Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BA Trashcan Stout	Sweet Stout	5 Gallons	1.106	1.035	9.41	22.65	22.37 °L	514	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 7:30 PM Notes: Conditioning: Pumpkin Puree Vanilla Beans Cinnamon
Spiced Apple Cider (from Concentrate)	Fruit Cider	4.8 Litres	1.043	1.002	5.31	0	0.95 °L	514	0
Author: Boil Size: 4.8 Litres Boil Time: N/A Boil Gravity: 1.043 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2025 11:43 AM Notes:
Cyser	Cyser (Apple Melomel)	1 Gallons	1.099	1	12.98	0	7.73 °L	514	0
Author: Skinuke Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2022 1:18 AM Notes:
Hivemind Blackberry Blossom Mead	Semi-Sweet Mead	1 Gallons	1.114	1.017	12.72	0	24.74 °L	514	1
Author: Warconn Boil Size: 1.25 Gallons Boil Time: 10 Boil Gravity: 1.091 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 5:42 PM Notes: -Heat 2-3 gallons of water to 120ish -Fill fermenter with half a gallon or so -Add honey (Raw Pacific Northwest Blackberry Blossom Honey) -Fill rest to top -SHAKE
Pete's Apple Ale	No Profile Selected	2.85 Gallons	1.052	1.013	5.1	0	4 °L	514	0
Author: Boil Size: 4.39 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 4:13 PM Notes:
Snow Wit	Weissbier	21 Litres	1.054	1.013	5.29	10.3	3.81 °L	514	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 12:15 PM Notes:
Extract Pils	Czech Pale Lager	6.25 Gallons	1.045	1.013	4.29	38.79	2.84 °L	514	0
Author: BeerBeak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 6:51 PM Notes:
Tmave Pivo 2/2021	Czech Dark Lager	5.5 Gallons	1.056	1.014	5.44	25.16	22.29 °L	514	0
Author: Joe V Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 3:03 AM Notes:
SB35-1: Low ABV Safale K-97 Kolsch	Kölsch	5.5 Gallons	1.038	1.007	4.01	22.43	5.3 °L	514	0
Author: Jacob Melby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 1:03 PM Notes:
Ctrl-ALT-del-BIER	Düsseldorf Altbier	5 Gallons	1.049	1.012	4.78	28.91	16.9 °L	514	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 6:35 PM Notes:
Spiciale #4	Saison	5 Gallons	1.037	1.007	3.92	74.68	3.31 °L	514	1
Author: d-m-p Boil Size: 3.17 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 7:29 AM Notes:
Way Pale Blonde	Blonde Ale	5.25 Gallons	1.045	1.011	4.39	38.45	3.68 °L	514	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 9:15 PM Notes:
Procrastinator	Doppelbock	5.5 Gallons	1.078	1.019	7.64	23.61	13.06 °L	514	0
Author: Krog Ers Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 10/19/2019 9:43 PM Notes:
Mango Black Tea Short Mead	Other Fruit Melomel	3 Gallons	1.044	1.001	5.61	0	2.4 °L	514	0
Author: AdamCrum Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 8:13 PM Notes: 6 Black Tea bags
Kolschlaaaaax	Munich Helles	5.5 Gallons	1.053	1.011	5.53	35.73	4.74 °L	514	0
Author: DJ Aus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 9:59 PM Notes: Wlp 029 or 2565 or2575 wyeast. 7/8 cup priming sugar Og was 1.056 Fg at 1.011 Actual abv is 5.9%
Hopslam Clone (AIH)	Imperial IPA	5 Gallons	1.088	1.014	9.72	43.75	10.41 °L	514	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.175 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 6:57 PM Notes: Add honey @ 5 mins
Awesome Recipe	American Light Lager	5.25 Gallons	1.132	1.033	12.99	0	9.6 °L	514	0
Author: SteveFritz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.231 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 10:05 PM Notes:
Honey APA	American Pale Ale	2.5 Gallons	1.077	1.012	8.57	174.87	11.33 °L	514	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 2:42 AM Notes:
Belgain Dubbel	Belgian Dubbel	5 Gallons	1.062	1.012	6.58	22.95	12.28 °L	514	1
Author: SMonohon Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 5:53 PM Notes: Invert sugar held at 260 F until dark brown to help darken. Still added some Belgin candy syrup (d-180) for flavor and color. Yeast hydrated at 90 F, with 15 min rest fell to 77 F - upper end of the optimal fermentation range. Basement 50 F, placed on seeding mat.
Chocolate Stout V2	Oatmeal Stout	5 Gallons	1.066	1.012	7.1	11.1	38.48 °L	514	2
Author: FredrickHomebrew Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 1:49 AM Notes:
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