Belgian Tripel (NB) Beer Recipe | Extract Belgian Tripel | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Belgian Tripel (NB)

221 calories 11.2 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.343 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Flying Wax
Calories: 221 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Saturday March 7th 2020
1.069
1.001
8.9%
28.8
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)6 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 56.3%
3.15 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)3.15 lb Belgian Candi Syrup - Golden (5L) 32 5 29.6%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.4%
10.15 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 4.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.3 Boil 60 min 28.76 50%
1 oz Saaz1 oz Saaz Hops Pellet 2.9 Boil 0 min 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Start steeping at the start of mash. Steep for 20 minutes or until target temp is reached. Steeping 60 °F 170 °F 20 min
 
Yeast
Omega Yeast Labs - Belgian Ale W OYL-028
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.9 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Belgian Tripel (NB)" Belgian Tripel beer recipe by Flying Wax. Extract, ABV 8.92%, IBU 28.76, SRM 7.9, Fermentables: (Belgian Candi Syrup - Golden (5L), Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Cara 20L) Hops: (Perle, Saaz)
Brewer's Friend Logo
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-07 02:04 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top