Belgian Tripel Beer Recipe | Extract Belgian Tripel by Jonghun | Brewer's Friend

Belgian Tripel

231 calories 18.5 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.139 (recipe based estimate)
Post Boil Gravity: 1.277 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 231 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday August 18th 2020
1.076
1.011
8.6%
15.2
7.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Castle Malting - Château Pilsen 2RS5.1 kg Château Pilsen 2RS 37 1.9 71.8%
0.59 kg Castle Malting - Château Abbey0.59 kg Château Abbey 33 17.5 8.3%
0.50 kg Honey0.5 kg Honey 35 2 7%
0.32 kg Belgian Candi Sugar - Clear/Blond (0L)0.32 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.5%
0.59 kg Castle Malting - Château Cara Blond0.59 kg Château Cara Blond 34 8 8.3%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 2.37 20%
42 g Styrian Goldings42 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 12.7 60%
14 g Saaz14 g Saaz Hops Leaf/Whole 3.5 Boil 1 min 0.11 20%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 kg Coriander Seed Spice Boil 10 min.
0.10 g Bitter Orange Peel Flavor Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Belgian Tripel" Belgian Tripel beer recipe by Jonghun. Extract, ABV 8.57%, IBU 15.18, SRM 7.4, Fermentables: (Château Pilsen 2RS, Château Abbey, Honey, Belgian Candi Sugar - Clear/Blond (0L), Château Cara Blond) Hops: (Hallertau Hersbrucker, Styrian Goldings, Saaz) Other: (Coriander Seed, Bitter Orange Peel)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-18 10:12 UTC
NEW Water Requirements:
Belgian Tripel
Equipment Profile Used

System Default

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Water Requirements:
Belgian Tripel
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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