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Break Beer Iteration 2

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Ryan
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Saturday July 4th 2020

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

61.9

SRM (morey):

8.5

Mash pH

n/a

Cost $

2.33

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.56 kg	Dry Malt Extract - Light0.563 kg Dry Malt Extract - Light		42	4	71.4%
0.56 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.23 kg	German - CaraRed0.225 kg CaraRed		34	20	28.6%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Centennial7 g Centennial Hops	$ 0.10 / g $ 0.70	Pellet	10.5	Boil	60 min	54.12	33.3%
3.50 g	Citra3.5 g Citra Hops	$ 0.10 / g $ 0.35	Pellet	13.7	Boil	3 min	4.39	16.7%
3.50 g	Centennial3.5 g Centennial Hops	$ 0.10 / g $ 0.35	Pellet	10.5	Boil	3 min	3.37	16.7%
7 g	Citra7 g Citra Hops	$ 0.10 / g $ 0.70	Pellet	13.7	Dry Hop	3 days		33.3%
21 g / $ 2.10

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10.50 g	Centennial (Pellet) 10.5 g Centennial (Pellet) Hops	$ 0.10 / g $ 1.05	57.49	50%
10.50 g	Citra (Pellet) 10.5 g Citra (Pellet) Hops	$ 0.10 / g $ 1.05	4.39	50%
21 g / $ 2.10

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Sanitiser	$ 0.02 / g $ 0.23	Water Agt	Mash	0 min.
$ 0.23

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

189

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-05 01:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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