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White Claw Clone AKA WHY GOD?! Seltzer
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No Profile Selected |
2.5 Gallons |
1.076 |
1 |
10.03 |
0 |
1.4 °L
|
479 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.076 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 14.98 psi |
Creation
Date: 7/21/2024 3:52 AM |
| Notes: Add sugar, water, nutrient to pot, hold at 180F for 15 mins. Chill with wort chiller to 90F, pitch yeast and ALDC into ferm keg. Ferment for approx 1 week at 90F in corny keg with floating dip tube filter until diacetyl is undetectable and terminal gravity is reached. Chill at 40F for 1 week at 5psi to aid with flocculation. Add 2.5 gal distilled water and flavor extract/malac acid to secondary corny keg. Adjust pH to 4.2. Purge with CO2 very slowly though the beer out tube and out of the PRV on the keg for about 20 mins. Use 1-2psi CO2 pressure, max. Pressurize to 5 psi and chill overnight to 40F. Closed pressure transfer from ferm into secondary keg. Shake secondary to mix well when transfer is complete. Store at 40F/15psi for 1 week. ~5 gal total volume minus ferm loss. 5% abv. 2.75 carb volumes. Enjoy? |
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Oktoberfest München
|
German Oktoberfest Lager |
8.25 Gallons |
1.055 |
1.009 |
5.94 |
47.75 |
4.7 °L
|
479 |
2 |
|
|
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| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 8.5 oz |
Creation
Date: 8/28/2022 7:48 PM |
| Notes: |
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Pilot- Seltzer Base
|
No Profile Selected |
10 Gallons |
1.041 |
1.001 |
5.33 |
0 |
0 °L
|
479 |
0 |
|
|
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| Boil
Size: 10 Gallons |
Boil Time: 5 |
Boil Gravity: 1.041 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 1:32 PM |
| Notes: |
|
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Liederbier
|
No Profile Selected |
5.5 Gallons |
33.561 |
10.248 |
13.86 |
32.09 |
15.67 °L
|
479 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 56.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 6:59 PM |
| Notes: |
|
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W Premium Extract
|
No Profile Selected |
2.25 Gallons |
1.05 |
1.009 |
5.46 |
0 |
4.92 °L
|
479 |
0 |
|
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| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 10:50 PM |
| Notes: |
|
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Huell Melon In Easter Hay
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Brett Beer
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3.5 Gallons |
1.041 |
1.007 |
4.39 |
25.65 |
2.4 °L
|
478 |
0 |
|
|
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| Boil
Size: 3.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 3:31 AM |
| Notes: |
|
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Tank 7 Clone 08212021
|
Saison
|
5.5 Gallons |
1.057 |
1.009 |
6.31 |
41.43 |
7.06 °L
|
478 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 11:33 PM |
| Notes: |
|
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Coffee Porter For Alex
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American Porter
|
1 Gallons |
1.052 |
1.015 |
4.86 |
45.1 |
33.91 °L
|
478 |
0 |
|
|
Author:
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AdamCrum
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| Boil
Size: 1.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.2 oz |
Creation
Date: 4/30/2021 2:14 AM |
| Notes: |
|
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First Batch
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American Pale Ale
|
2 Gallons |
1.045 |
1.011 |
4.39 |
22.91 |
3.86 °L
|
478 |
0 |
|
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.9 oz |
Creation
Date: 4/28/2021 12:10 AM |
| Notes: |
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Janet’s Brown Ale 2021
|
American Brown Ale
|
5.5 Gallons |
1.072 |
1.017 |
7.18 |
41.76 |
22.01 °L
|
478 |
0 |
|
|
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| Boil
Size: 3.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dme |
Priming Amount: 3 |
Creation
Date: 2/20/2021 3:03 PM |
| Notes: Broke hydrometer so could not measure OG. Fermented 7 days and finished at 1017 so put into keg with dry hops for 7 days. |
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Ah, CaRye! Pale Ale
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Specialty IPA: Rye IPA
|
5.5 Gallons |
1.052 |
1.01 |
5.45 |
64.71 |
13.29 °L
|
478 |
0 |
|
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Author:
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Piwi Esko
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| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2021 10:49 PM |
| Notes: |
|
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Racer Lane
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.94 |
70.72 |
7.15 °L
|
478 |
1 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 5:51 PM |
| Notes: |
|
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Spook 'n Boof Golden Sour
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Lambic
|
6 Gallons |
1.055 |
1.006 |
6.53 |
3.03 |
3.99 °L
|
478 |
0 |
|
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 10:25 PM |
Notes: Boil for 60 minutes, only adding the debittered hops in the final 10 minutes of the boil so as not to completely inhibit the LAB present in this blend. Sorachi Ace hops aged 4 years by Mainiacal Yeast Labs (1.37% AA).
I actually originally brewed this recipe in 3 separate "batches" of 2 gallons each, letting them do primary for ~3 weeks in plastic buckets. Then I racked them all to a 6.5g glass carboy and topped with fresh wort to age for at least one year. The plastic to glass transition was intentional, so as to coax just the slightest acetic character out of the Brett. |
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Earl Grey V. Ale 10,7°
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Spice, Herb, or Vegetable Beer
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27 Litres |
1.042 |
1.008 |
4.49 |
30.28 |
8.07 °L
|
478 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 10:51 AM |
Notes: Start:
22,5 l
12 Brix - sedí s 1047 OG v Brewersfriend
3.11. 22:45 pridané rehydratované kvasnice (exp. 2/22)
10.11. 18:00
6,4 Brix - 1011 SG
12.11. 23:00
5,8 Brix - 1007 SG
15.11. 16:00
6,2 Brix - 1010 SG
Pridaný dlho lúhovaný earl grey čaj (60g) v 5,7 l vody
5 Brix - 1008 SG (nový základ: 9,74 Brix)
17.11. 20:00
5,1 Brix - 1009 SG
18.11. 20:00
4,9 Brix - 1007 SG
19.11. 22:30
5,35 Brix - 1010 SG
Stočené 25,83 l (0,5 l sa rozbilo) |
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Cascade IPA
|
American IPA
|
5 Gallons |
1.053 |
1.01 |
5.61 |
53.05 |
5.38 °L
|
478 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 4:44 PM |
| Notes: |
|
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British Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.029 |
1.007 |
2.89 |
26.6 |
4.26 °L
|
478 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 3:02 PM |
Notes: Found this listed as Brithish Bitter (sp?) in Brewer's Friend and copied it to my recipes. The late edition extract is available as Maillard Malts, Maris Otter Malt Extract from Northern Brewer. The name brands of the DME are Munson's DME LIght and steeping grains Fawcett Cara Malt respectively. All available from Northern Brewer.
I want to try this recipe for a traditional British Bitter session beer.
Total recipe cost from Northern Brewer is about $35 US |
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Bemidji Buzz III Return To The Hive
|
Wheatwine
|
5.5 Gallons |
1.137 |
1.038 |
13.11 |
58.76 |
11.07 °L
|
478 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 2:56 PM |
| Notes: |
|
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SOB's Down Under IPA
|
American IPA
|
5 Gallons |
1.061 |
1.012 |
6.47 |
69.18 |
6.76 °L
|
478 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 8:19 PM |
| Notes: After sitting in the keg at 40 degrees for about 2 weeks the pineapple flavor really comes out. I have also taken to splitting the LME into 2 different additions, one at the beginning and the other at around 20 minutes left in the boil. My dry hop I am also doing prior to reaching FG. This has become my wife and I's regular brew. |
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Belgian Dubbel
|
Belgian Dubbel
|
5.8 Gallons |
1.053 |
1.011 |
5.62 |
18.14 |
13.79 °L
|
478 |
0 |
|
|
Author:
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accounts@guymontgomery.com
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 15.3 psi @ 52F |
Creation
Date: 10/9/2017 10:47 PM |
| Notes: Transfer to secondary after two weeks. Keg after 1 month in secondary. |
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Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.56 |
30.27 |
9.07 °L
|
478 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 2:18 AM |
| Notes: |
|
|
|
|