Extract Homebrew Beer Recipes | Page 662 | Browse 30,000+ at Brewer's Friend

Author:

Piwi Esko

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/13/2021 1:23 AM

Notes:

Author:

Stack

Boil Size: 5 Gallons

Boil Time: N/A

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 83 ° F

Priming Method: co2

Priming Amount: 9.22 psi

Creation Date: 2/26/2024 1:39 AM

Notes: -Thaw and add frozen apple juice concentrate directly to the keg before transferring.

Author:

Boil Size: 7.08 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: dextrose

Priming Amount: 5 oz

Creation Date: 2/11/2024 1:19 AM

Notes:

Author:

WILDERSALVADOR

Boil Size: 469.9 Litres

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/16/2023 11:57 PM

Notes:

Author:

AnokaBrewer

Boil Size: 5.41 Gallons

Boil Time: 60

Boil Gravity: 1.009

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/4/2023 10:57 PM

Notes: Northern Brewer Kölsch Kit.

https://www.northernbrewer.com/products/kolsch-extract-kit

Author:

Tread_Head57

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.152

Efficiency: 5

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/20/2023 4:46 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.09

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/18/2023 6:43 PM

Notes: 3/25/23 - Added specialty grains and flaked corn to cold water and steeped at 156 degrees for 40 minutes.

Added about 4 lbs of extract and boil hops.

Added the rest of the extract with 20 minutes left and added corn sugar, whirfloc, and Saaz hops with 10 minutes left.

Cooled with wort chiller to 90 degrees and added water, pitched yeast at 66 degrees. OG 1.074

3/31/23 - Transferred to secondary fermenter and added four vanilla beans steeped in 1 oz of vodka.

4/9/23 - added 6oz natural peach extract and 1oz natural vanilla
extract and bottled. SG 1.020, ABV 7.09%

Tasting Notes: great peach aroma and flavor nicely balanced with malt, pretty much right on with what we were looking for.

Author:

Bad_Buck

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/5/2023 11:05 PM

Notes:

Author:

Hop Yard

Boil Size: 95 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/12/2022 1:31 AM

Notes:

Author:

jmccarthy555

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/24/2021 5:30 PM

Notes:

Author:

sorcerer

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.5

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/1/2018 4:15 PM

Notes:

Author:

pezzonovante

Boil Size: 2.6 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2020 1:59 PM

Notes:

Author:

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.118

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: dextrose

Priming Amount: 5 oz

Creation Date: 8/18/2019 12:05 AM

Notes:

Author:

rlsmith0130

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.105

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/3/2019 7:03 PM

Notes:

Author:

3W Brewing

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.106

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/18/2019 10:07 PM

Notes:

Author:

Asimi

Boil Size: 21 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/18/2019 12:34 PM

Notes: Steeping step:
- Total 20l water for steeping
- Flaked wheat is added during steeping step
- Caramel malt is added during steeping step
Boiling:
- Extra 6l water added for boiling
- Dry malt extract is added together with extra water
- Dried apricots are added at 30min
- Cascade hops are added at 30min and 5min

Fermentation:
- yeast is added to the fermentor (no yeast starter)
- for 2 weeks

Bottling:
- 16l young beer (after filtering)
- 120g sugar + 400ml water + 3x 40ml Apricot Brandy essence (24% alc) for aroma are added before bottling

Author:

dolartkdolar

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/21/2018 9:28 AM

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Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.163

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/20/2018 5:46 AM

Notes:

Author:

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.154

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/10/2018 11:50 AM

Notes: Notes from v1.0

- Under-attenuated and too sweet
- OG too low (1.050)
- Far too dark
- Not at all bright, yeast did not flocculate well

Modifications for v2.0
- Use extra light DME and more of it
- Convert to three-hop recipe (drop columbus and focus on Centennial, Citra, Simcoe)
- Increase simcoe in dry hop to 100g (400g hops total)
- Buy two packs of yeast and make 2 x 1L starters

Version 2.1 notes
Tripled the 60min boil Simcoe to 75g to boost IBU.
Removed steeping grains
Modded dry hop bill to emphasise simcoe
Total hop bill:
- Simcoe 300g
- Citra 200g
- Centennial 100 g
Add half the DME at start of boil, remaining half 10 mins before flameout.