Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Single Malt Junipar Lager	No Profile Selected	21 Litres	1.041	1.008	4.32	19.21	3.18 °L	465	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 9:41 AM Notes:
Matt's Recipe	No Profile Selected	5 Gallons	1.076	1.019	7.52	32.22	6.04 °L	465	0
Author: FH Steinbart Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 10:03 PM Notes:
West Coast IPA GF	No Profile Selected	5 Gallons	1.038	1.007	4	31.89	5.09 °L	465	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.188 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 5:07 PM Notes:
Bambi Beer 2019	American IPA	5.5 Gallons	1.064	1.013	6.73	71.08	7 °L	464	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 10:17 PM Notes:
SuperStratum DNEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.083	1.019	8.47	17.82	6.24 °L	464	0
Author: Al's Egg Flannel Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 6/14/2024 6:02 PM Notes:
Dirty Blonde (Honey/Wheat Pale Ale)	American Pale Ale	6 Gallons	1.048	1.01	4.94	42.23	4.12 °L	464	0
Author: Paul Juell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 7 oz Creation Date: 6/29/2023 11:20 PM Notes: 1. Steeping: Dissolve 3lb DME in 5 gallons to make a wort of approx 1.027. Add steeping grains and bring water to 155*. Hold for 30 minutes. 2. While bringing to a boil, add the remaining 2 gallons of water. Do not drop the temp of water below the 155*. 3. Add remaining DME and Cane Sugar. 4. Follow hop schedule (60 min/15min). 5. Add yeast nutrient and Whirlflock at 10 minutes. 6. Add honey at end of boil, prior to (or when you begin cooling...) Just be sure to do it while temp is above 170* to pasteurize. 7. Dry Hop fermenter prior to adding wort. 8. Rack when fermentation slows considerably, or stops (approx 7 days). 9. Use honey for priming sugar when bottling (Approx. 5.65oz/160g).
Ed's One And A Half-Hearted Ale	American Pale Ale	5.25 Gallons	1.051	1.011	5.16	39.83	7.47 °L	464	1
Author: Joebobbadfish Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 8/13/2022 8:59 PM Notes:
Winter Solstice Chocolate-Cherry Stout	Mixed-Style Beer	2.75 Gallons	1.08	1.02	7.85	79.51	50 °L	464	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dme Priming Amount: 10 oz Creation Date: 11/7/2021 5:42 AM Notes:
Scottish Ale	Scottish Light	23 Litres	1.071	1.018	6.94	14.38	16.17 °L	464	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 7:39 PM Notes:
Hard Tiki Drink Base	Alternative Sugar Beer	1.8 Gallons	1.028	1	3.69	0	0 °L	464	0
Author: pezzonovante Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 6:42 PM Notes:
English Fog Ale	British Strong Ale	1 Gallons	1.06	1.018	5.52	20.59	4.97 °L	464	0
Author: Phullofit Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 0.6 oz Creation Date: 3/11/2021 2:59 AM Notes:
*Mr. Beer - Crimson Knight (G'Knight Clone 12/31/20)	Specialty IPA: Red IPA	2.25 Gallons	1.084	1.016	8.89	56.84	9.63 °L	464	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 5 Boil Gravity: 1.188 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 5:34 PM Notes: 1x Golden Ale (IBU's 28) 1x Canadian Blonde (IBU's 13) 1x Crystal 60 (steep for 30 minutes @ 155)
Clark Kentish	Ordinary Bitter	21 Litres	1.047	1.012	4.61	23.87	9.57 °L	464	2
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 11:37 AM Notes: Caramel note from steeped grains quite prominent and seems to mask the standard "extract" flavour. Darker than I expected, but a good colour. Slightly bitter finish - I've grown to like it, but could consider reducing the IBUs a bit next time. Not hugely hoppy - maybe try adding even later (~1 min) or dry hopping. Quite moreish. Yum. Made a yeast starter (in error) a week or so before the brew, but kept in fridge & pitched cold. Fermentation was turbocharged. Oh yeah, and the starting gravity was a little too low (too much water?), so perhaps foolishly I threw 200g of DME in after the boil. It all came out ok! Fermented at about 20C perched up on some bricks over the edge of a tiled heated floor.
Extract Red IPA	Specialty IPA: Red IPA	5.25 Gallons	1.064	1.016	6.27	63.46	9.91 °L	464	2
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 3:46 AM Notes:
Off The Wall	Blonde Ale	5 Gallons	1.044	1.008	4.79	17.55	5.53 °L	464	0
Author: JasonJ16756 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 9:15 PM Notes:
Munich Helles (Extract)	German Helles Exportbier	5 Gallons	1.061	1.01	6.62	43.16	12.59 °L	464	0
Author: A-Rooster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 2:24 AM Notes:
Weizenbock 184	Weizenbock	15 Litres	1.052	1.007	5.91	22.18	22.84 °L	464	0
Author: TioVitor Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 5:01 PM Notes:
Lake Pepin Porter	English Porter	11 Gallons	1.052	1.013	5.07	28.45	28.64 °L	464	1
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 3:11 PM Notes:
Classic Pale Ale	American Pale Ale	19 Litres	1.049	1.012	4.89	37.69	8.01 °L	464	0
Author: illingwd Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 11:39 AM Notes:
Saison	Saison	12 Litres	1.048	1.006	5.56	32.72	7.01 °L	464	0
Author: slewkowitz Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: dextrose Priming Amount: 93.9 g Creation Date: 12/19/2017 10:48 AM Notes:
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