Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.60 lb | Briess - LME Traditional Dark | 37.6 | 30 | 65.3% | |
2 lb | Briess - DME Traditional Dark | 44.6 | 30 | 19.8% | |
8.60 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 oz | Munich Dark 20L | 34 | 20 | 5% | |
8 oz | American - Black Barley | 27 | 530 | 5% | |
8 oz | Proximity - Chocolate Wheat | 34.5 | 400 | 5% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Columbus | Pellet | 13.4 | Boil | 0 min | 100% | ||
2 oz / $ 0.00 |
Apex - San Diego (Chico) Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: dextrose Amount: 5.5 oz Temp: 68 °F CO2 Level: 2.75 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |