Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Binkie Pumpkin Spice Ale	Winter Seasonal Beer	5 Gallons	1.07	1.021	6.48	17.33	10.47 °L	527	0
Author: Biskit Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 6:18 PM Notes:
C & C Kegging	American IPA	5 Gallons	1.058	1.011	6.17	51.36	5.92 °L	527	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2023 12:36 AM Notes: Centennial and Cascade - kegging Type – Extract: Batch size: 5 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.058 Final Gravity: 1.011 ABV: 6.17% IBU: 51.36 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gal recipe you will need extra because of the fluid loss during the boil process .5lb Caramel 10 Grain .5lb Vienna 20 Grain 1lb Rahr 2 Row Grain .5lbs Carapils Grain .5lbs Carahell Grain 6bs Golden LME 2oz Cascade Hops 4oz Centennial Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME, and return wort to boil Add 1oz Centennial hops and boil for 60 minutes Add 1oz Centennial hops and boil for 30minutes Add 1oz Centennial hops and 1oz Cascade hops and boil for 10 minutes Add 1oz Centennial hops and 1oz Cascade hops and boil for 5 minutes Remove pot and enough bottled water to bring the specific gravity to 1.058 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 5-6 days Reduce CO2 to 5 - 7psi, pour and enjoy
IKEA Elderflower Mead	Semi-Sweet Mead	0.92 Gallons	1.102	1.001	13.29	0	3.52 °L	527	0
Author: Skinuke Boil Size: 0.78 Gallons Boil Time: N/A Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2023 12:39 AM Notes:
Liquid Biscuit	British Strong Ale	5.5 Gallons	1.07	1.014	7.34	12.11	11.21 °L	527	0
Author: JeeDogg Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 4:11 AM Notes:
Silkie's Chaison	Trappist Single	17 Gallons	1.044	1.004	5.22	17.72	3.49 °L	527	0
Author: mrpoopybutthole Boil Size: 19.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 8:05 PM Notes:
Snow Wit	Weissbier	21 Litres	1.054	1.013	5.29	10.3	3.81 °L	527	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 12:15 PM Notes:
Rum Raisin Brown Ale	British Brown Ale	6 Gallons	1.039	1.01	3.7	18.37	22.5 °L	527	0
Author: TimGou Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 4:31 PM Notes: Tears of England Rum Runnin' Tincture of raisins in rum and maybe some other flavor
Apricot Saison	Saison	5.3 Gallons	1.068	1.007	8.03	48.08	6.68 °L	527	0
Author: Travis G Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2021 3:51 AM Notes:
Nico DIPA	Double IPA	240 Litres	1.085	1.015	9.18	89.93	6.42 °L	527	0
Author: peter summer Boil Size: 246.85 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 12:47 PM Notes:
Honey Pale Ale	American Pale Ale	21 Litres	1.055	1.01	5.81	32.38	8.02 °L	527	0
Author: cookie Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 7:06 AM Notes:
Sierra Madre	American Pale Ale	3.25 Gallons	1.049	1.009	5.25	68.01	9.99 °L	527	0
Author: brewrambler Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 2:16 AM Notes:
Andrea's Juice	American Light Lager	20.8 Litres	1.085	1.074	1.45	189.8	50 °L	527	0
Author: Maripau Wong Boil Size: 11.4 Litres Boil Time: 80 Boil Gravity: 1.155 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 163.5 g Creation Date: 11/25/2019 10:51 PM Notes:
Say Hey Kid	Saison	6 Gallons	1.05	1.012	4.9	29.68	5.12 °L	527	0
Author: Swillway Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 6/8/2019 7:03 PM Notes: When fermentation is complete, pressurize tank to 5 psi and crash to 33°F. When crash temp been reached add silicic acid (Biofine Clear) and let sit for 48 hours. Dump yeast and trub and carbonate to 2.5 volumes (about 11 psi at 38°F/3°C) for 24 hours.
Bruxellensis Saison	Saison	2.7 Gallons	1.054	1.005	6.35	74.89	4.01 °L	527	0
Author: ryan_dubya Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 10:42 PM Notes:
Chillicious	American IPA	22 Litres	1.058	1.012	6.06	0	10.29 °L	527	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 5 Boil Gravity: 1.428 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 9:14 AM Notes: A quick brew. Chop two habanero chilies and put in a hop bag. Use gloves. Bring 3 litres of water to a boil, and add yeast nutrient, hop extract and the habanero bag. Boil for a couple of minutes. Transfer to fermentor. Add liquid extract. Stir. Fill up with cold tap water (total 22 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch 1 pack of yeast. Add dry hops after 3 days.
?????	Saison	5.5 Gallons	1.042	1.011	4.13	16.8	2.97 °L	527	0
Author: Girl Shawn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 3:23 AM Notes:
NE IPA	Specialty IPA: New England IPA	5 Gallons	1.071	1.019	6.84	49.84	5.71 °L	527	0
Author: gstuckey Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 2:36 PM Notes:
Nates Hoppy Session	American Light Lager	5 Gallons	1.044	1.008	4.72	54.82	5.23 °L	527	1
Author: nathan lee Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 7:59 PM Notes:
Untitled	Munich Helles	5.5 Gallons	1.051	1.013	5.04	8.7	4.99 °L	527	0
Author: GG&G brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 5:35 PM Notes:
Belgian Dubbel #2	Belgian Dubbel	7.6 Litres	1.07	1.016	7.11	23.24	8.49 °L	527	0
Author: Kembala Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.177 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 7:06 PM Notes: Actual O.G. = 1.065
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