Southern Star Experiment
|
American IPA
|
5 Gallons |
1.053 |
1.01 |
5.58 |
67.33 |
4.5 °L
|
208 |
0 |
|
Author:
|
|
crow0r
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 5:36 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
15 Litres |
1.056 |
1.014 |
5.56 |
50.49 |
5.97 °L
|
208 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 9:59 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
19 Litres |
1.056 |
1.009 |
6.17 |
91.64 |
7.72 °L
|
208 |
0 |
|
|
Boil
Size: 25.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 12:55 PM |
Notes: |
|
Morochas Triple Blond
|
Belgian Golden Strong Ale
|
200 Litres |
1.071 |
1.012 |
7.77 |
1.95 |
5.44 °L
|
208 |
0 |
|
|
Boil
Size: 207.47 Litres |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.38 bar |
Creation
Date: 1/3/2023 8:29 PM |
Notes: |
|
Awesome Recipe
|
Belgian Blond Ale
|
5 Gallons |
1.063 |
1.01 |
6.95 |
20.9 |
4.62 °L
|
208 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 11/23/2021 1:16 AM |
Notes: |
|
Eastside IPA
|
American IPA
|
5 Gallons |
1.064 |
1.013 |
6.7 |
44.96 |
11.24 °L
|
208 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 7:39 PM |
Notes: |
|
Two Hearted Clone
|
American IPA
|
5.25 Gallons |
1.057 |
1.011 |
5.93 |
63.43 |
6.09 °L
|
208 |
1 |
|
Author:
|
|
jjskck
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 3:15 PM |
Notes: |
|
Mk 4
|
American IPA
|
18 Litres |
1.067 |
1.013 |
7.07 |
38 |
7.49 °L
|
208 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2020 10:02 PM |
Notes: |
|
Pirate Life IPA
|
American IPA
|
25 Litres |
1.06 |
1.013 |
6.17 |
32.48 |
8.6 °L
|
208 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.188 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 122.2 g |
Creation
Date: 10/21/2020 10:31 AM |
Notes: |
|
Swandarosa IPA 2020
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.83 |
68.62 |
8.75 °L
|
208 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 8/24/2020 8:09 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.93 |
179.26 |
14.04 °L
|
208 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 3:15 AM |
Notes: |
|
Belgian Tripel
|
Belgian Tripel
|
20.8 Litres |
1.076 |
1.011 |
8.57 |
15.18 |
7.4 °L
|
208 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 9:06 AM |
Notes: |
|
Dubbel
|
Belgian Dubbel
|
1.75 Gallons |
1.075 |
1.012 |
8.35 |
21.6 |
16.86 °L
|
208 |
0 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 9:37 AM |
Notes: |
|
Belgian Saison
|
Saison
|
5.8 Gallons |
1.071 |
1.014 |
7.46 |
18.47 |
11.23 °L
|
208 |
0 |
|
Author:
|
|
accounts@guymontgomery.com
|
|
Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2020 10:09 PM |
Notes: |
|
Mystery Hazy
|
American IPA
|
3 Gallons |
1.052 |
1.01 |
5.44 |
109.93 |
3.59 °L
|
208 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 11:25 PM |
Notes: |
|
Mitash
|
American IPA
|
5.5 Gallons |
1.045 |
1.011 |
4.38 |
3.54 |
17.55 °L
|
208 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 10:41 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
17 Litres |
1.066 |
1.016 |
6.47 |
42.9 |
17.17 °L
|
208 |
0 |
|
|
Boil
Size: 21.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2020 11:37 PM |
Notes: |
|
Belgian Wit
|
Witbier
|
5 Gallons |
1.046 |
1.012 |
4.43 |
17.81 |
3.84 °L
|
208 |
0 |
|
Author:
|
|
1strepublic
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2020 6:40 PM |
Notes: This is a simple extract Belgian wit recipe that has no steeping grains. Heat up water, 3.5 gallons of water to 180 degrees, stir in the extract well to make sure its fully dissolved.
Bring the wort to a boil, and add hops per the schedule above.
after 60 minutes of boil, turn off the heat, chill down the wort to 68 degrees.
filter, aerate, and transfer to your fermenter.
Pitch the yeast and ferment at 68 degrees for 10 - 14 days, then bottle or keg and enjoy! |
|
Perching Eagle Ale
|
American IPA
|
5.75 Gallons |
1.05 |
1.007 |
5.7 |
47.39 |
5.74 °L
|
208 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 7:24 PM |
Notes: |
|
We Will See
|
Mixed-Style Beer
|
5 Gallons |
1.083 |
1.019 |
8.36 |
22.03 |
50 °L
|
208 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3.6 oz |
Creation
Date: 4/2/2020 11:32 PM |
Notes: |
|
|
|