Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
26.27 |
16.7% |
|
0.50 oz |
Pacifica0.5 oz Pacifica Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
10.86 |
16.7% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
45 min |
21.93 |
16.7% |
|
0.50 oz |
Pacifica0.5 oz Pacifica Hops |
|
Leaf/Whole |
5 |
Boil
|
45 min |
9.97 |
16.7% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
10 min |
8.66 |
16.7% |
|
0.50 oz |
Pacifica0.5 oz Pacifica Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
3.94 |
16.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Citra (Pellet) 0.49999999885628 oz Citra (Pellet) Hops |
|
26.27 |
16.7% |
|
1.50 oz |
Pacifica (Leaf/Whole) 1.4999999965689 oz Pacifica (Leaf/Whole) Hops |
|
24.77 |
50.1% |
|
1 oz |
Citra (Leaf/Whole) 0.99999999771257 oz Citra (Leaf/Whole) Hops |
|
30.59 |
33.4% |
|
3 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.05 oz |
Bitter orange peel
|
|
Flavor |
Boil |
15 min. |
|
0.05 oz |
Grapefruit peel
|
|
Flavor |
Boil |
15 min. |
|
0.20 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Yeast
|
Fermentis / Safale - Safale s-33
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
46 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 3
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Fruit Salad" Double IPA beer recipe by Patrick Donnigan. Extract, ABV 4.3%, IBU 81.62, SRM 2.1, Fermentables: (White Sorghum Syrup - Gluten Free, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Citra, Pacifica) Other: (Bitter orange peel, Grapefruit peel, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-28 00:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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