Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
*Starter	No Profile Selected	1.5 Litres	1.05	1.012	4.89	6.71	4.16 °L	227	0
Author: B-Eds Boil Size: 2.5 Litres Boil Time: 10 Boil Gravity: 1.03 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 3:00 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.045	1.007	5.03	17.98	2.72 °L	227	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 4:38 AM Notes:
Whiting Claw	No Profile Selected	5 Gallons	1.034	1	4.41	0	0.8 °L	227	0
Author: ssmbrewersguild Boil Size: 3.5 Gallons Boil Time: 10 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 7:09 PM Notes:
Blanche Au Sumac	Fruit and Spice Beer	5 Gallons	1.047	1.01	4.86	12.83	4.8 °L	226	1
Author: rudymm Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 11:38 PM Notes:
Awesome Recipe	Belgian Dubbel	5.5 Gallons	1.077	1.018	7.66	14.73	15.54 °L	226	0
Author: Cgrilly Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 1:10 AM Notes:
Lazy Hazy	Specialty IPA: New England IPA	10 Gallons	1.059	1.011	6.34	31.04	6.3 °L	226	1
Author: Boil Size: 10.56 Gallons Boil Time: 15 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 9:55 AM Notes:
Ginger Beer	Experimental Beer	23 Litres	1.045	1.005	5.26	0	7.8 °L	226	0
Author: Karl's Boil Size: 25.85 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 1:48 AM Notes:
Golden Son Belgian Ale	Belgian Golden Strong Ale	3 Gallons	1.084	1.015	8.99	24.79	5.09 °L	226	0
Author: GraBS VCU Boil Size: 4.05 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 5:55 PM Notes:
One And Done - Saison	Saison	6 Gallons	1.067	1.013	7.14	40	5.88 °L	226	0
Author: Gersh Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2021 3:27 AM Notes:
Saison Bunke	Belgian Pale Ale	22 Litres	1.053	1.013	5.23	54.77	5.14 °L	226	0
Author: AMaze Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 10:01 AM Notes:
Awesome Recipe	Belgian Pale Ale	1 Gallons	1.055	1.013	5.52	27.54	7.32 °L	226	0
Author: brandonmurray0 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 6:51 PM Notes:
Summer Funk	Mixed-Fermentation Sour Beer	5 Gallons	1.057	1.008	6.5	24.19	3.4 °L	226	1
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 6/3/2020 9:47 PM Notes: Mix the spice blend with the final hop addition. This recipe uses a sour blend that contains Saccharomyces (regular yeast for primary fermentation), and several brettanomyaces cultures. Secondary fermentation is necessary and should last several months in order for the brett to develop a nice funk. Understand that brett is a wild bacteria and is typically unwanted in standard ales and lagers, so it's advised to use a glass or stainless steel fermenter. Plastic buckets contain micro abrasions that are hard to clean and can infect future brews. Even with glass or stainless, be sure to practice good sanitation and really put in some elbow grease to cleaning. Good rule of thumb is to dedicate an old fermenter to be your "sour" only one.
Belgian Tripel (NB)	Belgian Tripel	5 Gallons	1.069	1.001	8.92	28.76	7.9 °L	226	0
Author: Flying Wax Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 3/7/2020 12:09 AM Notes:
Belgian Dubbel	Belgian Dubbel	3.5 Gallons	1.074	1.014	7.87	27.67	22.82 °L	226	0
Author: ORGrown Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 3:42 PM Notes:
Sparkling Wit	Witbier	5.5 Gallons	1.046	1.009	4.78	14.7	35.85 °L	226	0
Author: dgrimaldi899 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 3:26 PM Notes:
Beer 2 Grisette - Tentative	Saison	5 Gallons	1.045	1.011	4.43	0	2.96 °L	226	0
Author: saints_gambit Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 3:55 PM Notes:
Fruit Salad	Double IPA	3 Gallons	1.047	1.014	4.3	81.62	2.1 °L	226	0
Author: PDonnigan Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3 Creation Date: 7/27/2019 1:04 PM Notes:
Mosaic And Calypso	Specialty IPA: New England IPA	21 Litres	1.068	1.017	6.69	62.76	7.87 °L	226	0
Author: ForeignObjects Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 3:03 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.079	1.016	8.25	0	5.22 °L	226	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 1:50 AM Notes:
Awesome Recipe	Double IPA	3 Gallons	1.079	1.015	8.34	97.39	9.85 °L	226	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 4:28 PM Notes:
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