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Hemmaodlat

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Wednesday May 22nd 2019

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

32.7

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat	42	3	30.3%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	15.2%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	15.2%
1 kg	Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber	42	10	30.3%
0.30 kg	German - Wheat Malt0.3 kg Wheat Malt	37	2	9.1%
3.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Brewer's Gold80 g Brewer's Gold Hops	Pellet	4.5	Boil	45 min	13.62	60.2%
25 g	Chinook25 g Chinook Hops	Pellet	12.3	Boil	45 min	11.63	18.8%
15 g	Chinook15 g Chinook Hops	Leaf/Whole	12.3	Boil	15 min	3.43	11.3%
13 g	El Dorado13 g El Dorado Hops	Pellet	15.2	Boil	15 min	4.04	9.8%
133 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Brewer's Gold (Pellet) 80 g Brewer's Gold (Pellet) Hops	13.62	60.2%
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	11.63	18.8%
15 g	Chinook (Leaf/Whole) 15 g Chinook (Leaf/Whole) Hops	3.43	11.3%
13 g	El Dorado (Pellet) 13 g El Dorado (Pellet) Hops	4.04	9.8%
133 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-22 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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