Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wes’s Brew #1	Braggot	5 Gallons	1.164	1.018	19.16	12.57	50 °L	487	0
Author: Keith S. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.273 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2020 1:33 AM Notes:
Frankenstein's Garden	Blonde Ale	1 Gallons	1.058	1.015	5.73	46.45	5.04 °L	487	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 6:02 PM Notes:
Culture-ale	American Pale Ale	20.8 Litres	1.045	1.01	4.57	15.29	5.54 °L	487	0
Author: homme-breuvage Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 10:56 PM Notes:
Old Smithfield	British Strong Ale	93 Gallons	1.065	1.019	5.94	44.97	9.39 °L	487	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 8:19 PM Notes:
EM Extract	Mild	5.5 Gallons	1.033	1.007	3.47	21.27	16.7 °L	487	0
Author: GoblinCat Brewing Co. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2022 10:06 PM Notes:
Intl Pale Lager 5 Gal	International Pale Lager	5 Gallons	1.05	1.011	5.12	18.41	3.93 °L	487	0
Author: key Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 11/20/2021 3:37 AM Notes:
El Hefe	Weissbier	1 Gallons	1.048	1.007	5.4	22.35	3.35 °L	487	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 4/21/2021 8:52 PM Notes: i. Disappointing ☹ ii. Way overcarbonated iii. Tasted really similar to the saison attempt: look into ratios of wheat to other malt? Maybe just use ale yeast next time? iv. As I drank through this batch, it tasted better g. Improvements: i. Shorter carbonation time ii. Gotta revamp the malt and specialty grain selection, I just don’t know how
MR.Sober - Punk Apa	American Pale Ale	18.38 Litres	1.055	1.009	5.97	24.14	4.91 °L	487	0
Author: Robessz Boil Size: 24.36 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 161.7 g Creation Date: 4/16/2021 8:14 AM Notes:
Cascade #43	Blonde Ale	5.75 Gallons	1.052	1.009	5.58	11.12	4.02 °L	487	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 3/11/2021 3:39 PM Notes: 30 Min boil w/ 20 g cascade, cool to 180 and add 30 g cascade and steep for 30 min (180 to 160 F), 20 min chill to 85 F. BRIX 13.8, OG 1.053. Pitch yeast @ 67 F
Harbour View Cream Ale DME	Cream Ale	10 Gallons	1.042	1.008	4.56	11.94	3.49 °L	487	0
Author: jturner5274 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2020 2:16 AM Notes:
Milk Stout	Sweet Stout	12 Litres	1.048	1.009	5.09	26.83	39.76 °L	487	0
Author: jjs90 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 8:08 AM Notes:
JAOM-20200705	Other Fruit Melomel	6 Gallons	1.036	1.001	4.66	0	2.4 °L	487	2
Author: Jarretthere Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 11:09 PM Notes:
Eerste Dme Brew	American Pale Ale	25 Litres	1.045	1.012	4.37	25.25	5.87 °L	487	0
Author: Willemdev Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 3:24 PM Notes:
Zenzerina 2019	British Golden Ale	25 Litres	1.046	1.009	4.84	23.17	5 °L	487	0
Author: letdarri Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 8:37 PM Notes:
MMA	German Pils	5 Gallons	1.053	1.013	5.22	9.19	4.8 °L	487	0
Author: 3W Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 10:07 PM Notes:
White House Honey Ale	Ordinary Bitter	5 Gallons	1.07	1.018	6.85	14.92	7.87 °L	487	0
Author: Piggery Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 9:26 PM Notes:
Awesome Recipe	Ordinary Bitter	5 Gallons	1.036	1.008	3.63	27.83	8.38 °L	487	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 2:52 AM Notes:
Belgain Dubbel	Belgian Dubbel	5 Gallons	1.062	1.012	6.58	22.95	12.28 °L	487	1
Author: SMonohon Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 5:53 PM Notes: Invert sugar held at 260 F until dark brown to help darken. Still added some Belgin candy syrup (d-180) for flavor and color. Yeast hydrated at 90 F, with 15 min rest fell to 77 F - upper end of the optimal fermentation range. Basement 50 F, placed on seeding mat.
Awesome Recipe	Weissbier	12 Litres	1.049	1.01	5.02	11.48	3.79 °L	487	0
Author: burcin Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 9:24 PM Notes:
C(r)anberry Ale	Fruit Beer	10.5 Litres	1.056	1.014	5.48	17.69	5.31 °L	487	0
Author: Mr Odges Boil Size: 15 Litres Boil Time: 35 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 12:24 PM Notes: Was made using hopped malt extract, but no idea of the likely IBU from that beer. Have made an assumption it would end up in the sub 20 range, after the 35 minute boil, and also assuming pride of ringwood.
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