Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stone Imperial Russian Stout Mini-Mash Clone	Imperial Stout	5 Gallons	1.124	1.026	12.98	76.5429	40 °L	521	2
Author: GreenFuzz Boil Size: 7.19 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 66.5 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 12/9/2019 9:01 PM Notes:
Mariner's Lament	American Porter	5.25 Gallons	1.067	1.02	6.18	39.02	35.33 °L	521	0
Author: Houses 3 Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/22/2024 10:03 PM Notes: This porter is made to resemble the GLBC Edmund Fitzgerald Porter.
NB Black IPA (extract)	American IPA	10.5 Gallons	1.072	1.016	7.24	94.24	33.25 °L	521	1
Author: Striike Boil Size: 12.8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2023 3:28 PM Notes:
갤럭시 IPA	American IPA	20.8 Litres	1.057	1.012	5.8	52.51	8.77 °L	521	0
Author: Robert Lee Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 7:16 AM Notes:
Brothers Brew	American IPA	5.5 Gallons	1.063	1.018	5.98	26.88	8.48 °L	521	0
Author: Cthebad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2021 3:26 AM Notes:
End Of The Season IPA	American IPA	2.75 Gallons	1.056	1.011	6	70.04	6 °L	521	0
Author: justintegan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 4:21 PM Notes:
Sam's Hazy IPA	American IPA	5 Gallons	1.077	1.021	7.37	19.46	4.1 °L	521	0
Author: jerseyfresh39 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 6:01 PM Notes:
Juicy Extract IPA	American IPA	5.25 Gallons	1.075	1.017	7.58	42.07	3.71 °L	521	9
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 10:10 PM Notes:
Citra Smash	American Pale Ale	5.5 Gallons	1.055	1.009	6	28.66	2.8 °L	521	0
Author: Imbuklee Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 12:22 AM Notes:
Ace Of Spades IPA	American IPA	5.5 Gallons	1.065	1.012	6.91	55.84	32.21 °L	521	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 12/10/2019 7:52 PM Notes: NOTE: Recalculate priming sugar requirement based on desired Vol of CO2 and beer temperature at bottling!
Hopfellas IPA	American IPA	5.5 Gallons	1.05	1.01	5.34	74.63	8.37 °L	521	0
Author: Todd Schmalhurst Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 1:58 AM Notes:
IPA Lot When I Drink	American IPA	5 Gallons	1.093	1.022	9.31	113.24	18.93 °L	521	0
Author: activebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 1:42 AM Notes:
DEC 2020 - Lutra IPA	American IPA	5 Gallons	1.067	1.015	6.82	35.48	7.63 °L	521	0
Author: Boil Size: 5.5 Gallons Boil Time: 40 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2019 5:26 PM Notes:
Chillicious	American IPA	22 Litres	1.058	1.012	6.06	0	10.29 °L	521	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 5 Boil Gravity: 1.428 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 9:14 AM Notes: A quick brew. Chop two habanero chilies and put in a hop bag. Use gloves. Bring 3 litres of water to a boil, and add yeast nutrient, hop extract and the habanero bag. Boil for a couple of minutes. Transfer to fermentor. Add liquid extract. Stir. Fill up with cold tap water (total 22 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch 1 pack of yeast. Add dry hops after 3 days.
Round 2	American Pale Ale	23 Litres	1.042	1.012	4	71.72	4.71 °L	521	1
Author: AsibBounder Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 5:13 PM Notes:
White Rabbit	Specialty IPA: White IPA	5 Gallons	1.067	1.023	5.87	60.38	4.38 °L	521	0
Author: Pittsburghbeerguy Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 4:06 PM Notes:
Summer	American Pale Ale	5.5 Gallons	1.044	1.01	4.5	41.02	3.28 °L	521	0
Author: Scott P Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 3:16 AM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.063	1.016	6.17	27.45	12.05 °L	521	0
Author: tori Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 5:47 PM Notes:
LagIPArip	American IPA	2.75 Gallons	1.056	1.009	6.14	53.83	5.83 °L	521	0
Author: TFCBones Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 2:38 PM Notes:
Bilgewater Black IPA	Specialty IPA: Black IPA	5 Gallons	1.067	1.011	7.36	70.05	44.82 °L	521	1
Author: Arrrrg Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 8:48 PM Notes: Grains are limited to 8lbs for a 4g boil pot. Steep grains: 3 gallons of 170F water(will cool quickly), stir-in all grains, remove heat and wrap with insulation for 90mins, (stir every 20mins). Iodine test for conversion. Pour warm grains into the fermentor through a BIAB bag which is over a colander to strain the grains out. Sparge with 1/2g of 170F water, OK to squeeze the bag, Return that wort to the boiler (clean the fermentor & sterilize). Bring that wort to a boil, hop as usual. Extracts go into the boil in last 10min to keep their color light. slowly to avoid a boil-over
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