Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Natty J Big Irish Red	Irish Red Ale	19 Litres	1.062	1.018	5.8	27.45	17.88 °L	527	0
Author: NattyJ Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 1:37 AM Notes: Please note: 1. The 'L' Values are estimates for all Joe White products as these are listed by the company as a range. 2. The PPG for Joe White products are estimated. I used data from a table if similar products. 3. The Breiss CBW values are also estimated using others. I could not set the correct county value to Czech either
Spiced Apple Cider (from Concentrate)	Fruit Cider	4.8 Litres	1.043	1.002	5.31	0	0.95 °L	527	0
Author: Boil Size: 4.8 Litres Boil Time: N/A Boil Gravity: 1.043 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2025 11:43 AM Notes:
OBK Munich	Munich Helles	5 Gallons	1.044	1.008	4.69	6.87	8.48 °L	527	0
Author: Halbert11 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/20/2022 12:55 AM Notes:
Alaskan Amber	American Light Lager	5.5 Gallons	1.052	1.013	5.14	12	4.56 °L	527	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2022 11:14 PM Notes:
Papis Bitter	Standard/Ordinary Bitter	22 Litres	1.036	1.011	3.33	34.52	4.02 °L	527	0
Author: Sandro Auzani Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 2:37 PM Notes:
Festivus Pole IPA	Spice, Herb, or Vegetable Beer	6.8 Gallons	1.072	1.017	7.26	40.75	17.17 °L	527	0
Author: Evlor Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 6:22 PM Notes:
Single Hop Sabro IPA	American IPA	21 Litres	1.057	1.011	6.04	61.19	4.67 °L	527	2
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 5:51 AM Notes:
Time For Mead	Semi-Sweet Mead	7 Gallons	1.157	1.008	19.52	0	20.53 °L	527	1
Author: Karissa & Robert Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.219 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 12:29 AM Notes:
Fozziwig's Winter Ale	International Amber Lager	5.5 Gallons	1.066	1.005	7.99	22.33	13.93 °L	527	0
Author: Anton Rock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.49 psi Creation Date: 11/8/2020 4:57 PM Notes: Steep grains in 2.5 gal water at 150 deg F for 30 min. Add wheat malt LME and DME, bring to boil. Add EK Golding hops, Irish moss at start of boil. Add spices for last 15 minutes. Add Tattnanger and Hallertau hops for last 5 minutes. Cool wort, bring volume up to 5-5.5 gallons, target OG = 1.069 Lager: pitch 2 sachets of Saflager S-23 at 65-70F. Allow fermentation to start for 24 hours. After 24 hours, lower temperature to 50-55 deg F for 3-4 weeks. Transfer to secondary and lager at 35-40F for 4 weeks. Keg and carbonate. Ale: pitch 1 sachet of Lallemand Belgian Saison yeast at 65-70F. Keep temperature at 70F or lower. After 12 days, transfer to secondary. After 7-10 days, cold crash for 48 hours at 35-40F. Transfer to keg and carbonate.
H&M Graduation ALE	American IPA	5 Gallons	1.074	1.016	7.68	94.41	8.13 °L	527	0
Author: lorenbrau Boil Size: 5.7 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 10/20/2020 3:26 AM Notes:
Awesome Recipe	California Common Beer	5 Gallons	1.048	1.013	4.6	10.99	3.66 °L	527	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 11:59 PM Notes:
Mango Black Tea Short Mead	Other Fruit Melomel	3 Gallons	1.044	1.001	5.61	0	2.4 °L	527	0
Author: AdamCrum Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 8:13 PM Notes: 6 Black Tea bags
Bruxellensis Saison	Saison	2.7 Gallons	1.054	1.005	6.35	74.89	4.01 °L	527	0
Author: ryan_dubya Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 10:42 PM Notes:
May's End	Mild	5 Gallons	1.047	1.013	4.44	18.52	21.15 °L	527	0
Author: Biggleton von BonBon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 5:08 AM Notes: I do not use Goldings; instead, I use hops I grow at my house, which are similar to Goldings, although I don't know exactly what they are. This makes it a little different every year.
Loral/hibiscus Fast Mead	Dry Mead	6 Gallons	1.042	1	5.48	0	2.4 °L	527	0
Author: Bradleyarthurwhite Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 5:57 PM Notes: Combine honey, water, fermaid o. Combine goferm and 6 grams Rhone yeast. Add slurry to must after sitting for 30 minutes.
Holzbrau Pale Ale "Saaz You!"	American Pale Ale	5 Gallons	1.05	1.011	5.07	33.24	12.71 °L	527	0
Author: TracRat Boil Size: 2.5 Gallons Boil Time: 40 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 3:05 AM Notes: Saaz hops come through very clearly in this straightforward recipe. Not a true Pilsner...uses an ale yeast. But allows for less need to keep low fermentation temps. Good compromise if you don't have lagering equipment.
Blonde Ale	Blonde Ale	1 Gallons	1.05	1.013	4.93	16.27	4.31 °L	527	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 11:07 PM Notes:
American IPA	American IPA	5 Gallons	1.078	1.026	6.88	67.73	4.91 °L	527	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 1:54 PM Notes:
Super Bruges-y	Belgian Blond Ale	5.5 Gallons	1.075	1.022	6.99	17.01	5.62 °L	527	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 6:13 PM Notes:
Test 1	California Common Beer	12 Litres	1.074	1.019	7.31	22.92	14.73 °L	527	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 1:24 PM Notes:
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