Mosaic Test Beer Recipe | Extract American IPA | Brewer's Friend
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Mosaic Test

177 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 20 min
Batch Size: 1.7 gallons (fermentor volume)
Pre Boil Size: 1.9 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Myself - just tasting mosaic
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday June 25th 2019
1.054
1.010
5.8%
49.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 88.9%
2 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Briess - Caramel Malt - 10L4 oz Caramel Malt - 10L 35.4 10 11.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g YCH - Mosaic LupuLN2 (Cryo) (22 AA)2 g YCH - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 25.6 Boil 15 min 10.15 7.1%
10 g YCH - Mosaic LupuLN2 (Cryo) (22 AA)10 g YCH - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 25.6 Whirlpool at 180 °F 10 min 39.79 35.7%
16 g YCH - Mosaic LupuLN2 (Cryo) (22 AA)16 g YCH - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 25.6 Dry Hop 3 days 57.1%
28 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
8 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Brewery Water tested 10/3
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Mosaic Test" American IPA beer recipe by Myself - just tasting mosaic. Extract, ABV 5.77%, IBU 49.93, SRM 5.2, Fermentables: (DME Golden Light) Steeping Grains: (Caramel Malt - 10L) Hops: (YCH - Mosaic LupuLN2 (Cryo) (22 AA))
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-01 12:45 UTC
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