|
Appalachian Marzen
|
Märzen
|
5.5 Gallons |
1.05 |
1.039 |
1.37 |
16.87 |
8.02 °L
|
222 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 1:32 AM |
| Notes: |
|
|
Bière Pruno
|
Munich Dunkel
|
4.5 Gallons |
1.005 |
1.001 |
0.54 |
0 |
4.15 °L
|
222 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 11:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
23 Litres |
1.045 |
1.01 |
4.6 |
19.95 |
3.31 °L
|
222 |
0 |
|
|
|
| Boil
Size: 28.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 140.4 g |
Creation
Date: 11/17/2022 7:35 PM |
| Notes: |
|
|
Woffheim Wheat #5
|
Weissbier
|
3 Gallons |
1.051 |
1.013 |
4.96 |
13.75 |
13.36 °L
|
222 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 2:33 AM |
| Notes: |
|
|
William Castle
|
Best Bitter
|
11 Litres |
1.039 |
1.008 |
4.03 |
34.9 |
5.05 °L
|
222 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 9:31 AM |
Notes: 1. Bring 4 litres of water to a rolling boil.
2. Add a little of the malt extract.
3. Add the Bramling Cross hops.
4. Leave for 30 minutes.
5. Add the rest of the malt extract and the sugar.
6. Add the Fuggles and Goldings hops at flame-out, whirlpooling the mixture.
7. Cool the mixture.
8. Add 6 litres of water to a clean keg (with an air lock).
9. Add half a campden tablet and let sit for an hour.
10. Add the mixture to the keg.
11. Bring the keg to 19 degrees.
12. Add the S-04 yeast.
13. Sit the keg at 19 degrees until the airlock becomes inactive.
14. Seal the keg and sit for another 3 days.
15. Cold crash to 0.5 degrees C and add pressure of 10 PSI.
16. Serve from keg at just below room temperature. |
|
|
No Donuts (Black Lager)
|
Schwarzbier
|
19 Litres |
1.045 |
1.008 |
4.94 |
29.37 |
36.86 °L
|
222 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 7:36 AM |
| Notes: |
|
|
Awesome Recipe
|
Australian Sparkling Ale
|
24 Litres |
1.043 |
1.019 |
3.19 |
3.86 |
5.04 °L
|
222 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: N/A |
Boil Gravity: 1.209 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 173 g |
Creation
Date: 7/31/2021 4:03 AM |
| Notes: |
|
|
Northern Brewer Bavarian Hefeweizen
|
Weissbier
|
5 Gallons |
1.051 |
1.013 |
5.01 |
10.08 |
3.71 °L
|
222 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2021 9:32 PM |
| Notes: |
|
|
Das Extractin Weizenbock
|
Weizenbock
|
3 Gallons |
1.084 |
1.021 |
8.24 |
24.76 |
17.38 °L
|
222 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 1:42 AM |
| Notes: |
|
|
Awesome Recipe
|
Dark Mild
|
5 Gallons |
1.035 |
1.01 |
3.21 |
0 |
50 °L
|
222 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 9/17/2020 6:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
21 Litres |
1.05 |
1.013 |
4.93 |
0 |
8.17 °L
|
222 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 7:54 PM |
| Notes: |
|
|
Housebier
|
Festbier
|
4 Gallons |
1.055 |
1.014 |
5.38 |
34.95 |
4.37 °L
|
222 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 6:39 PM |
| Notes: |
|
|
KISS
|
Weissbier
|
21 Litres |
1.053 |
1.009 |
5.77 |
20.55 |
3.58 °L
|
222 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 30 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 4:50 PM |
| Notes: |
|
|
Dicko #3 - Daft Draught
|
British Golden Ale
|
23 Litres |
1.047 |
1.012 |
4.6 |
35.91 |
3.92 °L
|
222 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2020 11:33 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5 Gallons |
1.05 |
1.007 |
5.64 |
12.68 |
3.47 °L
|
222 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 7:46 PM |
| Notes: |
|
|
NUMERO 3
|
Czech Pale Lager
|
5.5 Gallons |
1.031 |
1.006 |
3.3 |
0 |
50 °L
|
222 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 5.3 oz |
Creation
Date: 11/26/2019 4:02 AM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
40 Litres |
1.045 |
1.011 |
4.45 |
0 |
25.4 °L
|
222 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 7:28 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
2.5 Gallons |
1.06 |
1.01 |
6.52 |
20.94 |
12.64 °L
|
222 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 6:53 PM |
| Notes: |
|
|
Leftover Wheat Beer
|
Weissbier
|
5 Gallons |
1.052 |
1.01 |
5.54 |
15.92 |
4.24 °L
|
222 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 8:04 PM |
| Notes: |
|
|
Awesome Recipe
|
British Brown Ale
|
16 Litres |
1.046 |
1.012 |
4.54 |
25.62 |
20.99 °L
|
222 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 45 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 9:47 AM |
| Notes: |
|
|
|
|
