Break Beer Iteration 2
|
American IPA
|
4.5 Litres |
1.047 |
1.012 |
4.67 |
61.88 |
8.45 °L
|
197 |
0 |
|
|
Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/4/2020 7:15 AM |
Notes: |
|
C8 Kegging
|
American IPA
|
5.25 Gallons |
1.055 |
1.011 |
5.88 |
68.4 |
6.24 °L
|
197 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2023 12:36 AM |
Notes: Centennial version 8 - kegging
Type – Extract:
Batch size: 5.25 gal
Boil Size: 2.50 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 10 days primary, 10 days secondary
Original Gravity: 1.055
Final Gravity: 1.011
ABV: 5.88%
IBU: 63.84
Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process
1lb Caramel Vienne 20 Grain
1lb Rahr 2 Row Grain
.5lbs Carapils Grain
.5lbs Carahell Grain
6bs Golden LME
1oz Magnum Hops
7oz Centennial Hops
1 Safale US-05
Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 6lbs LME, and return wort to boil
Add 1oz Magnum hops and boil for 60 minutes
Add 2oz Centennial hops and boil for 15 minutes
Add 2oz Centennial hops and boil for 10 minutes
Add 3oz Centennial hops and boil for 2 minutes
Remove pot and enough bottled water to bring the specific gravity to 1.055
Cool wort to 70 degrees
Add 1 pack of Safale US-05 yeast
Fermentation:
Primary 10 days, Secondary 10 days
Kegging:
Keg and set CO2 to 20psi for 4 - 5 days
Reduce CO2 to 5 - 7psi, pour and enjoy
|
|
Brut IPA
|
American IPA
|
6 Gallons |
1.068 |
1.013 |
7.28 |
45.47 |
6.93 °L
|
197 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2023 3:48 PM |
Notes: |
|
Do You Want S’More
|
Imperial Stout
|
5 Gallons |
1.075 |
1.014 |
7.93 |
0 |
45.66 °L
|
197 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 1/24/2023 2:54 AM |
Notes: 8 OZ Maltodextrin: Add when adding fermentables |
|
Thiolized Juicy Creamsicle IPA
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.43 |
61.57 |
6.63 °L
|
197 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/9/2022 3:14 AM |
Notes: |
|
Near Beer
|
American IPA
|
5.5 Gallons |
1.005 |
1.001 |
0.5 |
32.27 |
0.87 °L
|
197 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2022 11:50 PM |
Notes: |
|
IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.58 |
101.7 |
5.65 °L
|
197 |
0 |
|
|
Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2022 2:22 AM |
Notes: |
|
Stout 01
|
American Stout
|
10 Gallons |
1.068 |
1.016 |
6.95 |
30.23 |
35.59 °L
|
197 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 7:23 PM |
Notes: |
|
Leg Drop Triple IPA
|
American IPA
|
4.92 Gallons |
1.096 |
1.018 |
10.32 |
57.06 |
8.87 °L
|
197 |
0 |
|
|
Boil
Size: 6.79 Gallons |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2021 3:57 PM |
Notes: By design, this is a kegged beer. |
|
Awesome Recipe
|
American IPA
|
25 Litres |
1.058 |
1.015 |
5.64 |
72.4 |
3.89 °L
|
197 |
1 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 8:51 AM |
Notes: |
|
IPA
|
American IPA
|
5 Gallons |
1.081 |
1.02 |
7.94 |
0 |
4.2 °L
|
197 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 7:00 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.06 |
1.015 |
5.92 |
45.77 |
3.31 °L
|
197 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 12:57 PM |
Notes: |
|
Bru-Zacca
|
American IPA
|
3 Gallons |
1.069 |
1.017 |
6.83 |
62.95 |
4.62 °L
|
197 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 9:37 PM |
Notes: |
|
NEIPA
|
American IPA
|
10 Litres |
1.061 |
1.014 |
6.15 |
53.79 |
7.12 °L
|
197 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 3:04 PM |
Notes: |
|
Snowstorm Oatmeal Stout
|
American Stout
|
5 Gallons |
1.054 |
1.014 |
5.36 |
28.78 |
33.74 °L
|
197 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2020 4:19 PM |
Notes: |
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.063 |
1.014 |
6.35 |
42.27 |
32.2 °L
|
197 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 8:34 PM |
Notes: |
|
Mosaic 2
|
American IPA
|
5 Gallons |
1.091 |
1.024 |
8.84 |
64.98 |
13.94 °L
|
197 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 9/26/2019 1:29 AM |
Notes: |
|
Mosaic Test
|
American IPA
|
1.7 Gallons |
1.054 |
1.01 |
5.77 |
49.93 |
5.2 °L
|
197 |
1 |
|
|
Boil
Size: 1.9 Gallons |
Boil Time: 20 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 12:43 PM |
Notes: |
|
Hemmaodlat
|
American IPA
|
24 Litres |
1.045 |
1.009 |
4.8 |
32.72 |
5.17 °L
|
197 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 3:59 PM |
Notes: |
|
Citra
|
American IPA
|
1 Gallons |
1.05 |
1.013 |
4.96 |
0 |
8.2 °L
|
197 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 7:23 PM |
Notes: |
|
|
|