Extract Homebrew Beer Recipes

Page 662 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Blonde Ale	1.75 Litres	1.091	1.018	9.55	17.48	6.56 °L	556	0
Author: Boil Size: 2 Litres Boil Time: 30 Boil Gravity: 1.08 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 1:25 AM Notes:
Turmeric Ginger Chai Farmhouse	Saison	5.5 Gallons	1.047	1.007	5.28	0	5.22 °L	556	0
Author: Dallas Nicita Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 11:24 AM Notes:
Pliny The Elder	American IPA	5.5 Gallons	1.077	1.015	8.15	165.02	6.36 °L	556	1
Author: Mother Natalia Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 2:44 PM Notes:
Cinnamon Toast Stout	Sweet Stout	5.5 Gallons	1.057	1.019	5.1	10.62	46.09 °L	556	0
Author: danterossi Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.022 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4.5oz Creation Date: 1/29/2022 8:33 PM Notes:
Jinxed Session IPA	American Pale Ale	5 Gallons	1.045	1.01	4.52	133.71	3.86 °L	556	1
Author: Hex's Brew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 7:06 PM Notes:
Strawberry Champagne	Weissbier	5.5 Gallons	1.066	1.016	6.67	4.27	6.63 °L	556	0
Author: Canehdn Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.292 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 3:06 PM Notes:
Collective Bargaining	Irish Red Ale	248 Gallons	1.055	1.014	5.44	28.94	14.65 °L	556	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 9:08 PM Notes:
Mandela	Russian Imperial Stout	46 Litres	1.067	1.013	7.02	35.83	50 °L	556	0
Author: pohx@icloud.com Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2019 8:05 PM Notes:
Cream Ale 2.0	Cream Ale	60 Litres	1.043	1.007	4.7	13.48	5.89 °L	556	0
Author: Marcelo 4e Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 424.2 g Creation Date: 10/4/2019 9:32 PM Notes:
Bend The Knee "Clone"	Belgian Golden Strong Ale	5 Gallons	1.094	1.018	9.91	28.98	4.34 °L	556	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4oz Creation Date: 4/25/2019 2:13 AM Notes: Added honey in primary after 5 days. FG ended up 1.010.
Chicken Run Oatmeal Stout	Oatmeal Stout	5 Gallons	1.062	1.018	5.79	21.29	24.75 °L	556	0
Author: wonderland brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 3:40 AM Notes:
Tart Cherry Wicked Wheat (Nov 2019)	American Wheat Beer	6 Gallons	1.051	1.01	5.38	43.29	3.29 °L	556	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2018 4:45 PM Notes: Added 32oz of chilled tart cherry juice at whirlpool along with 3oz of hops Added a 12oz can of a very sour guava gose when I racked into secondary Added 16oz of a barrel aged wild sour ale with currants when I racked into secondary
DIIPA LIAM	Specialty IPA: New England IPA	55 Litres	1.079	1.017	8.05	50.01	8.35 °L	556	0
Author: Richard@brewu Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 12:25 AM Notes:
Coffee Blonde Ale	Experimental Beer	5.5 Gallons	1.054	1.014	5.33	13.12	7.85 °L	556	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 7:26 PM Notes:
Have A Nice Day Eh!!!L	Specialty IPA: Black IPA	10.5 Gallons	1.052	1.01	5.55	51.85	25.46 °L	556	1
Author: Eh!L Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Force Carb Priming Amount: 18 Creation Date: 4/21/2018 2:23 AM Notes: Force Carb @ 18 PSI for 4-5 day
Botičský Bahňák 3	Best Bitter	15 Litres	1.047	1.012	4.6	37.12	10.56 °L	556	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 1:24 PM Notes:
Dry Malt, Spider, Starter	American Pale Ale	10 Litres	1.051	1.01	5.4	46.68	4.4 °L	556	0
Author: Hop Zombie Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 11:51 PM Notes:
NB Dead Ringer IPA Tweak	American IPA	5 Gallons	1.072	1.013	7.8	53.77	10.19 °L	556	0
Author: bowlersp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 9:56 PM Notes:
Frank Is Skankin	Weissbier	2.5 Gallons	1.067	1.017	6.62	6.7	4.67 °L	556	0
Author: Frank Martinez Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 8:14 PM Notes:
Awesome Recipe	Specialty IPA: Brown IPA	21 Litres	1.056	1.011	5.91	0	18.72 °L	556	1
Author: anze Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 9:50 AM Notes:
« First ‹ Previous 658 659 660 661 662 663 664 665 666 Next › Last »							Page 662 of 1,631 20 Recipes of 32,617