Gravity: 1.054 Final Gravity: 1.014 Alcohol by Weight: 4.2% Alcohol by Volume: 5.2% IBU: 38 Color: 72
Test	American Light Lager	5.5 Gallons	1.031	1.008	3.01	0	4.22 °L	514	0
Author: Coast To Coast Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 10:14 PM Notes:
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