|
MR.Sober - Punk Apa
|
American Pale Ale
|
18.38 Litres |
1.055 |
1.009 |
5.97 |
24.14 |
4.91 °L
|
462 |
0 |
|
|
|
| Boil
Size: 24.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 161.7 g |
Creation
Date: 4/16/2021 8:14 AM |
| Notes: |
|
|
Harvest Lager Kit
|
Rauchbier
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
25.89 |
17.62 °L
|
462 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 10:02 PM |
Notes: yeast substitution
2206
1007
1056
lutra kviek
|
|
|
Pemplar's Gold
|
Belgian Specialty Ale
|
5 Gallons |
1.06 |
1.014 |
5.99 |
31.18 |
5.52 °L
|
462 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 1:21 AM |
| Notes: |
|
|
Amber Einbeck's Bock
|
Dunkles Bock
|
32 Gallons |
1.068 |
1.017 |
6.66 |
22.13 |
17.28 °L
|
462 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 9:26 PM |
| Notes: |
|
|
Baby Brew
|
English IPA
|
5.5 Gallons |
1.045 |
1.008 |
4.83 |
63.87 |
3.18 °L
|
462 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2022 1:22 AM |
| Notes: |
|
|
HefeWinnin!
|
American Wheat Beer
|
5.5 Gallons |
1.044 |
1.009 |
4.64 |
26.42 |
3.62 °L
|
462 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2022 2:07 AM |
| Notes: |
|
|
Marshmallow Mystery
|
Sweet Stout
|
5 Gallons |
1.068 |
1.02 |
6.35 |
0 |
36.14 °L
|
462 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2022 10:41 PM |
| Notes: |
|
|
Back To Basics Blonde Ale
|
Blonde Ale
|
1 Gallons |
1.052 |
1.01 |
5.5 |
26.93 |
4.23 °L
|
462 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1 oz |
Creation
Date: 6/18/2021 8:22 PM |
Notes: 15 ml Apricot extract
Good! |
|
|
TIG-Svetsen
|
American Pale Ale
|
30 Litres |
1.055 |
1.01 |
5.93 |
38.54 |
5.84 °L
|
462 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 190.6 g |
Creation
Date: 5/26/2021 5:42 AM |
| Notes: |
|
|
Comet Smash, 1.5 Gallon
|
American Pale Ale
|
1.5 Gallons |
1.046 |
1.009 |
4.92 |
28.74 |
4.13 °L
|
462 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 1:20 PM |
| Notes: |
|
|
Belgian Golden Strong Ale #1 (GFunk)
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.072 |
1.016 |
7.33 |
16.95 |
3.86 °L
|
462 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 11:01 PM |
| Notes: |
|
|
Craft Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.051 |
1.013 |
5.03 |
0 |
15.38 °L
|
462 |
0 |
|
|
|
| Boil
Size: 1.14 Gallons |
Boil Time: 10 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 1.2 oz |
Creation
Date: 10/16/2020 4:20 AM |
| Notes: |
|
|
Apple Mead
|
Braggot
|
1.5 Gallons |
1.082 |
1.001 |
10.58 |
0 |
4.29 °L
|
462 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 10 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2020 10:13 PM |
| Notes: |
|
|
Cara-Wit
|
Witbier
|
5.25 Gallons |
1.049 |
1.012 |
4.83 |
10.09 |
7.14 °L
|
462 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 9:08 PM |
| Notes: |
|
|
Break Stout
|
Russian Imperial Stout
|
95 Gallons |
1.07 |
1.02 |
6.47 |
32.45 |
7.88 °L
|
462 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 120 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 11:43 AM |
| Notes: |
|
|
Hank's Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.047 |
1.012 |
4.69 |
11.25 |
3.94 °L
|
462 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 3:45 PM |
| Notes: |
|
|
Pete's Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.46 |
12.95 |
15.67 °L
|
462 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: bottle conditioned |
Priming Amount: 3 oz corn sugar |
Creation
Date: 1/5/2019 9:33 PM |
| Notes: |
|
|
Bearded Wheat
|
American Wheat Beer
|
4.85 Gallons |
1.043 |
1.006 |
4.89 |
20.79 |
3.67 °L
|
462 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 3:47 PM |
| Notes: |
|
|
SmPA01- "Campfire Stories"
|
Other Smoked Beer
|
2.5 Gallons |
1.075 |
1.019 |
7.39 |
50.46 |
8.71 °L
|
462 |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 8:40 PM |
| Notes: |
|
|
MatrimoniAle
|
American Pale Ale
|
21 Litres |
1.05 |
1.009 |
5.45 |
31.75 |
4.94 °L
|
462 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 10:01 PM |
| Notes: |
|
|
|
|