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CSG Ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Friday April 26th 2019

Original Gravity:

1.049

Final Gravity:

1.014

ABV (alternate):

4.7%

IBU (rager):

34.3

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Briess - LME Pale Ale1.5 kg LME Pale Ale		34.5	6	93.8%
1.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.10 kg	New Zealand - Supernova Malt0.1 kg Supernova Malt		37.4	58.38	6.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Simcoe6 g Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	20.02	12.5%
6 g	Citra6 g Citra Hops	Leaf/Whole	11	Boil	10 min	3.77	12.5%
6 g	Galaxy6 g Galaxy Hops	Leaf/Whole	14.25	Boil	10 min	4.88	12.5%
6 g	Simcoe6 g Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	4.35	12.5%
6 g	Citra6 g Citra Hops	Leaf/Whole	11	Boil	1 min	0.56	12.5%
6 g	Galaxy6 g Galaxy Hops	Leaf/Whole	14.25	Boil	1 min	0.73	12.5%
6 g	Citra6 g Citra Hops	Leaf/Whole	11	Dry Hop	3 days		12.5%
6 g	Galaxy6 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	3 days		12.5%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Simcoe (Leaf/Whole) 12 g Simcoe (Leaf/Whole) Hops	24.37	25%
18 g	Citra (Leaf/Whole) 18 g Citra (Leaf/Whole) Hops	4.33	37.5%
18 g	Galaxy (Leaf/Whole) 18 g Galaxy (Leaf/Whole) Hops	5.61	37.5%
48 g / $ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-28 08:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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